305096 brooke peppers halibut Recipes

uncooked udon noodles (thick , round fresh japanese wheat noodles) or spaghetti, olive oil, bottled minced garlic, bottled clam juice, red curry paste, sliced shiitake mushroom caps (about 1/2 lb mushrooms), canned diced tomatoes, undrained, crushed red pepper, halibut fillets, chopped fresh basil, salt

olive oil, yellow onion, thinly sliced, green olives, pitted and halved, navel oranges, peeled , separated into segments, and membranes removed, diced tomatoes, undrained, kosher salt, black pepper, halibut, skin removed , cut into 2-inch pieces, fresh dill, chopped

olive oil, onion, chopped, garlic, chopped, low-sodium chicken broth, green lentils, rinsed (1/2 lb), kosher salt and black pepper, halibut fillet, dijon mustard, dry white wine, chopped fresh tarragon

lemon juice, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, olive oil, salt, pepper, halibut fillets (6 oz each), diced seeded tomato, minced fresh basil or 1 tsp dried basil, chopped green onion, red wine vinegar, grated orange peel

halibut, cut 1 inch thick (fresh or frozen ), salt and pepper, olive oil , extra-virgin, divided use, flat leaf parsley, chopped, divided use (fresh ), oregano, chopped (fresh ) or 1/2 tsp oregano (dried), corn (fresh or frozen ), red bell pepper, finely chopped, green bell pepper, finely chopped, garlic cloves, minced, salt, cayenne pepper, tomato, seeded and chopped, red onion, finely chopped, wine vinegar

unsalted butter, onion, finely diced, potatoes, peeled and cubed, garlic, minced, chicken stock, stewed tomatoes, diced, carrots, shredded, milk, heavy cream, salt and pepper to taste, halibut, cut into 1-inch cubes, shredded cheddar cheese, red pepper flakes , or to taste

halibut fillets, salt and pepper to taste, olive oil, chopped fresh parsley, yellow onion, thinly sliced, stalks celery, chopped, green bell pepper, chopped, diced tomatoes, capers, garlic, minced

corn flakes cereal, finely crushed, chopped fresh dill, cayenne pepper , or to taste, salt and freshly cracked black pepper to taste, halibut fillets, light mayonnaise

ears corn , husks intact, fresh cilantro, trimmed, yellow cornmeal, sugar, salt, chopped red bell peppers, halibut fillets, 1 inch thick

butter, garlic clove, minced, coarse fresh breadcrumb, minced fresh tarragon, grated lemon zest, salt, fresh ground black pepper, halibut fillets or 4 (5 oz) cod fish fillets, mayonnaise, prepared horseradish, lemon wedge

grapeseed oil, shallot, minced, garlic, lightly crushed with the side of a knife blade and minced, minced fresh rosemary leaves, minced fresh thyme leaves, crushed tomatoes, salt and freshly ground black pepper, halibut fillets, heavy cream, grape tomatoes, quartered, minced fresh flat-leaf parsley

fennel, sliced, olive oil, anchovy fillets, minced, fennel seed, cubed bread, 1/2-inch thick, salt and pepper, halibut fillets, chopped fresh dill

butter, stale white sandwich bread, crusts removed and cut into 1/2-inch cubes, all-purpose flour, salt and freshly ground black pepper, halibut (preferably pacific ), capers (depending on taste), lemon, juiced, chopped fresh parsley leaves

chopped plum tomato (about 4 plum tomatoes), pitted, coarsely chopped kalamata olives or sliced ripe olives, chopped fresh basil or parsley, garlic clove, minced, seasoned salt, pepper, halibut steaks, olive oil-flavored cooking spray

fresh lemon juice, dried oregano, extravirgin olive oil, salt, divided, freshly ground black pepper, halibut fillets, greek-style yogurt, chopped cucumber, chopped fresh dill, minced fresh garlic, pita wraps, chopped romaine lettuce, sliced red onion, plum tomato slices

water, milk, potatoes, cubed, onion, chopped, mashed potato flakes, tomato sauce, garlic cloves, minced, celery salt, dried parsley flakes, ground mustard, chili powder, cayenne pepper, halibut fillets, cut into chunks, butter

brook trout, cleaned with heads removed (8 in .), flour, bacon, fiddleheads, cleaned (ostrich ferns matteuccia struthiopteris), water, salt and pepper, to taste

halibut steaks or 2 halibut fillets (6-8 oz/180-250 g), salt, fresh ground black pepper, olive oil, dry white wine, tomatoes, coarsely chopped, capers, rinsed and drained