1892 broiled cordon Recipes

boneless skinless chicken breasts (4 oz each), butter, melted, deli ham, honey-dijon salad dressing, swiss cheese

broiled cooked chicken breast, jalapeno-cheddar sourdough bread, cooked bacon, butter, cheddar cheese, tomatoes, guacamole (or sliced avocado)

london broil, garlic, minced, cream of mushroom soup, water, dried basil, dried oregano, salt

top round, london broil cut, meat tenderizer, vegetable oil, lemon juice, seasoning salt, lemon pepper, garlic, minced, chopped fresh parsley, tarragon vinegar

beef london broil steak (about 1 1/2 inches thick ), lemon zest, lemon juice, olive oil, white sugar, sliced green onions, worcestershire sauce, dijon mustard, salt, ground black pepper

cooked beef top round roast (london broil), approximately an inch thick, net from 1 to 1 1/2 lb raw, ketchup, honey, lite soy sauce

fine-quality fermented soy sauce, dry red wine, fresh lemon juice, fresh orange juice, olive oil, scallions, cut into 3-inch lengths, garlic cloves, smashed and peeled, white pepper, cayenne, top-round london broil (1 to 1 1/2 inches thick ), mayonnaise, toasted or grilled country bread

garlic cloves, minced, balsamic vinegar, olive oil, thick) top round london broil, red onions (3/4 lb total )

garlic cloves, salt, dry red wine, balsamic vinegar, soy sauce, honey, a 1 1/2-lb top-round london broil (about 1 1/4 inches thick ), sliced vine-ripened tomatoes

garlic cloves, minced, balsamic vinegar, fresh lemon juice, dijon mustard, worcestershire sauce, soy sauce, dried oregano, crumbled, dried basil, crumbled, dried thyme, crumbled, dried hot red pepper flakes, olive oil, a 2-to-2 1/2 lb london broil

balsamic vinegar, soy sauce, worcestershire sauce, olive oil, garlic cloves, crushed, rosemary, fresh ground black pepper, london broil beef (approx )

knorr recipe classics roasted garlic and herb seasoning or 1 package french onion soup mix, vegetable oil or 1/3 cup olive oil, red wine vinegar, beef round steak (for london broil) or 1 1/2-2 lbs flank steaks

boneless skinless chicken breasts, butter, melted, deli ham (thin slices), honey mustard dressing, swiss cheese (thin slices)

broiled parmesan tomatoes, parmesan, chopped fresh basil, fine dry breadcrumbs, bacon slices, crumbled, tomatoes , halved lengthwise, salt, pepper, sprinkle tomatoes with salt and pepper; place on lightly greased foil-lined sheet. spoon mixture evenly over halves. broil 5 inches from heat for 7 to 8 minutes or until topping is golden brown. serve hot.

broiled sourdough bread thick sliced ( 6 pieces), hard boiled eggs (peeled ), deli style smoked ham skillet fried and left to cool, colby cheese ( 1lb) sliced thinly, sheet of tin foil, cookie sheet

macadamia toffee, sugar, water, macadamia nuts, broiled pineapple, fresh pineapple, peeled, cored , cut lengthwise into 16 long wedges, each wedge halved crosswise, brown sugar, rum caramel, brown sugar, dark rum, butter, vanilla extract

tomatoes, halved, extra virgin olive oil, plus more, extra virgin olive oil , to brush on feta, fresh mint , chopped in a chiffonade, dried oregano, salt and pepper, roasted red peppers , chopped into bite-sized pieces, feta, sweet italian sausage, grilled or broiled, hot italian sausage, grilled or broiled, orecchiette , cooked al dente, reserve, pasta cooking water , if needed to toss with pasta

eggplants, peeled , cut into 1-inch pieces, olive oil, part-skim ricotta cheese, freshly grated parmesan cheese (about 3 oz), chopped shallots, chopped fresh rosemary, broiled tomato sauce with roasted garlic, no-boil or oven-ready lasagna noodles, smoked mozzarella cheese or smoked gouda cheese, thinly sliced