36377 broiled fluke fillets vinaigrette sesame asparagus Recipes

toasted sesame oil, soy sauce, garlic, minced, brown sugar, fresh asparagus, trimmed, toasted sesame seeds

sesame seeds, orange zest, grated, white pepper, salt, salmon fillets (1 1/2 lb in total ), sesame oil

soy sauce, sugar, sesame oil, garlic cloves, chopped, asparagus, ends trimmed , cut on diagonal into 2-inch long pieces, sesame seeds

fresh asparagus, trimmed, dark sesame oil, rice vinegar, soy sauce, sugar, sesame seeds, toasted

asparagus, rice vinegar, soy sauce, roasted sesame oil, chopped fresh cilantro, coarse salt, baby arugula or mesclun salad, sesame seeds

fresh asparagus, trimmed, olive oil, black sesame seeds, lightly toasted, kosher salt to taste

soy sauce, sugar, oriental sesame oil, garlic cloves, chopped, asparagus, ends trimmed , cut on diagonal into 2-inch-long pieces, sesame seeds

fresh asparagus, trimmed, sesame oil, soy sauce, garlic cloves, minced (3 to 4), brown sugar or 1 tsp splenda blend

asparagus spears, dark sesame oil, low sodium soy sauce, black pepper

asparagus, canola oil, butter, garlic, peeled and minced, ground ginger, granulated sugar, mushroom, sliced, soya sauce, sesame oil, toasted sesame seeds

fresh asparagus, rice wine vinegar, water, dark sesame oil, lemon juice, sesame seeds, toasted, fresh lemon rind , strips (optional)

asparagus, trimmed, sesame seeds, rice vinegar , unseasoned, dijon mustard, soy sauce, fresh ginger, peeled and grated, orange rind, finely grated, garlic clove, pressed, vegetable oil (or to your liking), sesame oil

sushi rice, sushi su seasoning , recipe follows, full sheet nori (roasted seaweed), cucumber , julienned, kaiware ( daikon sprouts), juilienne, unagi (broiled fresh water eel), sesame seeds, unagi glaze , recipe follows, gari (pickled ginger), to taste, wasabi (japanese horseradish), to taste, soy sauce , to taste, special equipment : makisu (bamboo rolling mat)

sushi rice, sushi su seasoning , recipe follows, full sheet nori (roasted seaweed), cucumber , julienned, kaiware (daikon sprouts), juilienne, unagi (broiled fresh water eel), sesame seeds, unagi glaze , recipe follows, gari (pickled ginger), to taste, wasabi (japanese horseradish), to taste, soy sauce , to taste, sushi su seasoning, sugar, salt, rice vinegar, sea kelp, combine all ingredients in a saucepan. cook just until sugar completely dissolves. remove from the heat and cool completely., unagi glaze, sake, mirin, sugar, water, soy sauce, combine all ingredients and set aside.

soy sauce, veg oil, lt. brown sugar, garlic clove,minced, grated fresh ginger 1/8tsp red pepper flakes, asparagus,trimmed, toasted sesame oil, salt and pepper, sesame seeds,toasted

soy sauce, sugar, sesame oil (use less if you don tsp like this or use olive oil), garlic - minced, asparagus, sesame seeds