98011 broiled bass chili basil glaze Recipes

  • Broiled Sea Bass with Pineapple-Chili-Basil Glaze
    pineapple preserves, rice vinegar and
    7 More
    pineapple preserves, rice vinegar, chopped fresh or 1/4 tsp dried basil, crushed red pepper, garlic clove, minced, salt, divided, sea bass or other firm white fish fillets (about 1 inch thick), black pepper
    9 ingredients
  • Chili-Garlic Glazed Salmon
    chili sauce with garlic (such as hokan) and
    5 More
    chili sauce with garlic (such as hokan), minced green onions (about 3 green onions), low-sugar orange marmalade, low-sodium soy sauce, salmon fillets
    11 min, 6 ingredients
  • Chili Maple Glazed Dump Chicken OAMC
    chicken pieces (breasts, thighs, or wings), salt and
    2 More
    chicken pieces (breasts, thighs, or wings), salt, maple syrup, chili powder
    55 min, 4 ingredients
  • Chili Lime Glaze
    karo light corn syrup, soy sauce, olive oil, chili powder and
    2 More
    karo light corn syrup, soy sauce, olive oil, chili powder, garlic, minced, lime juice
    10 min, 6 ingredients
  • Plantains with Balsamic-Basil Glaze
    balsamic vinegar, butter or stick margarine, melted, honey and
    4 More
    balsamic vinegar, butter or stick margarine, melted, honey, chopped fresh basil, salt, soft black plantains, peeled (about 2 lb)
    7 ingredients
  • Salmon With Chili-honey Glaze
    salmon fillets, orange juice, lime juice, honey and
    6 More
    salmon fillets, orange juice, lime juice, honey, ground cumin, chili powder, hot pepper sauce, salt, fresh ground black pepper, lime wedge
    25 min, 10 ingredients
  • Sea Bass With Basil Sauce
    fresh basil leaves, fresh parsley, grated lemon peel and
    9 More
    fresh basil leaves, fresh parsley, grated lemon peel, garlic clove, olive oil, divided, fish stock or 2/3 cup bottled clam juice, shallot, chopped, fresh lemon juice, whipping cream, butter, hot pepper sauce, sea bass fillets
    40 min, 12 ingredients
  • London Broil With Chili Seasonings
    oil, worcestershire sauce, garlic cloves, crushed, parsley and
    7 More
    oil, worcestershire sauce, garlic cloves, crushed, parsley, chili powder, cumin, paprika, salt, crushed peppercorn, cayenne pepper, london broil beef
    20 min, 11 ingredients
  • Southwestern Style London Broil With Chili Butter
    london broil beef (beef flank steak) and
    15 More
    london broil beef (beef flank steak), onion, finely chopped, fresh minced garlic, chopped minced cilantro, olive oil, lime juice, worcestershire sauce, ground cumin, honey (optional), salt, black pepper, butter, room temperature, minced fresh garlic (can use more !), chili powder, cumin, hot sauce (or to taste)
    8 hour 14 min, 16 ingredients
  • Broiled Bass With Ginger-Scallion Oil & Stir-Fried Asparagus Broiled Bass With Ginger-Scallion Oil & Stir-Fried Asparagus
    scallions, thinly sliced, minced fresh ginger and
    13 More
    scallions, thinly sliced, minced fresh ginger, garlic clove, minced, crushed red pepper flakes, vegetable oil, fresh lemon juice, soy sauce, kosher salt, skinless striped bass fillets (about 1 inch thick ), vegetable oil, asparagus, cut into 1/3-inch lengths, garlic clove, minced, sesame oil, grated lemon zest, salt & freshly ground black pepper
    10 min, 15 ingredients
  • Chili-Orange Glaze Chili-Orange Glaze
    ground dried new mexico or california chilies (or 3 tbsp ... and
    3 More
    ground dried new mexico or california chilies (or 3 tbsp chili powder), frozen orange juice concentrate, thawed, grated orange peel, ground cumin
    4 ingredients
  • Chili-Cranberry Glaze Chili-Cranberry Glaze
    rice wine vinegar, sugar, water, dried cranberries and
    4 More
    rice wine vinegar, sugar, water, dried cranberries, chili-garlic sauce, grated fresh ginger, minced green onions, grated orange rind
    8 ingredients
  • Chili-Basil Shrimp on Rice Chili-Basil Shrimp on Rice
    rice, uncooked and
    8 More
    rice, uncooked, shrimp, peeled and deveined with tails left on, peanut oil, chili-garlic sauce, cornstarch, kosher salt, chicken broth, fresh basil, thinly sliced, rice vinegar
    15 min, 9 ingredients
  • Turkey with Chili-Sage Glaze Turkey with Chili-Sage Glaze
    turkey (15 to 20 lb.) and
    5 More
    turkey (15 to 20 lb.), habanero or scotch bonnet chili marmalade or other hot red pepper or chili jelly, orange marmalade, ground sage, salt, easy gravy
    6 ingredients
  • Plantains with Balsamic-Basil Glaze Plantains with Balsamic-Basil Glaze
    balsamic vinegar, unsalted butter, at room temperature and
    4 More
    balsamic vinegar, unsalted butter, at room temperature, honey, chopped fresh basil, salt, sweet yellow plantains, unpeeled
    6 ingredients
  • London Broil With Chili Marinade London Broil With Chili Marinade
    london broil beef, about 2 inches thick, dry red wine and
    7 More
    london broil beef, about 2 inches thick, dry red wine, bottled chili sauce, lemon , juice of, worcestershire sauce, soy sauce, chili powder, pepper, garlic cloves, minced
    25 min, 9 ingredients
  • Broiled Parmesan Tomatoes Broiled Parmesan Tomatoes
    broiled parmesan tomatoes, parmesan, chopped fresh basil and
    6 More
    broiled parmesan tomatoes, parmesan, chopped fresh basil, fine dry breadcrumbs, bacon slices, crumbled, tomatoes , halved lengthwise, salt, pepper, sprinkle tomatoes with salt and pepper; place on lightly greased foil-lined sheet. spoon mixture evenly over halves. broil 5 inches from heat for 7 to 8 minutes or until topping is golden brown. serve hot.
    8 min, 10 ingredients
  • Broiled or Grilled Chili Sauce Chicken Broiled or Grilled Chili Sauce Chicken
    chili sauce, red wine vinegar, horseradish and
    3 More
    chili sauce, red wine vinegar, horseradish, garlic clove, chopped, salt, roasting chickens, cut up
    55 min, 6 ingredients




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