613 broccoli stock Recipes

broccoli florets, and peeled stems cut into chunks (about 1/2 average head), chicken stock, garlic clove, peeled and cut in half, milk or 1 cup cream, salt and pepper

butter, diced onion, diced celery, grated carrot, flour, cornstarch, chicken stock, milk, cubed american cheese, dried parsley flakes, red cayenne pepper, frozen broccoli (thawed )

melted butter, chopped onion, melted butter, flour, half-and-half cream, chicken stock, fresh broccoli, carrot , julienned, nutmeg, grated sharp cheddar cheese, salt and pepper

broccoli, coarsely chopped, onion, sweet, chopped, butter, potato, diced, chicken broth or 3 1/2 cups stock, salt, nutmeg, freshly ground, milk

broccoli, fresh or frozen, butter, flour, half-and-half cream, chicken stock, salt, white pepper

broccoli , about 1 1/2 lb, extra-virgin olive oil, garlic, chopped, kosher salt, freshly ground black pepper, chicken stock, hot chili sauce, (recommended : sriracha) or to taste, suggestion : grilled shrimp (see cook s note)

unsalted butter, onion, finely chopped, all-purpose flour, chicken stock (or 4 cups water plus 1 bouillon cube), grated reduced-fat cheddar cheese, steamed broccoli florets, finely chopped, paprika (optional)

onion, chopped, garlic clove, crushed, unsalted butter, condensed cream of chicken soup, condensed cream of mushroom soup, chicken stock, white wine, water, uncooked brown rice, coarsely shredded sharp cheddar cheese, coarsely shredded swiss cheese, shredded romano cheese, heads fresh broccoli

onion, chopped, garlic, crushed, butter, broccoli floret, potato, peeled and diced, celery ribs, chopped, vegetable stock, milk, sharp cheddar cheese, shredded, red pepper, diced,to garnish

butter, onion, chopped, broccoli, cut into stalks and florets, potato, quartered, vegetable stock, cream, lemon juiice, worcestershire sauce, few drops of tabasco sauce, mature cheddar cheese, grated (i like to add at least 250g), salt and pepper to taste, watercress sprigs to garnish (i like to use chilli flakes)

fresh broccoli (may sub frozen florets), butter, onion (chopped ), leek (chopped ), potato (cut in sml chunks), chicken stock, milk, double cream (heavy cream), stilton cheese (crumbled , may use the other british variety of blue), salt and black pepper (to taste pref)

broccoli, stilton cheese, grated, onion, finely chopped, garlic cloves, finely chopped, vegetable stock, cream, plenty fresh ground black pepper, olive oil

broccoli, florets and top third of stalks, cut into chunks, olive oil, onion, chopped, vegetable stock, salt, milk or heavy cream, cayenne, cheddar croutons for garnish

broccoli rabe, cleaned and stemmed, kosher salt and freshly ground black pepper, premium extra-virgin olive oil, sliced garlic, chicken stock

broccoli coarsely chopped, chicken or vegetable stock, butter, flour (2 tsp potato for gluten free), light cream, salt and pepper to taste, nutmeg

onion, peeled and diced, vegetable stock, leek, trimmed and sliced, garlic, crushed, smoked ham , cut into strips, risotto rice or 11 oz brown rice, broccoli florets, thyme , sprigs, parmesan cheese, to serve, ground black pepper