308566 broiled peppers caper vinaigrette Recipes

  • Grilled Asparagus with Caper Vinaigrette
    asparagus spears, trimmed, extra-virgin olive oil, divided and
    8 More
    asparagus spears, trimmed, extra-virgin olive oil, divided, kosher salt, divided, red wine vinegar, dijon mustard, freshly ground black pepper, garlic clove, minced, capers, coarsely chopped, basil leaves
    10 ingredients
  • Grilled Steak Salad with Caper Vinaigrette
    beef tenderloin, trimmed, water and
    14 More
    beef tenderloin, trimmed, water, cut green beans (about 1/2 lb), trimmed watercress (about 1 bunch), grape tomatoes, halved, sliced red onion, presliced mushrooms, hearts of palm, rinsed and drained, red wine vinegar, fresh lemon juice, capers, honey mustard, extravirgin olive oil, sugar, salt, freshly ground black pepper
    17 ingredients
  • Grilled Halibut with Lemon-Caper Vinaigrette
    fresh lemon juice, extravirgin olive oil, chopped shallot and
    7 More
    fresh lemon juice, extravirgin olive oil, chopped shallot, chopped capers, kosher salt, freshly ground black pepper, halibut fillets, kosher salt, chopped fresh chives
    10 ingredients
  • Grilled Trout with White Beans and Caper Vinaigrette
    unsalted butter, olive oil, minced shallots and
    7 More
    unsalted butter, olive oil, minced shallots, white balsamic vinegar, drained capers, chopped fresh rosemary, white beans, rinsed, drained, grated lemon peel, cleaned boned butterflied trout, coarsely sliced arugula
    30 min, 10 ingredients
  • Red Sweet Pepper and Artichoke Paté
    artichoke hearts, drained and chopped and
    8 More
    artichoke hearts, drained and chopped, sweet red peppers, bottled , roasted if possible, parmesan cheese, freshly grated, parsley, pressed in firmly, coarse black pepper (to taste), capers, drained, garlic cloves, peeled and chopped, olive oil, vinaigrette dressing , tangy
    15 min, 9 ingredients
  • Rotisserie Vinaigrette Chicken Salad
    rotisserie-cooked chicken, cut up, romaine lettuce , torn and
    12 More
    rotisserie-cooked chicken, cut up, romaine lettuce , torn, julienne red onion, tomatoes, cut in half, chopped celery, diced cucumber, balsamic vinegar, extra virgin olive oil, water, dijon mustard, light brown sugar, garlic cloves, minced, pepper, capers, drained and finely chopped (optional)
    20 min, 14 ingredients
  • Roasted Pepper-Caper Aioli
    red bell pepper, mayonnaise, drained capers and
    3 More
    red bell pepper, mayonnaise, drained capers, chopped flat leaf parsley, fresh lemon juice, salt & freshly ground black pepper
    20 min, 6 ingredients
  • Fried Feta Cheese With Lime Caper Vinaigrette Fried Feta Cheese With Lime Caper Vinaigrette
    feta cheese, all-purpose flour, rice wine vinegar and
    7 More
    feta cheese, all-purpose flour, rice wine vinegar, capers, drained, garlic, finely chopped, grainy mustard, cilantro, chopped, olive oil, zest and juice of 1 lime, salt and fresh-ground pepper to taste
    2 min, 10 ingredients
  • Grilled-Steak and Arugula Salad with Mustard Caper Vinaigrette Grilled-Steak and Arugula Salad with Mustard Caper Vinaigrette
    sirloin steak, about 1 inch thick, olive oil, salt and
    7 More
    sirloin steak, about 1 inch thick, olive oil, salt, fresh-ground black pepper, arugula, leaves washed and torn in half (about 2 1/2 quarts), halved cherry tomatoes (about 3/4 lb), dijon mustard, anchovy paste, red- or white-wine vinegar, drained capers
    10 ingredients
