250 broccoli mushroom basil Recipes

johnsonville mild ground italian sausage, onion, chopped, fresh mushrooms, sliced, butter, garlic cloves, minced, fresh broccoli florets, carrots, finely chopped, chicken broth, condensed cream of mushroom soup, undiluted, cheese tortellini, cooked and drained, pepper, dried basil, dried thyme, half-and-half cream, grated romano cheese

penne pasta, almonds , roasted, olive oil, butter, garlic cloves, crushed, mushrooms, sliced, head broccoli , chopped into flowerets, cream, basil pesto, blue cheese, creamy, salt and pepper, olive oil (or butter)

dried linguine, olive oil, garlic cloves, minced, broccoli floret , cut into bite-sized pieces, portabella mushrooms, 3/4 lb, cut in half and sliced thin, dry white wine (you may substitute water or low-sodium canned beef broth) or 3 tbsp red wine (you may substitute water or low-sodium canned beef broth), no-salt-added diced tomatoes, crushed red pepper flakes, salt (optional), packaged fresh basil leaf, roughly chopped, pasta water, grated parmesan cheese

pita bread, pizza sauce, mozzarella cheese, shredded, mushroom, sliced, onions, chopped, leaf fresh spinach, chopped, fresh broccoli, chopped, dried basil, dried oregano, parmesan cheese, crushed red pepper flakes , to taste

head cabbage, shredded, diced tomatoes (i prefer to used the diced ones seasoned with oregano and basil) or 1 (14 1/2 oz) can stewed tomatoes (i prefer to used the diced ones seasoned with oregano and basil), green beans, cut style, broccoli, mushroom, onion, minced garlic, chicken broth (enough to cover ), oregano, basil, salt, pepper, red potatoes, cubed (great for the winter) (optional), carrot (not a fan, but they go good with the soup) (optional)

salt, dried basil leaves, ground cumin, dry mustard, cayenne, ground coriander, ground fenugreek, garlic powder, onion powder, ground dried arbol chile peppers (or chili peppers of your choice), white pepper, black pepper, flank steaks , scalloped (directions below), vegetable oil, chopped onions, chopped green bell pepper, tamari soy sauce, sliced fresh mushrooms, diced carrot, minced fresh garlic, minced fresh ginger, buckwheat flour, preferred or 3 tbsp all-purpose flour, beef stock, unsweetened coconut milk, broccoli florets

water, rice (long grain preferred), frozen broccoli, cream of mushroom soup, basil, garlic powder, onion powder

chopped chicken breast, condensed cream of mushroom soup, milk, shredded monterey jack cheese, frozen broccoli, chopped green onion, dried basil, ground black pepper

condensed cream of chicken soup, condensed cream of mushroom soup, skinless, boneless chicken breast halves, chopped, heads broccoli, chopped, baby carrots, chopped, dried basil, dried thyme, dried oregano, ground paprika, shredded cheddar cheese, dry bread crumbs

butter, boneless skinless chicken breasts, onion, minced, lemon juice, sliced mushrooms, flour, milk, thyme, basil, pepper, salt, swiss cheese, shredded, broccoli , blanched 2 minutes, egg noodles or 4 cups penne pasta

boneless skinless chicken breasts, butter, white mushroom, finely diced, broccoli floret, finely diced, tomato, finely diced, garlic salt, oregano, basil, sage, homogenized milk, chicken broth or 1/4 cup water, white enriched flour, parmesan cheese, grated mild cheddar cheese, whole wheat pasta, cooked and drained

active dry yeast 1 1/2 cups warm water (about 110 degrees f), all-purpose flour, kosher salt, ground black pepper, scant tbsp honey, broccoli rabe, washed and the ends trimmed, extra-virgin olive oil, salt, paprika, garlic, peeled, grated parmesan, basil leaves, stemmed, washed and dried, mushrooms : 1 lb white button , washed and the stems trimmed, salt, garlic powder, fresh mozzarella, thinly sliced

cavatelli or 6 oz rotelle pasta (spirals), olive oil, olive oil, garlic, finely chopped, broccoli florets, chopped fresh basil, salt, parmesan cheese, grated, freshly cracked black pepper, freshly sliced mushrooms or 1 (4 1/2 oz) can sliced mushrooms

garden veggie tempeh, cut into bite-size squares, shiitake mushroom sauce or 2 tbsp teriyaki sauce, canola oil, yellow onion, chopped, portabella mushrooms, chopped, broccoli floret, coarsely chopped, basil, extra virgin olive oil, salt, fresh ground black pepper , to taste, eggs, yogurt or 1/2 cup soy, plain soymilk, salt , to taste, if desired, unbaked pie shells, grated white cheese , such as provolone, swiss or 1/2 cup soy cheese, sliced red peppers , rings

olive oil, hot italian sausage, removed from casing, garlic, thickly sliced, tomatoes, cut in half, shallots, diced with greens, broccoli, cut into florets,stems peeled, asparagus , peeled from 1 inch below the tips if the spears are large,cut into 1 inch pieces, fresh sliced mushrooms, red bell pepper, sliced, salt, fresh ground black pepper, fresh diced basil, fresh oregano, white wine, red pepper flakes, chicken stock, rigatoni pasta or 1 package penne pasta, freshly grated pecorino romano cheese or 3 tbsp parmigiano-reggiano cheese

coconut milk, thai green curry paste, fish sauce, brown sugar, chicken breasts, sliced thin (boneless and skinless ), broccoli, button mushrooms, sliced, bell pepper, sliced, chile, seeded and quartered, lime juice, fresh basil leaf

boneless chicken breasts, salt, pepper, paprika, dried oregano, crumbled, dried basil, crumbled, olive oil, onion, chopped, minced fresh garlic cloves (or to taste), sliced fresh mushrooms, broccoli florets, cream, dijon mustard, grated parmesan cheese, minced fresh parsley

dried medium egg noodles, chopped cooked chicken or turkey, frozen chopped broccoli, thawed, sliced green onions, condensed cream of mushroom soup, skim milk, shredded swiss cheese (2 oz), onion powder, dried basil, crushed, dried parsley, pepper, a bag of crushed potato chips (i prefer lays sour cream and onion), paprika (optional)