216721 broiled polenta tomato sauce Recipes

olive oil, canned anchovy fillets in oil, drained, garlic cloves, minced, kosher salt, dried oregano, freshly ground black pepper, no-salt-added whole tomatoes, undrained and finely chopped

eggplant, unpeeled, salt, olive oil, crushed tomatoes in puree, garlic cloves, minced, dried basil, sugar, salt and pepper to taste, olive oil for frying, shredded parmesan cheese

refrigerated prepared polenta, sliced thin, dried lentils, garlic clove, onion, sliced, shiitake mushroom caps, sliced, spinach, chopped tomato, tomato sauce, water, red wine vinegar, basil, oregano, capers, pine nuts, feta (tomato herb is best)

ground beef, tomato sauce, prepared pasta sauce, precooked polenta, cottage cheese with chives, shredded mozzarella cheese

diced peeled plum tomatoes (2 lb), salt, extra-virgin olive oil, freshly ground black pepper, crushed red pepper, garlic cloves, crushed, chopped fresh basil, chopped fresh parsley

peanut or canola oil, onion, thinly sliced, garlic clove, minced, jalapeno, seeded and minced, minced fresh ginger, mild curry powder, peeled tomatoes, chopped and juices reserved, unsweetened coconut milk, sugar, salt and freshly ground pepper, chopped cilantro

water, diced tomatoes (14 oz ea), dried oregano, basil chopped, whole carrots grated, stalk celery chopped, whole white or yellow onions chopped, whole bell peppers chopped, whole leek chopped, whole zucchini chopped, whole butternut squash peeled and grated, garlic, whole bay leaves, olive oil

olive oil, vertically sliced onion, chopped green bell pepper, garlic cloves, minced, water, dry red wine, chopped fresh parsley, red wine vinegar, salt, sugar, cumin seeds, crushed, dried basil, dried thyme, crushed red pepper, freshly ground black pepper, whole tomatoes, undrained and coarsely chopped

fresh mussels, olive-oil flavored vegetable cooking spray, olive oil, minced garlic, no-salt-added diced tomatoes, undrained, water, dry red wine, chopped fresh parsley, salt, dried crushed red pepper, fresh parsley sprigs (optional), french bread

tube polenta , cut into 1/2 inch slices, roma) tomatoes, seeded, diced, diced seedless cucumber, sliced ripe olives, drained, balsamic vinegar, extra-virgin olive oil, dried oregano, dried basil, salt and pepper to taste, grated parmesan cheese

tomato-seafood sauce, butter, onion, chopped, garlic, minced, celery stalk, minced, olive oil, minced fresh parsley, cubes fish-flavored bouillon cubes, dry red wine, canned diced tomatoes, white sugar, cayenne pepper, paprika, mixed frozen seafood, squid, cleaned and cut into rings and tentacles, salt and pepper to taste, polenta, water, coarse polenta (not instant ), baby spinach leaves, grated parmesan cheese, shredded mozzarella cheese, garlic salt to taste, vegetable mix, olive oil, red onion, diced, zucchini , cut in half lengthwise then into 1/4-inch slices, cremini mushrooms, sliced, balsamic vinegar, sea salt and pepper to taste

chili oil, italian sausages (sweet or spicy ), marsala wine, pasta sauce (chile tomato sauce for pasta), water, instant polenta, chicken stock (for the polenta), olive oil

lamb shoulder meat , cut into 2-inch by 1-inch cubes, olive oil, onion, sliced 1/4-inch thick, smoked pancetta, cut into 1/4-inch cubes, chopped fresh rosemary leaves, thyme sprig, caraway seeds, fennel seeds, dry white wine, tomato paste, chicken stock, basic tomato sauce , recipe follows, recipe basic soft polenta , recipe follows, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste, water, polenta

lamb shoulder meat , cut into 2-inch by 1-inch cubes, olive oil, onion, sliced 1/4-inch thick, smoked pancetta, cut into 1/4-inch cubes, chopped fresh rosemary leaves, thyme sprig, caraway seeds, fennel seeds, dry white wine, tomato paste, chicken stock, basic tomato sauce , recipe follows, recipe basic soft polenta , recipe follows, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste, water, polenta

extra-virgin olive oil , plus 1 tbsp, pork sausage links , pricked all over with a fork, basic tomato sauce , recipe follows, salt and pepper, cold water, coarse sea salt, quick-cooking polenta, freshly grated caciocavallo or pecorino romano, smoked mozzarella, thinly sliced, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic cloves, thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, kosher salt

lean ground beef, onion, finely diced, red bell pepper, finely diced, egg, crushed tortilla chips, prepared polenta, diced & crumbled into 1/4-inch pieces, dried onion flakes, chili powder, cumin, basil, oregano, garlic powder (not salt), salt, pepper, brown sugar, tomato paste, tomato sauce, ro-tel tomatoes or 1 (14 1/2 oz) can picante sauce, shredded four cheese mexican blend cheese, sliced jalapeno (optional)

canned tomato sauce, canned crushed tomatoes, canned tomato paste, canned diced tomatoes, white mushrooms, chopped, extra virgin olive oil, divided, eggplant, peeled and sliced, portabella mushrooms, sliced, white mushrooms, sliced, tomatoes, sliced, low-fat ricotta cheese, reduced-fat feta cheese, divided, egg, lean ground beef or 1 lb lean ground turkey, green olives, chopped, kalamata olive, chopped, refrigerated fat free polenta, sliced thin

lamb shoulder meat , cut into 2-inch by 1-inch cubes, salt and pepper, extra-virgin olive oil, onion, sliced 1/4-inch thick, smoked pancetta, cut into 1/4-inch cubes, chopped fresh rosemary leaves, thyme sprig, caraway seeds, fennel seeds, dry white wine, tomato paste, brown chicken stock , recipe follows, basic tomato sauce , recipe follows, basic soft polenta , recipe follows, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems, extra-virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt