84959 broiled mint parsley chutney Recipes
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Mint-Almond Pesto by Kevin
mint leaf, garlic cloves, almonds, extra virgin olive oil and4 Moremint leaf, garlic cloves, almonds, extra virgin olive oil, lemon juice, parmesan cheese, salt, pepper17 min, 8 ingredients -
Mint Jelly Tea
mint jelly (to taste) and1 Moremint jelly (to taste), russian caravan tea or 1 1/2 cups another black tea4 min, 2 ingredients -
Mint Julep Iced Tea
mint sprigs, plus more for garnish if desired, sugar and4 Moremint sprigs, plus more for garnish if desired, sugar, bourbon, lemon juice , to taste, cold tea, sweetened , i use sweet iced tea, lemon, sliced, garnish (optional)5 min, 6 ingredients -
Mint Tea Float
mint-flavored herb tea, chocolate syrup and3 Moremint-flavored herb tea, chocolate syrup, scoops vanilla ice cream, heavy cream , whipped, sweetened cocoa powder4 min, 5 ingredients -
Mint Pesto Toast
mint leaves, olive oil, parmesan cheese, garlic, salt and2 Moremint leaves, olive oil, parmesan cheese, garlic, salt, walnuts, french bread7 ingredients -
Minted Hot Chocolate
minted hot chocolate mix, hot milk and1 Moreminted hot chocolate mix, hot milk, marshmallows (optional)3 ingredients -
Mint Chocolate Frosting
mint chocolate morsels, butter or margarine, softened and4 Moremint chocolate morsels, butter or margarine, softened, powdered sugar, cocoa, half-and-half, peppermint extract6 ingredients -
Broiled Salmon with Curried Eggplant Chutney and Steamed Haricots Verts and Potatoes
eggplant, cut into 1/2-inch cubes and14 Moreeggplant, cut into 1/2-inch cubes, red bell pepper , cut into 1/2-inch pieces, onion , cut into 1/2-inch pieces, water, fresh lemon juice, cider vinegar, curry powder, mustard seeds, light brown sugar, chopped fresh flat-leafed parsley leaves, balsamic vinegar, dijon mustard, cayenne, four 4-oz salmon fillet with skin, steamed haricots verts and potatoes15 ingredients
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