133 bronze dragon Recipes
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dole pineapple chunks, reduced-sodium soy sauce and9 Moredole pineapple chunks, reduced-sodium soy sauce, cornstarch, divided, crushed red pepper, garlic powder, fresh or thawed medium-size shrimp, peeled and deveined, reduced-sodium soy sauce, vegetable oil, frozen oriental vegetable medley, minced fresh ginger, cooked white or brown rice20 min, 11 ingredients
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olive oil, honey, rice vinegar, lime juice and21 Moreolive oil, honey, rice vinegar, lime juice, fresh parsley, chopped, jalapeno, seeded & chopped, mince garlic, onion, diced, salt, boneless chicken breast fillets, trimmed, tomatoes, diced, canned pineapple, chopped, diced red onion, minced cilantro, minced jalapenos, lime juice, salt, water, rice vinegar, dark brown sugar, soy sauce, chili sauce, minced garlic, minced ginger, mandarin oranges3 hour , 25 ingredients
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thai rice noodles, tamarind paste, water and16 Morethai rice noodles, tamarind paste, water, boneless skinless chicken breasts, fried tofu, roasted unsalted peanuts, fish sauce, sugar, lime juice, vegetable oil, chopped garlic, shrimp, shelled and deveined (5 oz), eggs, bean sprouts, green onions , cut into 1 inch pieces, roasted chile, red pepper , strips, fresh coriander leaves, lime2 hour 30 min, 19 ingredients
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oil, onions, sliced, garlic clove, chopped and10 Moreoil, onions, sliced, garlic clove, chopped, chicken breasts , cut into cubes, thai red curry paste (blue dragon), creamed coconut, boiling water, tomato puree, potatoes , cut into cubes, low-fat plain yogurt, chopped fresh coriander, bananas, lime45 min, 13 ingredients
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Southwest-Bronzed Halibut & Prawnshalibut fillets (6 oz.), shrimp, peeled and deveined and6 Morehalibut fillets (6 oz.), shrimp, peeled and deveined, southwest seasoning, vegetable oil (not evoo), cooked rice, topical fruit salsa, avocado salsa, cilantro, fresh for garnish25 min, 8 ingredients
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Paul Prudhomme's Bronzed Catfishcatfish fillets, about 3/4 inch thick, salt and9 Morecatfish fillets, about 3/4 inch thick, salt, dried sweet basil leaves, dry mustard, black pepper, white pepper, onion powder, garlic powder, dried oregano leaves, butter, melted, lemon juice13 min, 11 ingredients
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Redfish on the Half-Shell with Lemon-Butter Lump Crabmeat Sauceredfish fillets, skin and scales remaining, fully boned and4 Moreredfish fillets, skin and scales remaining, fully boned, bronzing , seafood or cajun seasoning, olive or any other cooking oil, margarine, softened, crabmeat sauce , recipe follows25 min, 5 ingredients
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Whole Wheat Honey Millet Breadwhole milk, active dry yeast (i use saf yeast), warm water and10 Morewhole milk, active dry yeast (i use saf yeast), warm water, unbleached bread flour, milligram vitamin cup tablet, crushed (i use 1 tsp of dough enhancer instead), crushed ice, sea salt, honey (should be warmed a little so it is free-flowing), egg yolk, whole wheat flour (i use bronze chief, freshly milled), millet flour, oil for bowl, plus for bread pans, egg, beaten13 ingredients
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Miso-bronzed Black Codsake, mirin (rice wine), white miso, sugar and3 Moresake, mirin (rice wine), white miso, sugar, light brown sugar, black cod or halibut fillets, sesame seeds, toasted7 ingredients
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Frank the Tank's Red Dragon Alewater, crystal malt, roasted barley and8 Morewater, crystal malt, roasted barley, pale liquid malt extract, fuggles hops, fuggles hops, east kent goldings hops, irish moss (carrageen), cold water, irish ale yeast, corn sugar (dextrose)3 hour , 11 ingredients
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