242255 broccoli rice casserole without cream mushroom Recipes

chopped onion, butter (divided ) or 2 tbsp margarine (divided), cream of mushroom soup, white rice (cooked ), frozen broccoli (cook and drain well ), cheez whiz, fresh bread

onion, small and chopped, celery, chopped, broccoli, frozen & chopped, butter, cheese spread (velveeta or cheez wiz), cream of mushroom soup, evaporated milk, white rice, cooked

water, butter, cubed, dried minced onion, uncooked minute ® white rice, frozen chopped broccoli, thawed, condensed cream of mushroom soup, undiluted, process cheese sauce

onion, chopped, chopped celery, frozen chopped broccoli, thawed, butter, process cheese sauce, condensed cream of mushroom soup, undiluted, evaporated milk, cooked rice

broccoli and cheese flavored rice mix (i use uncle ben s rice au gratin), boiling water, boneless skinless chicken breasts, garlic powder, frozen broccoli, shredded cheddar cheese

butter, onion, chopped, frozen chopped broccoli, milk, condensed cream of chicken soup (regular or 98% fat free), pasteurized process cheese sauce (like cheez whiz), cooked regular long-grain white rice

boneless skinless chicken breasts, cubed, chicken bouillon cubes (or packets), water, fresh broccoli, chopped, baby carrots, cooked rice, low-fat cream of chicken soup, parmesan cheese, skim milk, pepper, salt, garlic powder, butter, melted, dried breadcrumbs

easy comfort chicken & rice casserole, saffron yellow rice, you may also used white rice ), canned premium chicken in water (i use cooked left-over chicken), cream of chicken or cream of mushroom soup, brocolli flowerettes, celery (chopped thin), milk, paprika, onions, fried fried onions, cheese for top, cook rice as directed but simmer for 15 minutes. (when combined with the other ingredients and cooked in the oven, the rice will cook more.), drain water from canned chicken ., combine soup and chicken in bowl., add cooked rice to soup and chicken., stir in 1/2 cup of milk, more or less , depending on consistency desired., cook uncovered in a casserole dish at 350 degrees for about 20 minutes., serve with vegetables for a complete and quick meal., if using onions & celery simmer them in butter for about ten minutes then add to bottom of casserole dish., if you like, you can top it with cheese or fried onions and broil for about 5 minutes.* * (we do)

frozen broccoli, thawed and chopped (squeeze out excess moisture well using hands then coarsley chop), cream of mushroom soup, undiluted, mayonnaise (can use 1/2 cup each and sour cream, do not use salad dressing), sour cream, egg, beaten, garlic powder, onion, chopped, seasoning salt (or to taste), ground black pepper (or to taste), shredded cheddar cheese, grated parmesan cheese

ground beef, frozen chopped broccoli, minute rice (unprepared ), water, cream of mushroom soup, cheese whiz, salt , pepper

chopped broccoli, cheez whiz (nothing else will work, i promise), cream of mushroom soup (don tsp throw out the can), milk, instant rice

onion, chopped, margarine, frozen chopped broccoli, cream of mushroom soup, instant brown rice, water, low-fat cheddar cheese, shredded, skim milk

onion, chopped, light margarine, frozen, chopped broccoli, cooked and drained, instant brown rice, reduced-fat cream of mushroom soup, water, cheese whiz , or 1/2 cup 2% velveeta ,cubed, skim milk

cheez whiz (lg), cooked minute rice, cream of mushroom soup, frozen broccoli, onion, salt/pepper to taste

butter or margarine, chopped onions, cream of chicken soup (can use other flavors of cream soup), milk, fresh broccoli chopped, shredded cheddar cheese, minute rice

minute rice, milk, frozen chopped broccoli, cream of chicken soup, cheez whiz (medium)

onion, finely chopped, celery, finely chopped, butter, water, frozen broccoli, chopped, cooked rice , boil in bag, cream of chicken soup, cheese whiz

yellow onion, diced, olive oil, grain rice, chicken broth, frozen broccoli florets, cream of chicken soup, shredded cheddar cheese, cayenne powder (optional), black pepper (to taste)