10 broiled lamb sauce Recipes

lamb chops, smashed garlic (enough to rub on all lamb chops), salt and pepper, onion (enough to cover lamb chops, cut in half rings), butter, tomato juice, worcestershire sauce, canadian bacon , cooked crisp and broken, butter, flour, tomato juice, salt and pepper, sherry wine

parsley, chopped, vegetable oil, lemon juice, soy sauce, garlic clove, minced, ground ginger, lamb loin chops, 3/4-inch thick

reduced sodium soy sauce, worcestershire sauce, dijon mustard, vegetable oil, fresh rosemary, chopped, fresh thyme, chopped, fresh sage, chopped, fresh ground pepper, lamb rib chops , frenched, 3 oz. each, demi-glace , follow package. directions to reconstitute if needed, cannellini beans, cooked , white kidney beans, salt

thick) lamb rib chops, salt, chili sauce, chopped onion, orange juice, honey, prepared horseradish

garlic cloves, salt, dijon mustard, soy sauce, ground rosemary, ground thyme, ground oregano, lemon juice, olive oil

two 1 1/2-inch-thick loin lamb chops, unsalted butter, freshly grated lemon zest, drained bottled capers, fresh lemon juice

fresh blackberries, pear halves in natural juice , reserving the liquid, powdered ginger, salt, lamb chops, grilled (or broiled ), mixed salad green, tomatoes

mint jelly, fresh lemon juice (about 1 lemon), seeds from 4 cardamom pods (or 1/4 tsp ground cardamom), cold unsalted butter , cut into pieces, fresh mint leaves , cut into very thin strips, double lamb rib chops, 1 1/2 inches thick, garlic, peeled and halved lengthwise, olive oil, kosher salt and freshly cracked black pepper to taste