56 broccoli pecorino cheese Recipes

broccoli (about 3 lb), stalks trimmed, tops broken into 2- to 3-inch florets, unsalted butter, cut into very thin slices plus more for dish, dried crushed red pepper, coarse sea salt (preferably gray crystals), freshly ground black pepper, freshly grated pecorino romano cheese (1 1/2 to 2 oz)

broccoli rabe , cut into 2-inch pieces (about 4 cups), uncooked fiori or fusilli pasta, olive oil, garlic cloves, thinly sliced, leek, rinsed and sliced into half moons, chicken cutlets, cut into 1-inch chunks, salt, divided, freshly ground black pepper, divided, low-sodium chicken stock, crushed red pepper, freshly grated pecorino romano cheese, freshly chopped marjoram

low-fat chicken broth, water, broccoli , chopped include the stems, onion, diced, evaporated skim milk, pepper, parmesan cheese or 1/2 cup pecorino cheese, shredded, carrot, cut up (optional)

basil leaves, extra-virgin olive oil, plus more for drizzling, salt, garlic cloves, thinly sliced, broccoli, cut into 2-inch florets, unsalted butter, fresh ricotta, freshly grated pecorino cheese, plus more for serving, fresh lasagna sheets

salt, broccoli, washed , stems discarded, cut into bite-size florets, penne rigate, extra-virgin olive oil, grated pecorino cheese, plus extra for serving, freshly ground pepper

extra-virgin olive oil, head cauliflower, cored and chopped (3 cups), garlic cloves, roughly chopped, shallots, roughly chopped, coarse salt, ground black pepper, all-purpose flour, skim milk, freshly grated nutmeg, pecorino cheese, grated (2 cups), multigrain pasta shells, sliced smoked ham, chopped, broccoli, trimmed and cut into florets (5 cups), toasted whole-wheat panko breadcrumbs, for serving (japanese breadcrumbs ) (optional)

broccoli (or rabe), penne pasta, water, garlic cloves, thinly sliced, chicken sausage , cut into 1/4 inch slices, salt, seasoned bread crumbs, toasted (optional), pecorino romano cheese (optional) or parmesan cheese (optional)

olive oil, boneless skinless chicken breast , cut into 1 inch pieces, garlic cloves, minced very fine, broccoli, water, cappelini pasta, freshly grated pecorino cheese, salt and pepper

broccoli rabe , cut into 2-inch pieces (about 4 cups), uncooked fiori pasta or 8 oz fusilli, olive oil, garlic cloves, thinly sliced, leek, rinsed and sliced into half moons, chicken cutlets, cut into 1-inch chunks, salt, divided, fresh ground black pepper, divided, low sodium chicken broth, crushed red pepper flakes, freshly grated pecorino romano cheese, freshly chopped marjoram

penne or 1 lb fusilli, head broccoli, cut into florets, olive oil, onion, chopped, streaky bacon, chopped, hot red chili peppers, thinly sliced, garlic cloves, peeled and thinly sliced, fresh basil leaves, sea salt & freshly ground black pepper, lemon , juice, parmesan cheese or pecorino cheese, grated, to serve

orecchiette, head broccoli (cooked, steamed or boiled ), onion, finely (chopped ), garlic cloves, handful fennel leaves (chopped ), wine, yogurt, olive oil, pecorino cheese or 1/4 cup parmesan cheese

pine nuts, dried fettuccine, extra-virgin olive oil, broccoli, cut into 2-inch-wide florets with 3-inch stems, garlic cloves, thinly sliced, crushed red pepper, salt and freshly ground black pepper, unsalted butter, freshly grated pecorino cheese, plus more for serving

orecchiette, broccoflower or 6 cups broccoli florets, olive oil, pancetta, chopped (an italian cured meat), garlic, chili flakes, toasted breadcrumb, salt & freshly ground black pepper, grated pecorino cheese

whole-wheat pasta shells or penne pasta, olive oil , plus more to taste, garlic cloves, sliced, broccoli florets , 1/3 of them chopped, kosher salt , plus more to taste, toasted chopped walnuts, shredded zest of 1/2 lemon, juice of 1/2 lemon , plus more to taste, freshly shredded pecorino cheese

dried orecchiette, broccoli , broken into the smallest florets and the stalk discarded, extra virgin olive oil, garlic cloves, peeled and chopped, red pepper, seeded and chopped, dried chili pepper flakes, salt, pecorino cheese, flakes

basic tomato sauce , recipe follows, green italian olives, fresh chopped oregano leaves, grated pecorino cheese, italian parsley, finely chopped to yield 1 cup, freshly grated nutmeg, beef flank steak , sliced into 8 thin scallops, salt and pepper, broccoli rabe , blanched in boiling water and refreshed, flour for dusting, extra-virgin olive oil, dry red wine, recipe copyright 2000, mario batali. all rights reserved, extra virgin olive oil, spanish onion, chopped in 1/4- inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt to taste

butter, arborio rice, boiling water, chicken bouillon cube (or veg cube), asparagus spears, cut into 1/2 inch lengths, mangetout peas, frozen peas, broccoli florets, mascarpone cheese, grated pecorino cheese, grated applewood smoked cheddar cheese, grated mature cheddar cheese, boiling water, fresh basil, chopped roughly

broccoli rabe,* tough stems peeled, extra-virgin olive oil, garlic cloves, coarsely chopped, freshly grated pecorino romano cheese