94 broccoli toasted nuts Recipes

broccoli florets (5 cups raw ), minced shallots, extra-virgin olive oil, fresh lemon juice, dijon mustard, chopped fresh thyme, toasted pine nuts

head broccoli, balsamic vinegar, garlic clove, finely chopped, extra-virgin olive oil, salt, pepper, salt, sliced sun-dried tomatoes, toasted pine nuts, salt, pepper, champagne vinegar

broccoli, cut into large florets, olive oil, kosher salt, fresh ground black pepper, garlic cloves, peeled and sliced, lemon , zest of, lemon , juice of, extra virgin olive oil, toasted pine nuts, freshly grated parmigiano-reggiano cheese, chiffonade fresh basil

kosher salt, broccoli florets, bow tie pasta, unsalted butter, olive oil, minced garlic, lemon , zest of, fresh lemon juice, toasted pine nuts, freshly grated parmesan cheese

dry broccoli florets , relatively big ones, olive oil, sea salt, fresh ground pepper, garlic cloves (sliced or chopped ), lemon , zest and juice of, toasted pine nuts (optional), freshly grated parmesan cheese (optional)

broccoli rabe, rinsed and large stems removed (about 2 bunches), pine nuts, about 2 tbsp, toasted, garlic cloves, minced, olive oil, black pepper , to taste, table salt , to taste

broccoli, oil-packed tomatoes, drained and slivered, garlic cloves, olive oil, pine nuts, toasted, salt and pepper

broccoli (large) (4-5 lbs) cut into florets, olive oil divided, kosher salt, fresh ground pepper, garlic sliced, lemon zested, pine nuts (optional) toasted, parmesan cheese shredded, fresh basil (optional) julienned

broccoli, olive oil, kosher salt, fresh ground pepper, garlic sliced, lemon zest, lemon juice, pine nuts toasted, parmesan cheese grated, basil julienned

kosher salt, broccoli florets, farfalle pasta, about 4 cups dry, butter, extra virgin olive oil, minced garlic, lemon , zest of, fresh lemon juice, toasted pine nuts, freshly grated parmesan cheese (optional)

kosher salt, broccoli florets (2 heads ), farfalle (bow tie) pasta, unsalted butter, good olive oil, minced garlic, lemon , zested, freshly ground black pepper, freshly squeezed lemon juice, toasted pignoli (pine) nuts, freshly grated parmesan , optional

broccoli, rinsed and cut into 1-inch pieces, olive oil, salt, balsamic vinegar, dijon mustard, chopped toasted walnuts, frisee leaves (optional), rinsed and crisped, pepper

broccoli, extra virgin olive oil, unsalted butter, minced garlic, diced onion (1/4-inch dice ), diced celery (1/4-inch dice ), sea salt, fresh ground pepper, chopped fresh thyme, chicken stock or 5 cups canned low sodium chicken broth, spinach, freshly grated lemons , zest of, heavy cream or 1 cup buttermilk (if using buttermilk, cut the lemon zest in half), chopped toasted pine nuts or 1 tbsp hazelnuts, freshly grated lemon , zest of, fine dry breadcrumbs, chopped fresh flat-leaf parsley, sea salt, fresh ground pepper

broccoli , bite sized pieces, about 2 heads, golden raisin, red onion, chopped, pine nuts, toasted , sub. sunflower seeds, bacon, cooked and crumbled, mayonnaise, red wine vinegar, granulated sugar

extra virgin olive oil, garlic clove, smashed and peeled, broccoli rabe, trimmed and cut into thirds, salt, crushed red pepper flakes, sun-dried tomato, coarsely chopped, pine nuts, toasted, parmesan cheese, grated, country bread, provolone cheese, sliced

kosher salt, broccoli florets (4 heads ), farfalle (bow tie) pasta, unsalted butter, good olive oil, minced garlic, lemon , zested, freshly ground black pepper, freshly squeezed lemon juice, toasted pignoli (pine) nuts, freshly grated parmesan , optional

broccoli , floweret steamed al dente and drained, white truffle oil, asiago cheese, finely grated, pine nuts, toasted, salt

broccoli, cut into small pieces, cheese tortellini, pesto sauce, pine nuts, toasted (optional), balsamic vinegar, tomatoes, halved