43 broiled and mozzarella Recipes

bulk italian sausage, dried basil leaves, dried oregano leaves, tomato sauce & mushrooms, dried oregano leaves, shredded mozzarella cheese, split english muffins, toasted and buttered

olive oil, garlic cloves, chopped, shrimp (cleaned ), tomatoes (chopped ), white wine, mozzarella cheese (shredded ), parmesan cheese (to taste), dried parsley

grated parmesan and romano cheese blend, shredded part-skim mozzarella cheese, ricotta cheese, mayonnaise, dried oregano, salt, minced garlic, tomatoes

pita bread , shell unsplit, tomatoes , thin, fat-free cottage cheese, basil, oregano, lowfat mozzarella cheese

fresh salmon fillet, 2 . 25 lbs, skin on , i used copper river salmon, mayonnaise (best foods ), green onion, thinly sliced, prepared mustard, salt, pepper, garlic cloves, crushed, liquid smoke , to taste, refrigerated cheese tortellini, cooked, creme fraiche, fresh mozzarella cheese, dill, lemons, dry white wine, parsley, for garnish

marinara sauce, refrigerated pizza dough, shredded part-skim mozzarella cheese (about 3/4 cup), part-skim ricotta cheese, tomatoes, sliced, eggplant, sliced and broiled, grated parmesan cheese, fresh basil leaves

refrigerated classico tomato and basil sauce, purchased broiled or roasted chicken breast halves, oil-packed dried tomato halves, drained, shredded mozzarella or monterey jack cheese, green onion, sliced, flour tortillas

fresh lasagna sheets (4 by 8 inch ), coarse salt, pasta sauce (homemade or store-bought ), meatballs (1/2 recipe for patsy), freshly grated pecorino romano cheese, chopped fresh basil leaf , plus more for garnish, sweet italian sausage, broiled and thinly sliced, fresh mozzarella cheese, cut into 1/2-inch cubes (about 2 1/4 cups), fresh ricotta cheese, egg

vegetable stock , or water, salt (less if your stock is y), chopped fresh rosemary, or 1/4 tsp dried, crumbled, cornmeal, unsalted butter, grated parmesan cheese, grated mozzarella cheese, olive oil (for brushing on polenta), butter, shallots, peeled (separate small ones from large ones ), a pinch sugar, olive oil, shiitake mushrooms , stems discarded, caps kept whole, red bell peppers, cored and cut into strips 2 x1/2, zucchini , halved lengthwise and cut diagonally 1/4 inch thick, garlic cloves, minced, salt to taste, freshly ground pepper to taste, rosemary sprigs for garnish

eggplants, peeled , cut into 1-inch pieces, olive oil, part-skim ricotta cheese, freshly grated parmesan cheese (about 3 oz), chopped shallots, chopped fresh rosemary, broiled tomato sauce with roasted garlic, no-boil or oven-ready lasagna noodles, smoked mozzarella cheese or smoked gouda cheese, thinly sliced

red ripe tomatoes, sliced 1/4 inch thick, mayonnaise, shredded mozzarella cheese, bacon, cooked and crumbled

whole grain sandwich rolls, canned tomato, crushed, grated sharp cheddar cheese, mozzarella cheese, frozen green pepper, diced, mushrooms (sliced )

grated parmesan and romano cheeses, shredded part-skim mozzarella cheese, ricotta cheese, mayonnaise, dried oregano, salt, minced garlic, tomatoes

spaghetti, beefsteak tomatoes about 1 1/2 lbs cut into large slices, olive oil plus more for baking sheet, kosher salt and black pepper, fresh mozzarella, grated parmesan cheese, garlic chopped, crushed red pepper, torn fresh basil leaves

ready-cooked lean canadian bacon, fresh tomatoes, slices about 1/4-inch thick, fresh basil leaves or 1 1/2 tsp dried basil, mozzarella cheese, salt and pepper

asparagus spears, trimmed to 5-inch lengths, olive oil, balsamic vinegar, unsalted butter, onion, minced, garlic clove, minced, cream cheese, softened, fresh thyme leave, chopped, smoked mozzarella cheese, shredded (about 1/2 cup), boneless chicken breasts (5 to 6 oz each), unbleached all-purpose flour, eggs, vegetable oil, vegetable oil, fresh breadcrumbs

cremini caps, cleaned with a damp towel and finely chopped in food processor, yellow-skinned onion, finely chopped, garlic, minced, turns around the pan ) extra-virgin olive oil, frozen chopped spinach , defrosted and squeezed dry, salt and pepper, ground nutmeg or the equivalent of freshly grated, part skim ricotta, curly edge lasagna noodles, cooked to al dente (12 to 14 minutes), fat free chicken broth, gorgonzola, crumbled, turns around the pan ) heavy cream, shredded mozzarella, steamed asparagus (2 small or 1 large bundle asparagus), broiled tomatoes (4 vine-ripe tomatoes), bundle asparagus, vine-ripe tomatoes

lean ground beef, onions, chopped, garlic cloves, chopped, spaghetti sauce (your favorite ), stewed tomatoes, sliced broiled mushrooms, shell macaroni, sour cream, sliced provolone cheese, sliced mozzarella cheese