10 broiled lamb with mint Recipes

fresh mint leaves, finely chopped, chopped pine nuts, extra virgin olive oil, garlic cloves, minced fine, lamb loin chops, 1 1/2 inches thick

cinnamon, thick) lamb shoulder chops, garlic cloves, flat-leaf parsley including trimmed stems, mint including trimmed stems, distilled white vinegar, extra-virgin olive oil, frozen peas, water, unsalted butter

double-rib lamb chops or 4 large shoulder lamb chops or 8 lamb rib chops or 4 lamb loin chops, salt & freshly ground black pepper, to taste, garlic clove, peeled (optional), lemon wedges or mint sauce or red currant jelly, for serving

pear halves, drained, butter, melted , can use margarine, lemon , juice of, can use 1/4 cup juice, dried mint, mint jelly (optional), lamb chops, enough for 4 sevings, salt , to taste, pepper , to taste, garlic powder , to taste

orange liqueur (recommended : grand marnier), fresh mint, leaves chopped, beef stock, butter, kosher salt and freshly ground black pepper, racks of lamb , frenched and cut into chops, kosher salt and freshly ground black pepper, fresh rosemary, leaves chopped, butter, olive oil, white asparagus , bottoms trimmed, kosher salt and freshly ground black pepper

mint jelly, fresh lemon juice (about 1 lemon), seeds from 4 cardamom pods (or 1/4 tsp ground cardamom), cold unsalted butter , cut into pieces, fresh mint leaves , cut into very thin strips, double lamb rib chops, 1 1/2 inches thick, garlic, peeled and halved lengthwise, olive oil, kosher salt and freshly cracked black pepper to taste

lamb, freshly ground, onion, grated, paprika, ground cumin, ground cinnamon, ground cayenne pepper, cilantro, chopped, mint leaves, chopped, water, olive oil, egg, beaten, salt and pepper, to taste, salt, mixed with, cumin, to serve

ground cardamom, salt, two 2-lb boneless top rounds of lamb, white-wine vinegar, plain yogurt, water