7039 broken florentine ray Recipes
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green giant frozen spinach, thawed, squeezed to drain and11 Moregreen giant frozen spinach, thawed, squeezed to drain, garlic-an-herbs spreadable cheese, shredded mozzarella cheese ( 1-oz ), shredded 5-cheese or 6-cheese italian cheese blend ( 1-oz ), freshly grated pecorino romano or regular romano cheese, chopped shallot or onion, garlic powder, salt, pepper, pillsbury refrigerated crescent dinner rolls ( 8 rolls ), paper-thin slices ( about 4 inch diameter ) smoked ham ( from two 9-oz packages ), freshly grated parmesan cheese30 min, 12 ingredients
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green giant frozen chopped spinach, thawed, squeezed to d... and11 Moregreen giant frozen chopped spinach, thawed, squeezed to drain, garlic -and-herbs spreadable cheese, shredded mozzarella cheese (1 oz), shredded 5-cheese or 6-cheese italian cheese blend (1 oz), freshly grated romano or regular romano cheese, chopped shallot or onion, garlic powder, salt , if desired, pepper , if desired, refrigerated crescent dinner rolls or 1 can (8 oz) crescent refrigerated flaky dough sheet, paper-thin slices (about 4 inch diameter ) smoked ham (from two 9-oz packages), freshly grated parmesan cheese , if desired12 ingredients
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boneless, skinless chicken breasts, rinsed and patted dry and12 Moreboneless, skinless chicken breasts, rinsed and patted dry, bacon, butter, divided, olive oil, garlic, minced, onion, chopped, mushrooms chopped (rather than sliced), fresh spinach , roughly torn, white wine or chicken stock, cornstarch, parmesan cheese, shredded or grated, salt and pepper1 hour , 13 ingredients
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dried mini penne pasta (barilla*) and8 Moredried mini penne pasta (barilla*), frozen spinach souffle (stouffers*), sweet italian sausage links, sliced, pre-sliced fresh mushrooms, half-and-half, condensed cream of celery soup, carton (8 oz) sour cream, diced fresh tomatoes (optional), shredded cheese45 min, 9 ingredients
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potatoes, peeled and cut into bite-size cubes and16 Morepotatoes, peeled and cut into bite-size cubes, fresh green beans, ends trimmed and halved , or 8 oz. fava beans, butter lettuce leaves - washed and dried ., canned light tuna meat in olive oil drained and broken into chunks or 1 grilled tuna steak cut into small cubes., tomatoes cut into wedges, red onion thin sliced and separated into rings, anchovy fillets halved lengthwise ., eggs, hard boiled and quartered, cucumber, peeled and thin sliced ., more) black olives , nicoise or calamata, either whole or coarse chopped., handful of capers, evoo (olive oil)., red wine or balsamic vinegar (use a good 1)., dijon mustard ., salt and pepper., garlic clove, minced, green or red pepper, seeded and thinly sliced .20 min, 17 ingredients
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cannellini beans, drained and rinsed and16 Morecannellini beans, drained and rinsed, canned, diced green chilies, fresh lime juice, water, chopped cilantro, olive oil, hot-pepper sauce, garlic, halved, kosher salt , to taste, romaine lettuce mix or 1 lb romaine lettuce, cleaned of damaged leaves, cored, washed, and broken in bite-size pieces, head radicchio, cored and broken in bite-size pieces, grape tomatoes, halved, posole (whole hominy), drained and rinsed, shredded carrot, scallions (green onions), trimmed and sliced, canned, sliced ripe olives18 ingredients
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eggs (use 12 for 6 people), salt and13 Moreeggs (use 12 for 6 people), salt, baby spinach (use 2 lb for 6 people), butter, mornay sauce, butter, all-purpose flour, warmed milk, salt, white pepper, freshly grated nutmeg (optional), grated cheese , such as gruyere ( or cheddar), bread crumbs, gruyere cheese, grated20 min, 15 ingredients
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low fat plain or vanilla yogurt, light mayonnaise and6 Morelow fat plain or vanilla yogurt, light mayonnaise, dijon mustard (i like the kind with the whole grains in it), organic eggs, thick hearty artisan bread or whole grain english muffin, fresh baby spinach leaves, stems removed, a couple of grinds of cracked peppercorns, vinegar5 min, 8 ingredients
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White Chocolate Pots du Cremeheavy cream, whole milk, white chocolate, finely chopped and17 Moreheavy cream, whole milk, white chocolate, finely chopped, egg yolks, pomegranate sauce , recipe follows, dozen florentine cookies , recipe follows, recipe courtesy emeril lagasse , 2000, whole pomegranates, sugar, water, florentine cookies, recipe from every day is a party , by emeril lagasse, with marcelle bienvenu and felicia willett, published by william morrow, 1999, butter, room temperature, sugar, egg, vanilla extract, baking soda, salt, quick cooking oats, pecan pieces20 ingredients
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Pork And Lobster Egg Rolls Florentineplum preserves, white wine vinegar, soy sauce, cornstarch and10 Moreplum preserves, white wine vinegar, soy sauce, cornstarch, garlic powder, ground ginger, beaten egg, lobster, drained, cartilage removed, and finely chopped, chopped cooked pork, a 10-oz package frozen chopped spinach, thawed and well drained, chopped water chestnuts, garlic salt, packaged egg roll wrappers, cooking oil or shortening for deep-fat frying5 min, 14 ingredients
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Olive Garden Florentine Lasagnafresh spinach, fresh mushrooms, chopped coarsely and14 Morefresh spinach, fresh mushrooms, chopped coarsely, onion, chopped, garlic, minced, olive oil, ricotta cheese, parmesan cheese, divided, egg, salt, black pepper, dried basil, dried oregano, lasagna noodles, mozzarella cheese, shredded, marinara sauce or tomato-cream sauce as desired, extra parmesan cheese1 hour , 16 ingredients
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Stuffed Shells Florentinericotta cheese, mozzarella cheese, diced or shredded and7 Morericotta cheese, mozzarella cheese, diced or shredded, grated parmesan cheese, frozen spinach, eggs, chopped parsley, salt, pepper, spaghetti sauce30 min, 10 ingredients
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Weeknight Chicken Florentinefrozen cut leaf spinach, butter and5 Morefrozen cut leaf spinach, butter, skinless chicken breasts, pounded to 1/4 thickness, bread crumbs, basil, oil, shredded mozzarella20 min, 7 ingredients
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Garlic Breadgarlic bread and10 Moregarlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.11 ingredients
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Green Salad With Posole And Creamy Cilantro-lime V...cannellini beans, drained and rinsed and16 Morecannellini beans, drained and rinsed, canned, diced green chilies, fresh lime juice, water, chopped cilantro, olive oil, hot-pepper sauce, garlic, halved, kosher salt , to taste, romaine lettuce mix or 1 lb romaine lettuce, cleaned of damaged leaves, cored, washed, and broken in bite-size pieces, head radicchio, cored and broken in bite-size pieces, grape tomatoes, halved, posole (whole hominy), drained and rinsed, shredded carrot, scallions (green onions), trimmed and sliced, canned, sliced ripe olives18 ingredients
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Eggs Florentine Au Gratineggs, grated swiss cheese, feta cheese cubed and12 Moreeggs, grated swiss cheese, feta cheese cubed, cottage cheese, butter softened, frozen chopped spinach thawed and squeezed dry, paprika, sauce, butter, all purpose flour, milk, grated monterey jack cheese, salt, dry mustard, cayenne pepper40 min, 15 ingredients
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