36369 brooke stuffed halibut shrimp mixture Recipes

halibut, cream cheese, softened, cooked salad shrimp, salt to taste, ground black pepper to taste, dried basil, lemon

shrimp, butter, mushroom, onion, finely chopped, celery, finely chopped, garlic clove, minced, salt & freshly ground black pepper, fine breadcrumbs, fresh parsley, chopped, egg, slightly beaten, butter

uncooked unpeeled large shrimp, italian salad dressing, seasoned bread crumbs, chopped clams, drained and minced, butter, melted, minced fresh parsley

bean mixture, progresso cannellini beans, drained, rinsed, extra-virgin olive oil, progresso chicken broth, lemon juice, chopped fresh italian (flat-leaf) parsley, all-purpose flour, california chili powder, coarse sea salt (gray salt), freshly ground black pepper, egg, progresso plain panko crispy bread crumbs, shrimp mixture, uncooked shrimp, peeled (tail shells left on), deveined, extra-virgin olive oil (or as needed), garlic, thinly sliced, serrano chile, thinly sliced, fresh whole basil leaves, grated orange peel, extra-virgin olive oil

stone ground dijon mustard, dried herbes de provence, chopped garlic, olive oil, halibut fillets or 6 (6 oz) cod fish fillets, shrimp, olive oil, canned tomato, drained & chopped, herbes de provence, salt & freshly ground black pepper, whipping cream

stuffing mushrooms, olive oil, celery rib, chopped, shrimp, peeled and chopped, lemon juice, dried thyme, salt & freshly ground black pepper, seasoned bread crumbs, shredded cheese , of choice

bell peppers, halibut, shrimp, cut into very small pieces, corn, onion, diced, mushroom, diced, parsley, garlic, italian seasoned breadcrumbs, diced tomatoes, crushed red pepper flakes, fresh mozzarella cheese, salt and pepper, olive oil

shrimp mixture, softened cream cheese, chili sauce, creamy horseradish, cooked and chopped baby shrimp, tart cups, refrigerated biscuits

canned crabmeat, butter, butter, shrimp, shelled, flour, fish stock, heavy cream, dry white wine, mushrooms, chopped, green pepper, chopped, cooked rice, salt, ground pepper, halibut , center bone removed, butter, melted, parsley , for ganish, lemon

garlic cloves, minced, chopped chives, crabmeat, cream cheese, salt and pepper, halibut cheeks, olive oil , to taste

halibut fillets (6 oz.), shrimp, peeled and deveined, southwest seasoning, vegetable oil (not evoo), cooked rice, topical fruit salsa, avocado salsa, cilantro, fresh for garnish

jumbo shrimp or 1 1/2 lbs , peeled,with tail and last shell segment left on (16 shrimp u10/lb), english muffin, finely minced to crumbs, pine nuts , lightly toasted in a little extra virgin olive oil, almonds , lightly toasted in a little extra virgin olive oil, crabmeat, drained and picked over to remove shell and cartilage pieces, garlic, finely minced, scallions , including tops,finely chopped (green onions), extra virgin olive oil, chopped fresh parsley leaves, jalapeno peppers, seeded and chopped ,to taste, capers, drained and chopped, worcestershire sauce (white worcestershire if desired for looks, but dark tastes better), cream cheese, room temperature, crumbled feta cheese, room temperature (4 oz), fresh lemon juice , to taste, salt & freshly ground black pepper, paprika (if baking naked) (optional), lemon wedges or juice, as accompaniment, egg, lightly beaten (optional), ice cold beer or 1 cup wine or 1 cup water (optional), flour (optional), baking powder (optional), salt (optional), canola oil or corn oil (for frying) (optional), eggs, beaten with, olive oil, water, flour, seasoned dry bread crumb, sweet paprika, melted butter, salt & freshly ground black pepper

shrimp (10-12 count ), butter, melted, minced garlic cloves, ritz crackers , made into crumbs (1 roll), fresh parsley, finely chopped, walnuts, chopped, melted butter, for drizzling over top

halibut fillets, butter, shallot, chopped, garlic clove, chopped, clams, mussels, dry white wine, shrimp, peeled and cooked, breadcrumbs, chives, finely chopped, lemon juice, olive oil

halibut or sea bass fillets (about 5 oz each), salt and freshly ground black pepper, olive oil, diced roasted red peppers, anchovy or jalapeno stuffed olives, halved crosswise, vermouth or dry white wine, garlic, minced, dried oregano, freshly chopped basil leaves

brook trout, cleaned with heads removed (8 in .), flour, bacon, fiddleheads, cleaned (ostrich ferns matteuccia struthiopteris), water, salt and pepper, to taste

halibut or 1 1/4 lbs striped bass or 1 1/4 lbs tilapia fillets, cut into 4 portions, ground cumin, divided, salt, fresh ground pepper, diced tomatoes and green chilies, sliced pimento-stuffed green olives, chopped fresh cilantro, extra virgin olive oil

halibut steaks, shrimp, butter, softened, sour cream, zest of 1 lemon, saffron, cumin, tomato paste, garlic clove, chopped, lemon juice, salt, pepper, chopped green onion