343995 broiled veal chops mixed Recipes

  • Broiled Catfish
    olive oil, parsley, finely chopped, lemon juice and
    4 More
    olive oil, parsley, finely chopped, lemon juice, garlic, chopped, white wine, black pepper or 1/8 tsp white pepper, boneless catfish, cleaned
    2 hour 5 min, 7 ingredients
  • Broiled Halibut With Lemon and Herbs
    butter, softened, chopped shallot, chopped fresh dill and
    8 More
    butter, softened, chopped shallot, chopped fresh dill, chopped fresh parsley, dijon mustard, lemon juice, freshly squeezed, garlic cloves, finely minced, salt, fresh halibut steaks, 3/4 inch thick, butter, extra virgin olive oil
    18 min, 11 ingredients
  • Broiled Halibut With Tomatoes, Olives & Garlic Broiled Halibut With Tomatoes, Olives & Garlic
    tomato, cored, seeded & chopped and
    8 More
    tomato, cored, seeded & chopped, pitted kalamata olive, coarsely chopped, garlic clove, chopped, extra virgin olive oil, salt, black pepper, halibut fillets, lemon, sliced thin, flat leaf parsley
    20 min, 9 ingredients
  • Broiled Salmon With Roasted Red Pepper Herb Sauce Broiled Salmon With Roasted Red Pepper Herb Sauce
    roasted red pepper, olive oil, fresh basil, chopped and
    6 More
    roasted red pepper, olive oil, fresh basil, chopped, fresh thyme, chopped, fresh rosemary, chopped, salt, pepper, salmon fillets, 6 oz. each, olive oil
    20 min, 9 ingredients
  • Broiled Cheddar-Olive Broiled Cheddar-Olive
    eggs, cheddar cheese , sharp, grated and
    12 More
    eggs, cheddar cheese , sharp, grated, olives, ripe,chopped, pitted, green bell pepper, chopped, onion, chopped, catsup, mayonnaise, mustard, prepared, marjoram, oregano, salt, pepper , to taste, sandwich buns, butter
    14 ingredients
  • Broiled Santa Fe Steaks Broiled Santa Fe Steaks
    thick & chunky salsa and
    7 More
    thick & chunky salsa, canned black beans, rinsed and drained, chopped red onions, chopped fresh cilantro, lime juice, chili powder, beef boneless new york strip steaks (about 1.5 lbs), chopped fresh oregano or 1/2 tsp dried oregano leaves
    21 min, 8 ingredients
  • Broiled Zucchini Stuffed With Gruyere and Feta Broiled Zucchini Stuffed With Gruyere and Feta
    zucchini, butter, salt and pepper, feta, cottage cheese and
    5 More
    zucchini, butter, salt and pepper, feta, cottage cheese, gruyere, egg, chopped parsley, chopped marjoram, flour
    50 min, 10 ingredients
  • Broiled Medallions of Polenta with Mushroom Ragout Broiled Medallions of Polenta with Mushroom Ragout
    vegetable stock, cornmeal or 1 cup course-ground polenta and
    18 More
    vegetable stock, cornmeal or 1 cup course-ground polenta, chopped bell pepper, chopped garlic, butter, chopped assorted herbs, butter, asiago cheese, asiago cheese (to garnish ), melted butter (, for garnish ), chopped garlic, assorted rough cut or quartered mushrooms (crimini, buttons, oyster, shiitake), sliced leek, herbs, scallion, diced, seeded tomato, brown vegetable stock , slightly thickened with brown roux, madeira wine, waffle-cut sauteed carrots, sauteed asparagus
    50 min, 20 ingredients
  • Broiled Mussels With Herb Butter Broiled Mussels With Herb Butter
    fresh mussels , scrubbed clean, dry white wine and
    5 More
    fresh mussels , scrubbed clean, dry white wine, garlic cloves, parsley sprigs, chopped, basil leaves, chopped (optional), butter, softened, parmesan cheese, grated
    35 min, 7 ingredients
  • Broiled Barbeque Wings with Potato Salad (Emeril Lagasse) Broiled Barbeque Wings with Potato Salad (Emeril Lagasse)
    chicken wings , separated at joints, and wing tips reserv... and
    27 More
    chicken wings , separated at joints, and wing tips reserved for stock, kosher salt, coarse ground black pepper, olive oil, olive oil, diced red onion, sliced garlic, apple cider vinegar, light brown sugar, hard cider, diced tomatoes, tomato paste, liquid smoke, worcestershire sauce, dry mustard, salt, ground black pepper, fresh sage, potato salad , recipe follows, boiling potatoes , such as red bliss, scrubbed well, crisp cooked bacon, crumbled, hard-boiled eggs, roughly chopped, chopped red onion, chopped celery, ranch dressing, freshly chopped parsley leaves, salt, black pepper
    1 hour 30 min, 28 ingredients
  • Broiled Black Sea Bass with Enchilada Sauce, Mexican Rice and Refried Beans (Emeril Lagasse) Broiled Black Sea Bass with Enchilada Sauce, Mexican Rice and Refried Beans (Emeril Lagasse)
    black sea bass fillets, skinned, salt and pepper and
    37 More
