136003 bronzed crabmeat sauce Recipes
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grouper or red snapper fillets (8 oz each), skin removed and15 Moregrouper or red snapper fillets (8 oz each), skin removed, lemon juice, marinade for chicken, seafood seasoning, olive oil, onions, chopped, sweet red pepper, chopped, green onions, chopped, garlic cloves, minced, butter, cubed, king arthur unbleached all-purpose flour, seafood seasoning, half-and-half cream, fresh crabmeat, minced fresh parsley25 min, 16 ingredients
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Redfish on the Half-Shell with Lemon-Butter Lump Crabmeat Sauceredfish fillets, skin and scales remaining, fully boned and4 Moreredfish fillets, skin and scales remaining, fully boned, bronzing , seafood or cajun seasoning, olive or any other cooking oil, margarine, softened, crabmeat sauce , recipe follows25 min, 5 ingredients
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Crabmeat Ravigotelump crabmeat, ravigote sauce, sauce : 1 cup mayo and4 Morelump crabmeat, ravigote sauce, sauce : 1 cup mayo, minced bell pepper, minced green onions, minced anchovies7 ingredients
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Crabmeat Dipcrabmeat, lemon juice, cream cheese, cream, mayonnaise and7 Morecrabmeat, lemon juice, cream cheese, cream, mayonnaise, onion, minced, garlic cloves, minced, spring onion, finely chopped, tabasco sauce, worcestershire sauce, salt, pepper1 hour 15 min, 12 ingredients
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Crabmeat With Mushrooms in Wine Saucecrabmeat, margarine, flour, milk, dry white wine and8 Morecrabmeat, margarine, flour, milk, dry white wine, dry mustard, dried tarragon, salt, freshly-ground white pepper, tabasco sauce, fresh mushrooms, sliced, breadcrumbs, margarine, melted1 hour , 13 ingredients
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Pasta With Crabmeat Sauceheavy cream, butter, chopped tomatoes, peeled and seeded and4 Moreheavy cream, butter, chopped tomatoes, peeled and seeded, dijon mustard, parmesan cheese, fresh crabmeat, fettuccine pasta15 min, 7 ingredients
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Crabmeat on Ruskcrabmeat, cream cheese, grated onion (to taste) and4 Morecrabmeat, cream cheese, grated onion (to taste), drops worcestershire sauce, holland rusk (enough slices to use all of spread), sliced tomato, velveeta cheese20 min, 7 ingredients
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Crabmeat Lettuce Bundlescrabmeat, mayonnaise, hot pepper sauce, lemon juice and1 Morecrabmeat, mayonnaise, hot pepper sauce, lemon juice, lettuce leaves10 min, 5 ingredients
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Tomato Crabmeat Sauce for Pastaolive oil, onions, chopped, garlic, chopped and4 Moreolive oil, onions, chopped, garlic, chopped, tomatoes, peeled and seeded, crabmeat, spaghetti, butter25 min, 7 ingredients
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Crabmeat Imperial With Artichokescrabmeat, scallion, finely chopped and10 Morecrabmeat, scallion, finely chopped, green bell pepper, finely chopped, pimiento, egg yolk, dry mustard, artichoke hearts, coarsely chopped, paprika, mayonnaise, parmesan cheese, freshly grated, seasoned bread crumbs, salt and pepper40 min, 12 ingredients
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Crabmeat Cheese Ballcrabmeat, cream cheese, chopped chives, garlic powder and2 Morecrabmeat, cream cheese, chopped chives, garlic powder, salt, chopped pecans10 min, 6 ingredients
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Crabmeat Roll Ups Fajita Stylecrabmeat, scallions, chopped and7 Morecrabmeat, scallions, chopped, roasted red peppers, diced small, corn , roasted, soft fresh goat cheese, salt , to taste, pepper , to taste, chili powder , to taste, flour tortillas , 6-inch diameter8 min, 9 ingredients
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Crabmeat Stuffed Poblano Rellenocrabmeat, mayonnaise, green onion, chopped fine and8 Morecrabmeat, mayonnaise, green onion, chopped fine, cilantro, leaf only, chopped fine, grated ginger, lime juice, water, white vinegar, salt, olive oil, dried oregano35 min, 11 ingredients
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Crabmeat Gratin with Vanilla Bean Sabayon (Emeril Lagasse)crabmeat , picked over for shells and cartilage and8 Morecrabmeat , picked over for shells and cartilage, salt and pepper, bread crumbs, olive oil, chopped parsley, egg yolk, lemon juice, vanilla oil, chopped parsley, for garnish9 ingredients
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Crabmeat Dipcrabmeat, drained, mayonnaise, mustard and4 Morecrabmeat, drained, mayonnaise, mustard, boiled eggs, chopped fine, salt, pepper, splash of lemon juice7 ingredients
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Bronzed Shrimpfresh shrimp , butterflied and deveined with pants on* (3... and4 Morefresh shrimp , butterflied and deveined with pants on* (36 to 40 per lb head-on count), minced garlic, garlic powder, bronzing seasoning, extra-virgin olive oil45 min, 5 ingredients
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