54942 broccoli cliflower cheddar Recipes

broccoli florets, milk (do not use skim), heavy cream, eggs plus 2 large egg yolks, grated cheddar, salt, pepper, ground nutmeg

broccoli, eggs, cheddar cheese (cubed ), flour, cottage cheese

sliced fresh mushrooms, chopped onions, chopped broccoli, eggs, miracle whip calorie-wise dressing, milk, kraft double cheddar shredded cheese light, frozen deep-dish pie crust (9 inch)

deep dish prepared pie crust, vegetable oil , or as needed, chopped broccoli, eggs, milk, dijon mustard, dried oregano, salt, ground black pepper, dried thyme, shredded cheddar cheese, grated parmesan cheese

all-purpose flour, nonfat milk, shredded reduced-fat sharp cheddar cheese, grated parmesan cheese, dijon mustard, salt, black pepper, chopped fresh thyme, broccoli florets (about 9 cups)

bow tie pasta, broccoli , pieces (about 1 bunch), all-purpose flour, salt, pepper, milk, dijon mustard, old cheddar cheese, shredded

kosher salt, carrot, grated, broccoli florets, egg noodles, yellow onions, grated (about 1 1/4 lbs), cream cheese, softened, sour cream, sharp cheddar cheese, grated (use mild if desired), eggs, beaten, fresh ground black pepper, cayenne pepper or 1 pinch crushed red pepper flakes, ground nutmeg, unsalted margarine or 1 tbsp unsalted butter

salmon fillet, cut in 4 pieces, broccoli, cut in small florets, green onion, minced, plain yogurt, light cheddar cheese, grated, salt and pepper, breadcrumbs

heads fresh broccoli, raisins, craisins, green onion, chopped, cooked bacon, crumbled, mayonnaise, sour cream (light is fine ), lemon , juice of, cheddar cheese, grated, salt, pepper

eggs, egg whites, water, olive oil, red onion, cut in half and sliced into half-moons, frozen chopped broccoli, thawed, salt, fresh ground black pepper , to taste, extra-sharp cheddar cheese, shredded (1/2 cup)

broccoli florets, milk (do not use skim), lg. eggs plus 2 lg egg yolks, heavy cream, grated cheddar cheese, salt, pepper, ground nutmeg

broccoli, onions, cheddar cheese, mayonnaise, vinegar , cider, sugars, granulated

broccoli floret, cheddar cheese, grated, red onion (or less ), bacon bits (use jarred or fresh bacon, but must be real, not imitation), ranch dressing , to coat thoroughly

this recipe use to have a recipe but over time it became adjusted to our quantity. trust me you will eat this for light lunches all week, broccoli , cut into pieces or 3 bunches , cut cutting most of the stems off using as much as the tops and cut tops into nice pieces not tiny but not huge pieces., bacon fried crumbled add to broccoli, or buy real bacon bits, shredded cheddar cheese , we just use the large 1. add to taste., dressing mix together, mayonnaise, sugar, vinegar, pour dressing over broccoli salad. may look dry but it needs to sit. if it is make more dressing. depends on broccoli, original recipe, broccoli, stems removed cut up, shredded cheddar, crumbled fried bacon, dressing : 1/2 cup mayonnaise, 1/4 cup sugar, 2 tblsp vinegar

bacon, fresh mann s broccoli slaw or broccoli florets, cheddar cheese shredded, red onion finely chopped, roasted sunflower seeds, mayonnaise, heb bacon chutney

reduced-sodium chicken broth or vegetable broth, water, broccoli florets, trimmed and chopped, cannellini beans, rinsed, salt, ground white pepper, shredded extra-sharp cheddar cheese

olive or vegetable oil, white-wine vinegar, water, tabasco, coarsely grated cheddar, broccoli , cut into long flowerets

olive oil, white wine vinegar, water, tabasco sauce, coarsely grated cheddar cheese, broccoli , cut into long flowerets