    black sea bass fillets, skinned, salt and pepper, enchilada sauce , recipe follows, refried beans , recipe follows, dried chile huajillo, dried chile pasilla, dried chile cascabel, dried chile de arbol, water, disk mexican chocolate, cut into 4 pieces, salt, garlic cloves, onion, cut into quarters, vegetable oil, vinegar, dried pinto beans, rinsed and picked over, bay leaf, yellow onion, halved, 1/2 cut in 2 pieces and the other 1/2 chopped, garlic cloves, peeled and smashed plus 1 tsp minced, salt, bacon drippings , or olive oil, ground cumin, dried oregano, extra-virgin olive oil, grated cheddar or monterey jack cheese, for serving, chopped tomatoes , for serving, sour cream , for serving, olive oil, chopped white onions, chopped green bell peppers, minced garlic, grain rice, tomato, peeled, seeded and chopped, chicken stock , or water, salt, saffron, chopped fresh oregano leaves, chopped fresh cilantro leaves, chopped green onion tops, green part only
    2 hour 50 min, 39 ingredients
  • Broiled Bluefish with Tomato, Olive, and Caper Compote (Food Network Kitchens) Broiled Bluefish with Tomato, Olive, and Caper Compote (Food Network Kitchens)
    extra-virgin olive oil, yellow onion, finely chopped and
    13 More
    extra-virgin olive oil, yellow onion, finely chopped, garlic, minced, jalapeno, seeded and finely chopped, chopped celery (with leaves ), vine ripened plum or round tomatoes, halved, seeds squeezed out, and diced, kalamata olives, pitted and roughly chopped, capers, freshly ground black pepper, freshly squeezed lemon juice, chopped flat-leaf parsley leaves, four 8-oz center-cut bluefish fillets, skin-on, extra-virgin olive oil, kosher salt and freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved
    40 min, 15 ingredients
  • Broiled Chicken Thighs with Baba Ghanoush, Apricots and Cinnamon (Rocco DiSpirito) Broiled Chicken Thighs with Baba Ghanoush, Apricots and Cinnamon (Rocco DiSpirito)
    chicken thighs, salt and freshly ground pepper and
    6 More
    chicken thighs, salt and freshly ground pepper, ground cinnamon, bertolli extra-virgin olive oil, tomatoes, cut into large dice, sabra baba ghanoush, dried apricots, roughly chopped, chopped fresh mint
    40 min, 8 ingredients
  • Broiled Chicken with Tomato Relish and Spaghetti Broiled Chicken with Tomato Relish and Spaghetti
    whole broiler chickens , (about 2 to 2 1/2 lb each), thyme and
    16 More
    whole broiler chickens , (about 2 to 2 1/2 lb each), thyme, garlic, crushed, lemon juiced, extra-virgin olive oil, kosher salt, freshly ground black pepper, paprika, grape tomatoes, scallions, trimmed, whole garlic cloves, unpeeled, leaves basil, chopped, extra-virgin olive oil, for drizzling, red wine vinegar, worcestershire sauce, spaghetti, chopped flat-leaf parsley, freshly grated parmesan , optional
    55 min, 18 ingredients
  • Broiled Crab Backs with Fiery Pepper Sauce (Emeril Lagasse) Broiled Crab Backs with Fiery Pepper Sauce (Emeril Lagasse)
    yellow onion, minced, green onions, minced and
    26 More
    yellow onion, minced, green onions, minced, minced red bell pepper, garlic cloves, minced, scotch bonnet or habanero, seeded and minced, or 1 tbsp prepared pepper sauce, salt, chopped fresh thyme, water, white wine vinegar, fresh lime juice, vegetable oil, chopped fresh cilantro, vegetable oil, soy sauce, garlic, crushed, chopped celery, chopped yellow onion, parsley, finely chopped, green onions, minced, fresh thyme, finely chopped, lime juice, tomato paste, crushed red pepper, lump crabmeat , picked over for cartilage and shells, water, bread crumbs, salt, cleaned crab backs (shells), for stuffing (optional), or ramekins
    45 min, 28 ingredients
  • Broiled Lobster Tail with Sauce Armoricaine Broiled Lobster Tail with Sauce Armoricaine
    spiny lobster, clarified butter, diced onion and
    15 More
    spiny lobster, clarified butter, diced onion, scallion, thinly sliced white part only, garlic, crushed, diced carrot, parsley stalks, finely chopped, bay leaf, thyme or 1/2 tsp dried, brandy, dry white wine, fish stock, tomato, peeled and roughly chopped, freshly ground salt, freshly ground black pepper, curry powder, egg yolks, cream
    18 ingredients
  • Broiled Salmon with Sweet Pea, Sun-Dried Tomato, and Lemon Spaghetti (Emeril Lagasse) Broiled Salmon with Sweet Pea, Sun-Dried Tomato, and Lemon Spaghetti (Emeril Lagasse)
    spaghetti and
    23 More
    spaghetti, extra-virgin olive oil, plus extra for drizzling, diced red onion, garlic, sliced, plus 1 tbsp minced, lemon zest, crushed red pepper flakes, tomato sauce, sliced olive oil packed sun-dried tomatoes, frozen green peas, olive oil, salmon fillets, essence , recipe follows, fresh chopped oregano leaves, fresh squeezed lemon juice, grated parmesan , plus more for garnish, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    31 min, 24 ingredients
  • Broiled Salmon With Tomato Cream Sauce (Food Network Kitchens) Broiled Salmon With Tomato Cream Sauce (Food Network Kitchens)
    frozen lima beans, frozen peas and
    9 More
    frozen lima beans, frozen peas, kosher salt and freshly ground pepper, unsalted butter, chopped fresh parsley, center-cut salmon fillets (preferably wild ), shallot, minced, white wine vinegar, tomato paste, heavy cream, chopped fresh tarragon , parsley or dill
    30 min, 11 ingredients




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