8 broiled salmon with brown sugar Recipes

yellow miso (fermented soybean paste), orange juice, mirin (sweet japanese rice wine), soy sauce, dark brown sugar, grated orange peel, salmon fillets (each about 1 1/2 inches thick ), chopped green onions

dijon mustard, brown sugar, salt, salmon fillets (about 1 inch thick ), sweet-and-sour cucumbers

sake (japanese rice wine), natural soy sauce or 1/2 cup tamari, reduced sodium preferred, fresh gingerroot, grated, fresh garlic cloves, smashed, dark brown sugar, salmon fillets (6 oz per person ), lemon, divided into wedges (optional)

side, skin-on, sockeye salmon , 1 1/2 to 2 lb, pin bones removed, dark brown sugar, lemon zest, kosher salt, freshly ground black pepper

water, salmon fillets (about 1 inch thick ), brown sugar, teriyaki sauce, salt-free creole seasoning, lemon wedges

side, skin-on, sockeye salmon pin bones removed, dark brown sugar, lemon (or orange) zest, kosher salt, freshly ground black pepper