351878 broiled chicken bacon egg rice Recipes

skinless boneless chicken thighs , cut into 1-inch pieces (8 to 10 oz), scallions , cut into 1-inch pieces, bacon slices, cut into 1-inch pieces, vegetable oil, divided, egg, soy sauce, asian sesame oil, chilled cooked white rice

chicken breasts, bacon, olive oil, yellow onion, sliced, garlic cloves, mushrooms, sliced, white rice, uncooked (jasmine is my favorite), butter, cream of chicken soup, chicken broth, salt and pepper, sage, marjoram

bacon, cooked rice, chives, chopped, salt, pepper, worcestershire sauce

chicken, butter, diced green pepper, diced onion, chicken broth, minute rice, drained mixed vegetables, minced garlic, cream of celery soup

bacon, eggs, milk, mustard powder, salt, cheddar cheese, grated, bread

count) container ready-to-bake refrigerated buttermilk flaky biscuits, bacon, eggs, american cheese, dried parsley, garlic powder, onion salt, pepper , to taste

grain white rice, water, bacon slices, cut crosswise into 1/2-inch strips, eggs, salt, black pepper, onion, finely chopped, vegetable oil, chopped scallions, asian sesame oil

grain white rice (uncooked ), water, bacon , slices cut crosswise into 1/2-inch strips, eggs, salt, black pepper, onion, finely chopped, vegetable oil, chopped scallion, sesame oil

ground chicken, cooked bacon, eggs, slightly beaten, onion, finely chopped, seasoned bread crumbs, grated parmesan cheese, salt, baking soda, white pepper, dried oregano leaves, butter or 2 tbsp margarine, american cheese or 4 slices cheddar cheese or 4 slices swiss cheese (your preference really), hamburger buns, separated, lettuce leaves, tomatoes , slices, mayonnaise, ketchup, mustard

chicken broth, low sodium, cream of chicken soup, egg, rice, cooked, lemon juice

boneless skinless chicken breasts, eggs, dried shiitake mushrooms, onion, water, soy sauce, mirin, sugar, cooked rice, cilantro, for garnish (optional)

coarsely chopped fresh parsley, tomatoes (finely chopped (i peel them first), onion, coarsely chopped, carrot (sliced on the diagonal), chicken breasts, garlic cloves, finely chopped, oregano, rubbed sage, basil, ground coriander (optional), olive oil, salt and pepper, chicken broth, wild rice or 1 cup mix, frozen peas, white wine (optional)

bacon, diced, vegetable oil, onion, diced, cooked chicken, diced, potatoes (cooked and diced , or use hash browns), baby peas, frozen, corn, frozen, parsley, chopped, butter, eggs

chicken, halved, onion, chopped, chicken stock, grain rice, tomato, peeled, seeded and chopped, young carrot, scraped and diced, salt , to taste, fresh ground pepper , to taste, cooked ham, diced, parsley , preferably flat continental type, chopped

chicken or 2 quarts turkey stock, carrots, chopped, stalks celery, chopped, leek, slices (white and light green only ), corn (frozen or canned is fine ), diced tomatoes, drained, whole chicken breasts, wild rice, bouillon, black pepper, salt

chicken breast (4-5 pieces), oil (optional), chicken broth, brown rice (i use uncle bens minute rice), parsley, well chopped, grated lemon peel, black pepper

boneless chicken breasts or 1 lb chicken thigh, 1 inch pieces, olive oil, onion, coarsely chopped, sliced mushrooms, drained, chicken broth, water, rice (do not use instant ), frozen broccoli or 3 -4 cups california-blend frozen vegetables, thawed