54 bronco bigger Recipes
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Louisiana Grilled Shrimp with Cheddar Cheese Poblano Grit Cakes, Rouille and Pepper Jellypoblano peppers, cheddar cheese, grated and16 Morepoblano peppers, cheddar cheese, grated, grits, cooked to package directions, flour, eggwash, fresh bread crumbs for breading cakes, red bell peppers, diced very finely, peanut oil , plus oil for frying cakes, grand marnier, karo , light corn syrup, anchovy fillets, to taste, capers, harissa or chinese red pepper sauce, chopped garlic, lemon, juiced, homemade mayonnaise (commercial can be substituted, but use reduced sugar type to avoid too much sweetness), u-12 shrimp (jumbo , the bigger the better), sliced scallion tops50 min, 18 ingredients
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Seared Scallops with Sweet Potato 'Risotto' and Chanterelles Truffle-Haricot Verts Saladshallots , brunoise, butter and20 Moreshallots , brunoise, butter, sweet potatoes , brunoise (needs to be the size of risotto), hot chicken broth, scallops , u-10 s or bigger (10 /lb), minced garlic, minced ginger, chanterelles, cleaned, salt and black pepper to taste, canola oil to cook, juice of 1 lemon, truffle oil, virgin olive oil, haricot verts, blanched and shocked, chives cut into batons (1-inch), truffle oil to garnish, salt and black pepper to taste, funky sweet potato garnish (optional), sweet potato , spaghetti cut using turning slicer, peruvian purple potato, peeled and sliced, salt to taste, canola oil for frying22 ingredients
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Stuffed Roasted Strawberries (Rachael Ray)extra-large strawberries (the bigger the better!) and4 Moreextra-large strawberries (the bigger the better!), bittersweet chocolate, chopped, sugar , optional, spray whipping cream (the real kind in the can in the dairy section), cocoa powder , for garnishing22 min, 5 ingredients
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Sweet and Sour Panko Shrimpcanola oil to cook, minced shallots, minced ginger and14 Morecanola oil to cook, minced shallots, minced ginger, minced thai bird chiles, fresh orange juice, lemon, juiced, limes, juiced, sugar, clear soy sauce (kikkoman pk-58), salt and black pepper, to taste, shrimp (u-10 s or bigger), peeled, deveined, tail on, all-purpose flour , in a shallow dish, powder (ancho , chipotle), eggs, beaten , in a shallow dish, panko , in a shallow dish, salt and white pepper, to taste, mixed greens for plating17 ingredients
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Stuffed Mushroom Capsmushrooms (the bigger ones), italian bread crumbs and5 Moremushrooms (the bigger ones), italian bread crumbs, shredded crab meat, grated sharp cheese pecorino works well, fresh chopped parsley, garlic smashed and chopped, salt and pepper10 min, 7 ingredients
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Phyllo Turnovers With Shrimp And Ricotta Fillingbutter, canola oil, chopped celery stalk and11 Morebutter, canola oil, chopped celery stalk, chopped green pepper, chopped green onions, hot sauce , such as tabasco, salt, all-purpose flour, shrimp - peeled, deveined and chopped, approx. 1cm x 1cm) or bigger if you like, ricotta cheese, milk, frozen phyllo dough, thawed, butter25 min, 14 ingredients
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Grilled Shrimp Rattlerspeeled and deveind raw shrimp (the bigger the better) and3 Morepeeled and deveind raw shrimp (the bigger the better), sliced bacon, jalepeno peppers, bbq sauce (choose your favorite)5 min, 4 ingredients
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Baked Parmesan Tomatoes Florentinefrozen chopped spinach, ripe tomaotes and15 Morefrozen chopped spinach, ripe tomaotes, tub fresh mushrooms, sliced, butter, garlic, garlic pepper, seasoned salt, worcestershire sauce, juice from a lemon wedge, red pepper flakes, real mayo, sour cream, grated parmesan, shredded mozzerella, seasoned stuffing mix or bread crumbs, grated parmesan, as mian dish , or bigger side for more people, double recipe, and add 1 onion, and 1 red pepper, chopped, adding to spinach mixture30 min, 17 ingredients
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