  • Watercress Salad with Eggs and Chive-Caper Vinaigrette Watercress Salad with Eggs and Chive-Caper Vinaigrette
    chopped fresh chives, chopped capers and
    7 More
    chopped fresh chives, chopped capers, extra-virgin olive oil, dijon mustard, champagne or white wine vinegar, trimmed watercress, hard-cooked large eggs, quartered, fine sea salt, freshly ground black pepper
    9 ingredients
  • Lemon-Caper Vinaigrette Lemon-Caper Vinaigrette
    fresh lemon juice, minced shallots (1 small) and
    4 More
    fresh lemon juice, minced shallots (1 small), drained capers, olive oil, freshly ground black pepper, dijon mustard
    4 min, 6 ingredients
  • Romaine and Mushrooms Salad with Garlic Caper Vinaigrette Romaine and Mushrooms Salad with Garlic Caper Vinaigrette
    garlic clove, drained bottled capers, salt and
    4 More
    garlic clove, drained bottled capers, salt, red-wine vinegar, olive oil, romaine leaves, washed well , spun dry, the ribs discarded, and the leaves sliced thin (about 3 cups), mushrooms, sliced thin
    7 ingredients
  • Leeks with Shallot Caper Vinaigrette Leeks with Shallot Caper Vinaigrette
    leeks (about 1 lb untrimmed) and
    6 More
    leeks (about 1 lb untrimmed), sherry vinegar * or white-wine vinegar, or to taste, minced shallot, dijon mustard, extra-virgin olive oil, drained capers, chopped fine, minced fresh parsley leaves
    7 ingredients
  • Roasted Cauliflower with Caper Vinaigrette (Anne Burrell) Roasted Cauliflower with Caper Vinaigrette (Anne Burrell)
    head cauliflower, extra-virgin olive oil, kosher salt and
    5 More
    head cauliflower, extra-virgin olive oil, kosher salt, capers, garlic , smashed, red wine vinegar, fresh parsley, coarsely chopped, golden raisins
    35 min, 8 ingredients
  • Leeks With Shallot Caper Vinaigrette Leeks With Shallot Caper Vinaigrette
    leeks (about 1 lb untrimmed) and
    7 More
    leeks (about 1 lb untrimmed), sherry vinegar * or white-wine vinegar, or to taste, minced shallot, dijon mustard, extra-virgin olive oil, drained capers, chopped fine, minced fresh parsley leaves, sherry vinegar is available at specialty foods shops and many supermarkets.
    8 ingredients
  • Chicken in a Garlic and White Wine Vinaigrette Chicken in a Garlic and White Wine Vinaigrette
    skinless chicken breasts, olive oil (approx .) and
    9 More
    skinless chicken breasts, olive oil (approx .), balsamic vinegar (approx .), white wine (approx .), onion, garlic cloves, miniced (or 2 tsp. jar), sliced mushrooms (fresh works best but can use 1 can), diced tomato, roasted peppers (to taste) (optional), capers (approx .), bow tie pasta
    35 min, 11 ingredients
  • Grilled Mahimahi with Tomato Vinaigrette Grilled Mahimahi with Tomato Vinaigrette
    tomatoes, sliced, olive oil-flavored cooking spray and
    6 More
    tomatoes, sliced, olive oil-flavored cooking spray, balsamic vinegar, olive oil, sugar, black pepper, capers, drained, mahimahi fillets (1/2 inch thick )
    8 ingredients
  • Broiled Parmesan Tomatoes Broiled Parmesan Tomatoes
    broiled parmesan tomatoes, parmesan, chopped fresh basil and
    6 More
    broiled parmesan tomatoes, parmesan, chopped fresh basil, fine dry breadcrumbs, bacon slices, crumbled, tomatoes , halved lengthwise, salt, pepper, sprinkle tomatoes with salt and pepper; place on lightly greased foil-lined sheet. spoon mixture evenly over halves. broil 5 inches from heat for 7 to 8 minutes or until topping is golden brown. serve hot.
    8 min, 10 ingredients




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