52940 broiled molasses breasts chard Recipes

molasses, worcestershire sauce, brown sugar, boneless pork loin chops (3/4 inch thick and 5 oz each)

thawed orange juice concentrate, molasses, ketchup, prepared mustard, soy sauce, garlic powder, cayenne pepper, ground cumin, turkey breast tenderloins (about 1-1/2 lb), cut lengthwise in half

boneless beef short ribs, salt and pepper to taste, molasses, ketchup, fresh lemon juice, dry mustard, chili powder, garlic powder

dried new mexico chiles, ancho chiles, boiling water, chopped onion, molasses, white vinegar, ground cumin, dried marjoram, dried oregano, salt, tomatoes, quartered (about 1 lb), garlic cloves, minced, carton plain fat-free yogurt, fresh lime juice, salt, saffron powder, tomatoes, jumbo shrimp (about 1 lb), trimmed watercress (about 1 bunch), minced fresh cilantro, chili powder

smoked bacon, diced fine, onion, diced, garlic, minced, freshly grated nutmeg, red pepper flakes, low sodium chicken broth, white beans, rinsed and drained, red swiss chard or 1 bunch white swiss chard, dried tiny pasta , such as pastina, fresh sage leaves, minced, olive oil

soy sauce, mayonnaise, olive oil, lemon juice, dried oregano, crumbled, black pepper, garlic clove, pressed, water, turkey breast or 1 1/2 lbs chicken breasts, sliced

chard leaves, salt, olive oil , for spraying pan and chard leaves, coarsely grated parmesan cheese, fresh coarse ground black pepper

boneless skinless chicken breasts, dark molasses, lemon pepper, seasoning salt (lowrey s etc)

chard , preferably rainbow or red, onion, chopped, garlic, minced (optional), olive oil, salt and pepper to taste

molasses, red wine vinegar, worcestershire sauce, olive oil, light brown sugar, chipotle peppers in adobo, chopped (or 2 tsp hot sauce), boneless skinless chicken breast or thigh meat, cut lengthwise into 1-inch wide strips, wooden skewers

wooden or metal skewers, skinned and boned chicken breasts , cut into 1 1/2-inch pieces, plums, quartered, green tomatoes , cut into eighths, red onions , cut into eighths, seasoned salt, pepper, molasses, balsamic vinegar

boneless (4-lb) brisket end of a breast of veal (or an 8 1/2 pound breast of veal, boned), salt, freshly ground black pepper, italian-style bread crumbs, pancetta or bacon, cooked until lightly browned but not crisp, finely diced (reserve 2 tbsp of the rendered fat), freshly grated parmesan, extra-virgin olive oil, fresh lemon juice, garlic, minced fresh rosemary, plus 2 whole sprigs, essence , recipe follows, lemon , zested, onion, coarsely chopped, carrots, coarsely chopped, white wine, chicken stock, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

pork spareribs, cut into 4 serving-size pieces, salt, pepper, butter or margarine, melted, molasses

lemon, boneless skinless chicken breast halves, celery salt or 1/2 tsp sea salt, fresh coarse ground black pepper, fresh rosemary, minced, garlic, minced

hoisin sauce, lime juice, soy sauce, minced garlic, fresh minced ginger, chicken breasts, sesame oil (i did not use), lime wedges

apricot spreadable fruit, strong-brewed coffee, molasses, cider vinegar, dijon mustard, salt, bone-in turkey breast, vegetable cooking spray

frozen orange juice concentrate, thawed, molasses, onion powder, boneless skinless chicken breast halves, hot cooked spinach fettuccine (optional ) or fettuccine (optional ), orange strip (optional)

ketchup, molasses, low-sodium worcestershire sauce, cider vinegar, minced onion, brown sugar, liquid smoke, chili powder, dry mustard, coarsely ground pepper, skinned, boned chicken breast halves