71 broccoli mayo Recipes

head fresh broccoli, cut into bite size pieces, roasted & salted sunflower seeds, dried cranberries, mayo, zesty italian dressing (i used kraft tuscan house italian), ingredients, diced red onion, crumbled bacon

mayo, cauliflower, broccoli, bacon, chedder cheese, cubed, sugar

macaroni pasta, cream of mushroom, mayo, light sour cream, garlic, shredded cheese, broccoli

heads fresh broccoli, onion, chopped, crisp cooked bacon, crumbled into small pieces, salted sunflower seeds, lightly packed golden raisin, sugar, miracle whip , can use mayo, apple cider vinegar, orange juice

head of broccoli florets, cut in bite size pieces, bacon fried crisp and crumbled, dried cranberries, sized red onion diced, toasted slivered almonds, dressing, mayo, cider vinegar, honey

bowtie pasta, broccoli, chicken breasts, adobo/mexican seasoning, olive oil or butter, garlic minced, mayo, black pepper, parmesan cheese

frozen broccoli florets, butter, red pepper flakes, seasoned salt, garlic pepper, juice from a lemon wedge, white onion, finely diced, water chestnuts, drained chopped, cream of mushroom & roasted garlic soup (or cream of celery), mushrooms, drained, real mayo (i like dukes), sour cream, well beaten egg, cream cheese, room temp, cut into chunks for faster melting (optional), classic melts shredded cheese (divided - or whatever blend you like. use something that melts well. havarrti and other white cheeses are good, too)., pepperidge farm herb stuffing mix

head broccoli, separated, head cauliflower, separated, green pepper, chopped, green onions, chopped, bacon bits (prepared ahead), carton sour cream, mayo, sugar, white vinegar, worstershire

head cauliflower, head broccoli, mayo or miracle whip, sour cream, garlic salt, sugar

cooked chicken breast (cooked any way you want, cubed, boiled & shredded off the bone, or thin sliced) i usually buy boneless, cut in small pieces, and saute in olive oil with salt and pepper, cream of chicken, sour cream, mayo, shredded sharp cheddar cheese + more for topping. (you can shred cracker barrel), milk, steamed fresh brocolli florets, a little more than half a box of penne

light mayonnaise or 1/4 cup regular mayonnaise, seasoned rice vinegar, creole mustard or 1 tbsp country-style grainy mustard, green hot pepper sauce , such as green tabasco, sugar, coleslaw or 3/4 lb cabbage, slaw or 3/4 lb broccoli mix, minced cilantro

mayo, cream cheese softened (philadelphia crm chz rules), hidden valley ranch salad dressing mix, oregano, pillsbury crescent rolls, green pepper, red onion, mushrooms, tomatoes, broccoli florets, sharp cheddar cheese

crescent rolls, hidden valley ranch dip, cream cheese, mayo, co-jack cheese, your favorite veggies , such as broccoli, green onion, & red pepper

head cauliflower, broccoli, bacon, diced , cooked crisp, drained very well, mayo, sugar, parmesan cheese, diced onions

crescent rolls (8 rolls each), cream cheese, softened, mayo, ranch dressing mix (e.g. hidden valley), shredded cheddar cheese, vegetables of your choice (broccoli, cauliflower, carrots, green peppers, red peppers, tomato, onion, etc) and mushrooms if desired

ouonce sour cream, cream cheese, mayo (not miracle whip), ranch dressing mix powder form, crescent rolls, any vegetable you like i use, broccoli, cauliflower, olives, tomoatoes, green onions, green peppers, shredded cheddar cheese

crescent roll dough, hidden valley ranch buttermilk mix (sml), mayo or miracle whip, cream cheese room temperature, green onions chopped, mushrooms sliced, carrots shredded, cauliflower chopped, broccoli chopped

low fat yogurt, mayo, peach jam, orange juice, curry powder, pepper ., skeleton, zucchini sliced in half lengthwise and cut into 1/2 inch slices, yellow squash sliced in half lengthwise and cut into 1/2 inch slices, ribs celery cut in half lengthwise and into 4 inch pieces., cucumber sliced into wedges, carrot cut into sticks, baby carrot fingers, red pepper cut into2 inch thick strips, yellow pepper cut into 2 inch thick strips, broccoli florets, cauliflower florets, snow peas, tomatoes, mushrooms, radish, green beans, yellow beans