376750 broiled chicken with tomato peppers and cucumber vinaigrette Recipes

salt, divided, chipotle chile powder, skinless, boneless chicken breast halves, coarsely chopped seeded peeled cucumber (about 1 large), grape tomatoes, halved, prechopped red onion, chopped peeled avocado, chopped fresh cilantro, fresh lime juice, jalapeno pepper, seeded and finely chopped

minced garlic, lemon juice, olive oil, dried oregano, salt, pepper, boneless chicken breast, plain fat-free yogurt, grated peeled cucumber, white wine vinegar, minced garlic, salt, cayenne pepper, black pepper, cucumbers, peeled and cubed, red onion, sliced, crumbled feta cheese (i actually like more), chopped kalamata olive (again-i like more !), tomato, seeded and cubed

tomato juice, chili powder, paprika, garlic, crushed, marsala wine, boneless skinless chicken breasts

romaine lettuce, balsamic vinaigrette, grilled chicken, tomatoes, diced, yellow tomatoes, diced, red onion, diced, extra virgin olive oil, red wine vinegar, basil , julienned, cilantro leaf, salt and pepper, mix, extra virgin olive oil, parmesan-romano cheese mix, fresh ground black pepper (5 turns)

kirby cucumbers, divided, greek yogurt (3/4 lb), fresh lemon juice, divided, garlic cloves, minced, divided, grape tomatoes, quartered, red onion, halved and thinly sliced, chopped flat-leaf parsley, chopped mint, extra-virgin olive oil, dried oregano, dried rosemary, crumbled, naan bread (four 8-inch pieces) or 4 (8-inch) pocketless pita rounds, roast chicken , skin discarded, meat shredded (about 2 1/4 cups), and carcass reserved for stock, head iceberg lettuce, thinly sliced

kirby cucumbers, divided, greek yogurt (3/4 lb), fresh lemon juice, divided, garlic cloves, minced, divided, grape tomatoes, quartered, red onion, halved and thinly sliced, feta (optional, to taste), chopped flat leaf parsley, chopped mint, extra-virgin olive oil, dried oregano, dried rosemary, crumbled, naan bread (four 8-inch pieces), pocketless pita bread round, roast chicken , skin discarded, meat shredded (about 2 1/4 cups), head iceberg lettuce, thinly sliced

boneless, skinless chicken breasts (about 2 lb), tenderloins cut or pulled away, and breasts pounded lightly with fist to a more-or-less even thickness, ground coriander, salt, major grey chutney, lime, quartered, frozen limeade concentrate, hot red pepper flakes, ground ginger, vegetable or canola oil, broccoli slaw, green onions, thinly sliced, carrot, coarsely grated, chopped fresh cilantro

red or yellow bell pepper, parmigiano-reggiano, skinless boneless chicken breast halves, balsamic vinegar, olive oil, freshly ground black pepper, a round loaf of crusty bread (about 8 inches in diameter), garlic clove, fresh basil leaves

tomatoes, ripe, cucumber (i use english s, yum), green onions, mayonnaise, apple cider vinegar, sugar, dill weed, salt, pepper

classic pasta mixed salad greens, alfredo sauce, refrigerated, deli rotisserie-cooked chicken, skinless and shredded, grape tomatoes or 1 cup cherry tomatoes, halved, cucumber, halved and sliced, fresh basil leaves, sliced

whole grain bread , toasted on both sides in broiler, tomatoes, sliced, cheddar cheese, grated, green pepper, finely diced, worcestershire sauce, dijon mustard, mayonnaise, onion, grated, ground pepper , to taste

green onions , finey chopped (about 1/2 cup), olive oil, white wine vinegar, honey mustard (or to taste), black pepper, ripe large tomatoes, sliced, crumbled feta cheese (or to taste), cucumbers, chopped (remove and large seeds from the cucumbers)

dijon mustard, balsamic vinegar, rice vinegar, basil oil , recipe follows, extra virgin olive oil, cooked chicken , picked off of the bone, skin and all, shredded, blanched fusilli pasta, ripe tomatoes, medium dice, thai basil , picked, reserve a few tops, for garnish, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper

lean ground chicken, garlic minced, lemon zest, dried oregano, dried thyme, cumin, onion powder, salt and pepper, tomatoes sliced, cucumber sliced, red onion sliced, pitas sliced in half, cucumber peeled and seeded, plain greek yogurt, extra virgin olive oil, white vinegar, salt and pepper, juice from 1/2 a lemon

plain yogurt, chopped cucumber, dried dill, dried mint, crushed, pita bread, lettuce leaves, cooked chicken, tomato, sliced, purple onion, sliced, feta cheese

fennel bulbs (about 2 3/4 lb), trimmed , quartered lengthwise, red bell peppers , cut into 1-inch-wide strips, olive oil (preferably extra-virgin), chopped fresh thyme, boneless chicken breasts, butter, grated lemon peel, fennel seeds, crushed, fresh thyme sprigs (optional)

broiling chicken (about 3 lbs.), garlic clove, chopped chervil (chives or spring onions), salt and pepper, olive oil, sweet red pepper, rice, bacon, pineapple, diced, onion

red bell peppers, extra-virgin olive oil, plus more for liberal drizzling, sweet onions, sliced into wedges, root end attached, fennel, thinly sliced , fennel fronds reserved for garnish, garlic, thinly sliced, kosher salt and freshly ground black pepper, white balsamic vinegar, bone-in chicken thighs, fennel pollen or ground fennel, for sprinkling, lemon , zested and juiced