68 broon clapshot burn Recipes

olive oil, onion, diced, arbol chiles, stemmed, seeded, and chopped, salt, freshly ground black pepper, garlic, minced, ripe tomatoes, seeded and cut into 1/2-inch cubes, tomatillos, husked, washed, cored and diced, bay leaves, chopped fresh thyme, epazote leaves, chopped, water, canned plum tomatoes, undrained (about 1 cup), vegetable oil, onion, diced, salt, freshly ground black pepper, garlic, minced, coarsely ground turkey (dark meat), ground cinnamon, golden raisins, cider vinegar, almonds, toasted (see note 1), poblano chiles , roasted and peeled (see note 2), all-purpose flour, eggs, separated, salt, vegetable oil, for frying, handful flat-leaf parsley, stems removed, for garnish, crema, for garnish, note 1: to toast almonds , preheat the oven to 325 degrees. spread the almonds on a pan and toast for about 10 minutes, or until golden., note 2: fresh chiles and bell peppers can be roasted over a gas flame or on a tray under the broiler. keep turning so the skin is evenly charred, without burning and drying out the flesh. transfer the charred peppers to a plastic bag, tie the top closed and let steam until cool to the touch, about 15 minutes. the best way to peel is just to pull off the charred skin by hand and then dip the peppers briefly in water to remove any blackened bits. do not peel the pepper under running water since that will wash away flavorful juices.

potato, peeled and quartered, turnips, peeled and cut into chunks, butter, milk, bacon, cooked and crumbled, ground nutmeg, salt and ground black pepper to taste

garlic, crushed, onion, chopped, habanero peppers, seeded and minced, chili beans in spicy sauce, dark red kidney beans, black beans, diced tomatoes with green chile peppers, hot salsa, chili powder, coarsely ground black pepper, red pepper flakes, ground cumin, taco seasoning mix, ground beef

scotch, sweet vermouth (such as carpano antica), water, benedictine, lemon twists for garnish

hot dog buns, garlic cloves, crushed, butter, paprika, for sprinkling

scoops well frozen ice cream, eggs, beaten, crushed corn flakes, oil , burning hot (for frying)

butter, brown sugar, egg, sour cream, vanilla, all-purpose flour, baking powder, baking soda, salt, chopped cashews, butter, heavy cream, powdered sugar, vanilla

half-n-half, whipping cream, sugar, peach preserves (not jelly), vanilla bean, split and scraped, kosher salt, peaches, halved, seeded and grilled or broiled until brown

half-and-half, whipping cream, sugar, peach preserves (not jelly), vanilla bean, split and scraped, kosher salt, peaches, halved, seeded and grilled or broiled until brown

cream cheese, room temperature, red hot pepper jelly, garlic, finely minced, chopped fresh cilantro, sharp cheddar cheese, grated

chicken wings , cut up buffalo style, whole serrano chile peppers, whole red chile peppers, whole jalapeno peppers, white wine, tabasco sauce, worcestershire sauce, cayenne pepper, red-hot sauce, salt, pepper, vinegar, fire extinguisher (optional....)

scallions, coarsely chopped, garlic cloves, coarsely chopped, chopped, peeled fresh ginger, anchovy fillets, coarsely chopped, crushed red pepper, light brown sugar, soy sauce, vegetable oil, freshly ground black pepper, kosher salt, pineapple juice, chicken wings

butter, vanilla extract, ground cinnamon , nutmeg and cloves, orange peel strips (1 to 3 inches), cognac or brandy, strong brewed coffee, brown sugar, cinnamon sticks and sweetened whipped cream, optional

boiled potatoes, mashed, boiled rutabagas, mashed, butter, salt & pepper, chopped chives (to garnish )

potato, peeled and chopped, turnip, peeled and chopped, butter, chives, snipped, salt and pepper

ritz crackers, nutella, white chocolate candy melts , white chocolate candy melt wafer discs, candy sprinkles (to garnish )