153 broccoli hearts Recipes

butter, onions, pepper poblano pepper, raw, stalk raw celery, broccoli, kale, average potato potato, carrots, garlic clove, ginger root, chicken broth-fat free, low sodium, healthy heart orange juice - with omega-3, chili paste, cilantro, ground cumin, spices , cayenne pepper, nutmeg, ground, non fat dry milk, water

water, fresh broccoli florets, garlic cloves, minced, olive oil, water-packed artichoke hearts, rinsed and drained, salt, pepper, hot pepper sauce, lemon juice, grated parmesan cheese

egg whites (1 small carton ), whole eggs, yogurt or 2/3 cup sour cream, salt & pepper, paprika, oregano (or any other spices you like) or garlic powder (or any other spices you like), onion, diced, stalk broccoli, chopped into small pieces, artichoke hearts, chopped, shredded cheddar cheese (the cheese is optional, but it makes it super tasty. also, low fat cheese works just as well) (optional)

chicken , large deposits of fat removed, heart and gizzard reserved, coarse kosher salt, fresh parsley sprigs, lemon, halved, garlic cloves, peeled, extra-virgin olive oil, broccoli rabe (rapini),* stems cut into 1/4-inch pieces, leaves coarsely chopped, fingerling potatoes or baby yukon gold potatoes, cut into 1/2-inch rounds, more) low-salt chicken broth, dry white wine, chopped fresh parsley

head cauliflower, head broccoli, vegetable broth, head of sauted garlic (or roasted garlic), salt & white pepper

broccoli slaw mix (or a mix of shredded broccoli stems, carrots & purple cabbage), chickpeas, drained (garbanzo beans), cucumber, chopped (about 1 cup), artichoke heart, chopped, tomato, chopped, rice wine vinegar, olive oil, sesame oil, soy sauce, honey, garlic, minced, celery seed, marjoram, salt (i use sea ), toasted sesame seeds, fresh cilantro, finely chopped

broccoli florets, butter, shallots or 1/4 cup onion, minced fine, pancetta or 2 oz bacon, finely chopped, garlic clove, minced, tomatoes, quartered (or may use sun dried tomatoes), artichoke hearts, quartered, eggs, dried thyme, dried tarragon, dried parsley, sea salt, pepper, swiss cheese or 1/4 cup gruyere cheese, shredded

broccoli rabe, ends trimmed , cut into 2-inch pieces, bow tie (farfalle) pasta, bulk hot italian sausage, garlic, crushed, shallot, chopped, marinated artichoke hearts, drained and quartered, roasted red peppers, sliced, freshly grated parmesan cheese

artichoke hearts in water, bonless , skinless chicken breasts, butter, chicken stock (or broth+boullion), cornstarch, dry ziti pasta, frozen broccoli florets, garlic, heavy cream, parmesean, shredded

reduced-fat cream cheese, mayonnaise, fat-free milk, water-packed artichoke hearts, rinsed, drained and chopped, frozen chopped spinach, thawed and squeezed dry, grated parmesan cheese, divided, frozen chopped broccoli, thawed, garlic clove, minced, dried basil, garlic salt, salt, pepper, shredded part-skim mozzarella cheese, tortilla chips or fresh vegetables

ramen noodles, walnuts, broccoli floret, romaine lettuce hearts, dried cranberries, oil, red wine vinegar, sugar, soy sauce

julienned cooked beef, fresh broccoli, chopped, green onions, chopped, marinated artichoke hearts , with dressing, chicken rice-a-roni , cooked according to the package, mayonnaise, tomatoes, stemmed

bisquick , heart smart mix, milk, egg beaters, pepper, pepper, bell pepper, onion, chopped broccoli, shredded mozzarella

fresh broccoli rabe, trimmed and coarsely chopped, olive oil, garlic, minced, artichoke heart, drained and chopped, italian plum tomatoes, drained,chopped, linguine, parmesan cheese

fresh broccoli, marinated artichoke hearts (reserve juice), sliced pimento-stuffed green olives, good quality mayonnaise, salt and pepper

instant rice, baby carrots, fresh (cut in half lengthwise), broccoli slaw mix (may substitute broccoli florets), cream of celery soup, cream of mushroom soup, low sodium soy sauce, yellow sweet onion, chopped, roughly chopped canned artichoke heart (not marinated ), cubed velveeta cheese (may sub cream cheese), uncooked boneless skinless chicken breasts, cut in half

garlic clove, salt, fresh lemon juice, white-wine vinegar, freshly grated lemon zest, freshly ground black pepper to taste, extra-virgin olive oil, broccoli, hearts of romaine, carrots, red onion, anchovy fillets

multicolored rotini pasta, broccoli floret cut into small bites, sliced black olives, mushrooms, sliced and chopped, artichoke hearts chopped (in oil or water, if water drain if oil save), roasted red peppers, sun dried tomatoes, balsalmic vinegrette, shredded parmesan cheese