186 broccoli soup creamy Recipes

broccoli florets, cream of chicken soup, milk , skim or 2, water, cream cheese, cut up, american cheese, curry powder, salt , to taste, pepper , to taste

broccoli florets, and peeled stems cut into chunks (about 1/2 average head), chicken stock, garlic clove, peeled and cut in half, milk or 1 cup cream, salt and pepper

boneless skinless chicken breast halves, cream of broccoli soup or 1 (10 3/4 oz) can campbell s 98% fat free, milk, garlic powder, sliced mushrooms, drained (i use fresh that have been sauteed), grated parmesan cheese, dry breadcrumbs, butter or 2 tbsp margarine, melted

chopped onion, butter or margarine, flour, milk, velveeta pasteurized prepared cheese product, cut up, frozen chopped broccoli, cooked and drained, ground nutmeg, pepper, substitutes: use light velveeta cheese if you would like or sub broccoli for spinach, frozen cauliflower or asparagus spears

water, milk, condensed cream of broccoli soup, chopped broccoli, chopped cauliflower, instant brown rice, salt to taste

premium diced ham (i use harvest creek from costco), approx. 2 cups fresh broccoli florets (you could use frozen if you don tsp have), cream of broccoli soup, chicken broth, light cream cheese, shredded cheddar cheese, dijon mustard, thyme, mccormack roasted garlic and red bell pepper seasoning (or just add minced garlic or omit altogether), pasta - i used approx. 8 oz. of shells - use any kind you like and more or less

chicken broth, fresh broccoli, chopped onion, milk, all-purpose flour, shredded cheddar cheese (optional), dried oregano, salt and pepper to taste

chopped onions, butter or margarine, flour, milk, philadelphia cream cheese, cubed, kraft shredded triple cheddar cheese with a touch of philadelphia, frozen chopped broccoli, cooked, drained, ground nutmeg, pepper

onion, diced, olive oil, vegetable stock, broccoli, cut up, white beans, rinsed and drained, bay leaf, allspice

onion, chopped, margarine, milk, philadelphia cream cheese, cubed, velveeta cheese, cubed, frozen chopped broccoli, cooked and drained, nutmeg, pepper

chopped onion, butter or 1 tbsp margarine, flour, milk, philadelphia cream cheese, cubed (1/2 of 8-oz. package.), kraft shredded triple cheddar cheese with a touch of philadelphia, frozen chopped broccoli, cooked, drained, ground nutmeg, pepper

butter, chopped onion, flour, dry mustard, dried tarragon, white pepper, nonfat milk, nonfat chicken broth, chopped broccoli

extra virgin olive oil, onion, finely chopped, garlic cloves, minced, broccoli, stems and crowns, roughly chopped, salt, fresh ground black pepper, vegetable broth, lemon juice

butter, cauliflower , cooked until tender, broccoli , cooked until slightly crisp, cream cheese, milk, parmesan cheese, grated, nutmeg, white pepper, salt, egg yolk, bacon bits, for garnish, parsley, for garnish

bacon, onion, finely chopped, garlic clove, minced, potatoes, shredded, chicken broth, frozen broccoli florets, butter, flour, half-and-half, salt

cream of chicken soup, cream of broccoli soup, cream of celery soup, chicken broth, milk (equals 2 full cans of soup tins), celery, broccoli, carrot, cauliflower, boneless chicken breast, penne pasta

butter, onion, finely diced, all-purpose flour, low-sodium chicken stock , water, or combination, frozen broccoli, heavy cream, salt and freshly ground black pepper

unsalted butter, onion, finely chopped, carrots, cut into 1/2-inch dice, broccoli, stems trimmed, cut into florets (about 2 bunches), baking soda, chicken broth or 3 cups vegetable broth, salt, fresh ground black pepper, heavy cream (or whole milk)