217104 broccoli rice casserole without cream Recipes

easy comfort chicken & rice casserole, saffron yellow rice, you may also used white rice ), canned premium chicken in water (i use cooked left-over chicken), cream of chicken or cream of mushroom soup, brocolli flowerettes, celery (chopped thin), milk, paprika, onions, fried fried onions, cheese for top, cook rice as directed but simmer for 15 minutes. (when combined with the other ingredients and cooked in the oven, the rice will cook more.), drain water from canned chicken ., combine soup and chicken in bowl., add cooked rice to soup and chicken., stir in 1/2 cup of milk, more or less , depending on consistency desired., cook uncovered in a casserole dish at 350 degrees for about 20 minutes., serve with vegetables for a complete and quick meal., if using onions & celery simmer them in butter for about ten minutes then add to bottom of casserole dish., if you like, you can top it with cheese or fried onions and broil for about 5 minutes.* * (we do)

frozen broccoli, thawed and chopped (squeeze out excess moisture well using hands then coarsley chop), cream of mushroom soup, undiluted, mayonnaise (can use 1/2 cup each and sour cream, do not use salad dressing), sour cream, egg, beaten, garlic powder, onion, chopped, seasoning salt (or to taste), ground black pepper (or to taste), shredded cheddar cheese, grated parmesan cheese

boneless skinless chicken breast halves, broccoli floret, cooked, condensed cream of mushroom soup, condensed cream of chicken soup, milk, cheddar cheese, shredded

skinless, boneless chicken breast halves, broccoli florets, cooked, condensed cream of mushroom soup, mayonnaise, shredded cheddar cheese

frozen chopped broccoli, thawed, margarine, melted, cream of mushroom soup, low-fat mayonnaise, onion, finely chopped, ritz crackers, crushed, cheddar cheese, shredded, eggs, beaten

frozen broccoli, cooked chicken, cubed, cream of chicken soup, mayonnaise, lemon juice, curry powder, grated cheese, for topping, breadcrumbs, for topping

butter or 2 tbsp olive oil, onion, chopped, celery, chopped, broccoli, cooked and chopped, cream of chicken soup, cheddar cheese, shredded, mayonnaise, eggs, beaten, seasoned stuffing mix, seasoned, tossed with melted butter or 0.5 (16 oz) package croutons, seasoned

water, sliced fresh mushrooms, chopped fresh broccoli, onion, chopped, condensed cream of mushroom soup, undiluted, shredded swiss cheese, reduced-fat mayonnaise, egg whites, egg, ground mustard, pepper, shredded reduced-fat cheddar cheese, divided, crushed baked potato chips

corn syrup, peanut butter, rice krispies, ice cream (half of a litre litre container) or 2 cups frozen yogurt, very slightly softened (half of a litre litre container)

frozen broccoli, onion, cream of mushroom soup (i use cream of anything soup mix) or 1 (10 1/4 oz) can cream of celery soup (i use cream of anything soup mix) or 1 (10 1/4 oz) can cream of chicken soup (i use cream of anything soup mix), milk, velveeta cheese, cooked rice (i use brown rice), pepper

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

cooked chicken, shredded, frozen broccoli florets or 1 (1 lb) bag frozen broccoli cuts, raw white rice, salt, paprika, flour, butter, half-and-half, sharp cheddar cheese or 8 oz cracker barrel white cheddar cheese, grated, cream of mushroom soup

chopped broccoli, chicken stock, lemon juice, olive oil, cooked brown rice, shredded mozzarella cheese (or cheddar cheese)

instant rice (brown or white), cooked, frozen chopped broccoli, thawed, milk, beaten eggs, velveeta, grated, onion chopped or grated

frozen broccoli florets, cooked chicken, cream of chicken soup, cream of celery soup, soup can milk, mushrooms, mayonnaise, rosemary, thyme, velveeta cheese, cubed, buttered bread crumb

frozen chopped broccoli, chopped onion, butter, cream of mushroom soup, cooked rice, worcestershire sauce, dried thyme, eggs, separated, shredded cheddar cheese

frozen chopped broccoli, thawed, cream of broccoli soup, cream of chicken soup, velveeta cheese, cubed, raw minute rice, melted butter, chicken in a biscuit crackers , crushed into fine crumbs