65 broccoli crabmeat Recipes

broccoli, frozen, eggs, butter, onion , small, cream of mushroom soup, mayonnaise, salt, pepper, cheese, grated, ritz crackers, crushed, crabmeat (optional)

sliced leeks (white part only ), sliced fresh mushrooms, fresh broccoli florets, garlic clove, minced, butter, cubed, king arthur unbleached all-purpose flour, dried thyme, crushed, pepper, bay leaf, condensed chicken broth, undiluted, half-and-half cream, shredded swiss cheese, frozen crabmeat, thawed, drained and flaked

onion, minced, stalk celery, minced, red bell pepper, minced, garlic clove, minced, old bay seasoning, lump crabmeat, seasoned bread crumbs , more if needed, flounder fillets, salt, black pepper, olive oil, paprika, lemon juice, lemon, cut into wedges for garnish, broccoli, steamed, pear, halved

cream of celery soup or 2 (10 oz) cans cream of mushroom soup, milk (swished in the soup can), salt & pepper, curry powder (or more ), broccoli (see note ), imitation crabmeat, thawed, dried breadcrumbs (see note ), cheddar cheese, grated

cooked brown rice (cooked without salt or fat), shredded reduced-fat swiss cheese, divided, egg white, lightly beaten, salt, vegetable cooking spray, chopped fresh broccoli, chopped sweet red pepper, chopped green onions, canned no-salt-added chicken broth, undiluted, fresh lump crabmeat, drained, skim milk, chopped fresh basil, salt, dry mustard, ground red pepper, carton frozen egg substitute, thawed, tomatoes (optional), fresh basil sprigs (optional)

sliced leeks (white portion only ), sliced fresh mushrooms, chopped fresh broccoli florets, butter, cubed, garlic clove, minced, king arthur unbleached all-purpose flour, dried thyme, pepper, bay leaf, chicken broth, half-and-half cream, shredded swiss cheese, crabmeat, drained

broccoli florets (about 1 small head ), chopped onion, cubed peeled red potato (about 3/4 lb), dry white wine, worcestershire sauce, dried rubbed sage, salt, ground nutmeg, pepper, hot sauce, low-salt chicken broth, all-purpose flour, reduced-fat milk, shredded extra-sharp cheddar cheese, lump crabmeat, drained and shell pieces removed, lemon juice, sherry

frozen broccoli, cut, imitation crabmeat or 6 oz crabmeat, drained, flaked and cartilage removed, butter, fresh mushrooms, sliced, garlic clove, minced, all-purpose flour, pepper, skim milk, sharp cheddar cheese, shredded, parmesan cheese, grated, crackers, crushed (about 3 crackers)

chinese broccoli (1 large bunch; sometimes called chinese kale), reduced-sodium chicken broth, cornstarch, asian sesame oil, sugar, salt, black pepper, chinese rice wine * or sake, canola or corn oil, jumbo lump crabmeat , picked over and slightly flaked, minced scallion (white part only ), minced peeled fresh ginger

eggs, half-and-half cream, crabmeat, drained, frozen chopped broccoli, plain breadcrumbs, cheddar cheese, shredded, salt, pepper, dill, butter, onion, chopped, green pepper, chopped, mushroom, sliced

onion, diced, green bell pepper, diced, celery, diced, fresh basil, chopped garlic, butter, milk, heavy cream (or two cans of evaporated milk + 1/2 cup. water), heads broccoli, sliced thin, crabmeat, cayenne pepper, black pepper, salt

frozen cut broccoli in cheese sauce, chopped imitation crabmeat, milk, shredded cheddar cheese, chopped green onion, hot pepper sauce

shredded green cabbage, shredded red cabbage, green onions, chopped, head fresh broccoli, cut into florets, red bell pepper, seeded and sliced, baby shrimp, imitation crabmeat (coarsley chopped or shredded), salt and black pepper (to taste), hard-cooked eggs (sliced into wedges) (optional), mayonnaise, fresh lemon juice, white sugar, white wine vinegar, fresh minced garlic clove (no more than 1 clove or it will overpower the salad), worcestershire sauce, seasoning salt (or use 1/2 tsp white salt), louisiana hot sauce

broccoli, small florets, crabmeat , trimmed of cartilage (fresh or frozen), eggs, whipping cream, milk, salt, white pepper, ground nutmeg, white wine, shallot, finely chopped, butter, cut in pieces, whipping cream, lemon , juice of

ears corn, eggs, flour, sugar, cumin (omit if making crabcakes), salt, cilantro pesto, broccoli pesto, mayonnaise, minced scallion, white part only, capers, chives, lump crabmeat, shells removed, broccoli florets, grated imported parmesan cheese, grated sharp cheddar cheese, tiny pinch mace, steam the broccoli. refrigerate to cool , about 15 minutes., in a food processor or blender, make a dense paste by blending the broccoli, parmesan, and cheddar. add the mace and process again to distribute it throughout the pesto.

shell pasta , in various colors and uncooked, crabmeat , real or 8 oz imitation, tomatoes, cut into quarters, red bell pepper, seeded and diced, zucchini , julienned, green onions, diced, broccoli florets, romaine lettuce leaves, reduced-calorie ranch dressing

tri-colored spiral pasta, head broccoli, cut into bite-size pieces, head cauliflower, cut into bite-size pieces, chopped tomatoes, chopped chives or onion, crabmeat , or imitation, creamy italian salad dressing

uncooked spiral pasta, crabmeat, drained, flaked and cartilage removed or 1 cup imitation crabmeat, broccoli florets, chopped seeded tomato, chopped green pepper, sliced green onion, mayonnaise, prepared italian salad dressing, grated parmesan cheese