201882 broiled oysters celery cream Recipes

oysters on the half shell, heavy sour cream, chopped garlic, salt , black pepper, raw spinach, pernod or kirschwasser, grated parmesan cheese, browned bread crumbs

oysters, onion, diced, fennel bulb, diced, bacon, finely diced, baby spinach, heavy cream (32%), parmesan cheese, freshly grated, lemon

oysters, shucked (the fresher the better), rock salt, unsalted butter, minced shallots, garlic paste, roughly chopped spinach leaves, bacon, cooked and finely chopped, fresh parsley, chopped, salt & pepper, grated nutmeg, all-purpose flour, dry white wine, fresh lemon juice, worcestershire sauce, whipping cream, grated parmesan cheese, hollandaise sauce (blender )

salted potato chips, smoked oysters, sour cream, chopped chives

oysters, medium in shells, sausage drippings (preferably ) or 1/4 cup bacon drippings, green onion, finely chopped (including green tops), all-purpose flour, whipping cream, salt, fresh ground black pepper, cayenne pepper, flat leaf parsley, minced, fresh sage, minced or 1 tsp dried rubbed sage, sour cream, worcestershire sauce, dry white wine, rock salt, fresh breadcrumb, parmesan cheese, grated

smoked oysters, cream cheese softened, mayonnaise, worcestershire sauce, garlic juice, onion grated

cream cheese softened, farmer cheese softened, yogurt, garlic, fresh parsley chopped, spring onions with tops chopped, smoked oysters drained and chopped

cream cheese, garlic from the jar or use 1 clove fresh, mayonnaise , heaping, sour cream , heaping, worcestershire sauce, tabasco sauce, mustard powder, curry powder, smoked oysters, parsley or chopped nuts

steaks (about 1/2-inch thick and 8 oz each), salt & freshly ground black pepper, all-purpose flour, original essence, buttermilk, vegetable oil, for frying, oyster, drained, all-purpose flour, chopped onion, sliced green onion, salt, fresh ground black pepper, original essence, milk

oysters, on the half shell, onion, minced, flour, anise seed, heavy cream, pernod or 2 fl oz anise-flavored liqueur, salt, pepper, vegetable broth or chicken broth, for deglazing the pan, tabasco sauce, hollandaise sauce, frozen chopped spinach, bacon, chopped

oysters , opened, shallots, finely chopped, unsalted butter, champagne, tarragon, freshly chopped, salt and pepper, heavy cream

oysters (without liquid ) or 1 pint shrimp (without liquid), blue cheese, soft cream cheese (philadelphia brand), shelled pistachio nut (finely chopped ), chives (finely chopped ), bread (italian or baguette)

oysters, coarse or kosher salt, truffle oil, special equipment : oyster shucker, egg yolks, oyster liquor, strained, heavy cream, kosher salt, truffle oil, chopped parsley leaves

cream cheese, softened, steak sauce, salad dressing, garlic clove, peeled or 1 tsp garlic powder, onion, finely chopped, smoked oysters, well-drained and chopped, chopped pecans, divided, chili powder, minced fresh parsley

broiled parmesan tomatoes, parmesan, chopped fresh basil, fine dry breadcrumbs, bacon slices, crumbled, tomatoes , halved lengthwise, salt, pepper, sprinkle tomatoes with salt and pepper; place on lightly greased foil-lined sheet. spoon mixture evenly over halves. broil 5 inches from heat for 7 to 8 minutes or until topping is golden brown. serve hot.

oysters with their liquid reserved, half-and-half or heavy cream increase as needed, butter, dry white wine or sherry, whole onion - medium diced, garlic minced, salt, white pepper ground, mushrooms sliced , optional

oysters, frozen chopped spinach , defrosted, white wine, ground nutmeg, kosher salt, egg yolks, dry white wine, clarified butter, lemon juice, tabasco sauce (or to taste), kosher salt