95 broccoli salad cream cheese Recipes

potatoes, peeled and cut into 1/2 inch cubes, eggs, hard boiled and chopped, carrot, peeled and chopped, broccoli floret, chopped, cauliflower, chopped, green onion, chopped, red pepper, chopped, celery, chopped, cheddar cheese, cubed or grated, milk, ranch dressing, miracle whip, sour cream, green relish, dill pickles, chopped finely, mustard, paprika, black pepper, garlic powder, seasoning salt, parsley flakes, salt (optional)

reduced-fat cream cheese, vidalia onion salad dressing, chopped fresh broccoli, grated carrot, chopped red onion, dill weed, whole wheat tortillas (8 inches)

lean ground beef, thick and chunky salsa, divided, water, taco seasoning, heads of iceberg lettuce , torn, broccoli florets ( about 1/2 lb ), red onion, thinly sliced into rings, carrot, shredded, tomato, chopped, chopped green chilies, drained, shredded cheddar cheese ( reduced-fat ), light or fat-free sour cream, tortilla chips

sweet onion (medium. to lg. size), rice, chicken breasts, frozen carrots, frozen peas, frozen cauliflower, frozen broccoli, cream of celery soup, sour cream, bleu cheese salad dressing, cheddar cheese, grated, butter, salt, pepper

condensed cream of celery soup, undiluted, condensed cream of mushroom soup, undiluted, condensed cream of onion soup, undiluted, process cheese (velveeta), cubed, mayonnaise, cubed cooked turkey, frozen broccoli cuts, thawed, cooked white rice, cooked wild rice, sliced water chestnuts, drained, sliced mushrooms, drained, salad croutons

diced cooked chicken, frozen broccoli, cream of chicken soup, salad dressing, lemon juice, curry powder (i prefer more ), cheddar cheese, soft breadcrumbs, melted butter or 1 tbsp margarine

frozen broccoli, chicken breasts, cooked, cream of chicken soup, salad dressing, lemon juice, garlic powder, mild cheddar cheese, grated, butter-flavored cracker crumbs

uncooked minute ® white rice, frozen broccoli cuts, thawed, onion, chopped, celery rib, chopped, minced fresh parsley, salt, boneless skinless chicken breast halves (4 oz each), condensed cream of celery soup, undiluted, water, process cheese sauce, italian salad dressing, milk, fresh red currants , optional

cooked rotini (corkscrew pasta), broccoli florets, quartered cherry tomatoes, diced lean ham (3 oz), sliced carrot, vertically sliced red onion, sliced ripe olives, grated parmesan cheese, chopped fresh or 2 tsp dried basil, chopped fresh parsley or 2 tsp dried parsley flakes, fat-free sour cream, low-fat buttermilk, light ranch dressing

neufchatel cheese (lower fat cream cheese), shredded swiss cheese, hidden valley original ranch salad dressing and seasoning mix, chopped broccoli fresh or frozen (if frozen thaw and drain), cooked boneless chicken breast, chopped, sheet of frozen puff pastry ; thawed according to manufacturer directions, egg yolk , plus 1 tbsp. cold water

boneless skinless chicken breast halves, sweet italian salad dressing, italian seasoned breadcrumbs, unsalted butter, chicken base, heavy cream, ground black pepper, dry rubbed sage, shredded provolone cheese, shredded provolone cheese, bacon, cooked and chopped coarsely, broccoli florets, steamed, tomato, diced, shredded cheddar cheese, all-purpose flour

frozen broccoli florets, thawed, diced cooked turkey, condensed cream of chicken soup (regular or low-fat ), mayonnaise or 1/2 cup salad dressing, milk, shredded cheddar cheese, french-fried onions, coarsely crushed

lean ground beef, sliced tomatoes, frozen chopped broccoli, thawed & drained, shredded monterey jack cheese, sour cream (i use light ), creamy prepared ranch salad dressing (i use light ), milk (i use skim), egg, bisquick (i use light ) or 2 cups buttermilk baking mix