69126 broccoli ham and cheddar bisquick quiche Recipes

refrigerated breadstick dough, grated swiss cheese, chopped reduced-fat, low-salt ham (about 1/4 lb), chopped onion, salt, pepper, evaporated milk, egg substitute, tomatoes, quartered (optional)

refrigerated piecrusts, egg white, lightly beaten, bacon slices, chopped onion, sliced fresh mushrooms, half-and-half, chopped cooked ham, eggs, lightly beaten, seasoning salt, black pepper, shredded swiss cheese, all-purpose flour

eggs, lightly beaten, cottage cheese, milk, king arthur unbleached all-purpose flour, baking powder, ground nutmeg, pepper, shredded gruyere or swiss cheese, chopped fully cooked ham, sliced green onions

cooked ham, coarsely chopped, fresh broccoli, chopped, fresh green onions, chopped, chopped fresh parsley, shredded swiss cheese, dijon-style prepared mustard, lemon juice, refrigerated crescent rolls

condensed broccoli cheese soup, milk, spicy brown mustard, broccoli, ham, cubes, cooked pasta (about 2 cups uncooked )

onion, chopped, garlic clove, minced, butter or 3 tbsp olive oil, flour, milk, salt, pepper, brown rice, cooked, ham, diced (can use more ), broccoli florets, steamed, broth , chicken (or vegetarian), cheese (shredded or cubed , i use jarlsberg, your choice), onion rings, french fried

tubes refrigerated crescent roll dough, shredded swiss cheese, boneless fully cooked ham, cubed, chopped fresh broccoli, onion, chopped, minced fresh parsley, dijon mustard, lemon juice

frozen chopped broccoli, water, butter, chopped onion, king arthur unbleached all-purpose flour, chicken broth, cubed fully cooked ham, sour cream, sliced mushrooms, drained, hot cooked noodles

butter, cubed, king arthur unbleached all-purpose flour, eggs, milk, butter, king arthur unbleached all-purpose flour, milk, frozen chopped broccoli, thawed, cubed fully cooked ham, sour cream, lemon juice, hot pepper sauce

sheets frozen phyllo dough, thawed, low-fat cheddar cheese, frozen mixed vegetables, thawed, eggs, low-fat milk, salt, pepper, low fat shredded cheddar cheese

pie crusts (i used #137952), gimmie lean sausage flavor (i actually used double that, 1/2 of a package.. which is 7 oz, for anyone who is going to use meat.), milk or 2 cups soy (i used fat-free, and it still tasted great...) or 2 cups rice (i used fat-free, and it still tasted great...), whole eggs (i actually used 5 egg whites, & 1 whole egg..) or 3 whole egg substitute (i actually used 5 egg whites, & 1 whole egg..), chopped onion (i omitted this because of my lack of onions..), cheddar cheese (i used like 1/2 cup sharp 2% ) or 1/4 cup soy cheese (i used like 1/2 cup sharp 2% ), freshly grated nutmeg (use lots, it tastes good ( ), salt & pepper

frozen hash browns, thawed, white crab meat, drained and rinsed, reduced-fat sharp cheddar cheese, grated, liquid egg substitute, evaporated skim milk, minced onion, dried tomatoe, salt, ground black pepper, cayenne pepper, fresh parsley, finely chopped

red potatoes, cubed, dried rosemary, cubed ham, premade pie shell in foil pan, shredded colby and monterey jack cheese blend (recommended: kraft), eggs, milk, all-purpose seasoning (recommended : mccormick)

pie shell, eggs, heavy whipping cream, tabasco sauce, chicken base or bouillon, fresh spinach, chopped, swiss cheese, grated, parmesan cheese, diced ham, basil , tarragon, italian herbs, etc

eggs beaten, milk, onion diced, salt, pepper, dry mustard, ham diced, swiss cheese shredded, all-purpose flour, pie crust refrigerated

butter, all-purpose flour, eggs, milk, butter, all-purpose flour, milk, chopped frozen broccoli, thawed, cooked ham, cubed, sour cream, lemon juice, tabasco sauce

frozen broccoli spears, sour cream , and, sour cream, mustard, cream of mushroom soup, swiss cheese, ham

this recipe use to have a recipe but over time it became adjusted to our quantity. trust me you will eat this for light lunches all week, broccoli , cut into pieces or 3 bunches , cut cutting most of the stems off using as much as the tops and cut tops into nice pieces not tiny but not huge pieces., bacon fried crumbled add to broccoli, or buy real bacon bits, shredded cheddar cheese , we just use the large 1. add to taste., dressing mix together, mayonnaise, sugar, vinegar, pour dressing over broccoli salad. may look dry but it needs to sit. if it is make more dressing. depends on broccoli, original recipe, broccoli, stems removed cut up, shredded cheddar, crumbled fried bacon, dressing : 1/2 cup mayonnaise, 1/4 cup sugar, 2 tblsp vinegar