389 broccoli cheese s Recipes

vegetable cooking spray, condensed cream of mushroom soup (regular or 98% fat free), milk or water, frozen vegetable combination (broccoli, cauliflower, carrots), thawed, cubed cooked chicken or turkey, pepperidge farm herb seasoned stuffing, shredded swiss or cheddar cheese

left over pot roast (or roast beef), leftover dripping, from roast, milk, shredded cheddar cheese, cream of mushroom soup, frozen broccoli (can be defrosted, but not necessary), french s cheddar french fried onions

vegetable cooking spray, dried bread crumbs, divided, olive oil, plus extra for drizzling, ground turkey or chicken, preferably dark meat, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, pasta , such as pennette, shells, or elbows, grated parmesan, grated white cheddar, tomatoes, quartered, chopped broccoli , blanched,* see cook s note, asparagus, cut into 3/4-inch pieces, blanched

healthy request condensed cream of mushroom soup, milk, grated parmesan cheese, garlic powder, frozen vegetable combination (broccoli, cauliflower, carrots), cubed cooked chicken, hot cooked spaghetti, cooked without salt

chicken breasts, cut into bite-size pieces, frozen broccoli, thawed,and drained or 1 bag fresh broccoli, cooked until firm-tender, condensed cream of chicken soup, shredded cheddar cheese, mayonnaise (hellman s is best), parmesan cheese , any amount desired, paprika, salt and pepper

ziti pasta, spaghetti sauce (i use napa valley bistro s homemade marinara), mozzarella cheese, sharp cheddar cheese, parmigiano-reggiano cheese, mrs dash s italian seasoning (a shake or two of the bottle), red pepper flakes (a shake of the bottle), hot sauce (a shake or two of the bottle), minced garlic, broccoli, ground beef (i use 10% fat, vegetarian-fed beef), olive oil

boneless skinless chicken breast halves, cream of broccoli soup or 1 (10 3/4 oz) can campbell s 98% fat free, milk, garlic powder, sliced mushrooms, drained (i use fresh that have been sauteed), grated parmesan cheese, dry breadcrumbs, butter or 2 tbsp margarine, melted

uncle ben s long-grain rice, chopped broccoli, cubed ham, grated sharp cheddar cheese, sliced fresh mushrooms, cream of celery soup, mayonnaise, milk, dry mustard, curry powder, onion powder, garlic powder, parmesan cheese

bow tie pasta, garlic cloves, cooking sherry, fat-free chicken broth, broccoli, baby portabella mushrooms, red pepper flakes, salt, black pepper, onion powder, basil, savory, parsley, old bay seasoning, fat-free half-and-half, fat-free american cheese, reduced-fat parmesan cheese, i can tsp believe it s not butter spread, flour, white crab meat

condensed cheddar cheese soup, sour cream, milk, frozen broccoli carrots cauliflower mix, diced red pepper, corn, drained, shredded cheddar cheese, french s french fried onions, divided

boneless skinless chicken breast (or chicken tenders), egg whites, beaten, italian seasoned breadcrumbs (like progresso), angel hair pasta, broccoli floret, fresh, grated parmesan cheese, i can tsp believe it s not butter spread (squirt bottle), dry package italian salad dressing mix (good seasonings ), garlic pepper seasoning (or 1/2tsp garlic powder & 1/2tsp pepper)

coarsely shredded uncooked potatoes (about 4 large), chopped onion, best egg, lightly beaten, king arthur unbleached all-purpose flour, salt, shredded colby cheese, divided, chopped onion, cubed fully cooked ham, fresh broccoli florets, best eggs, lightly beaten, half-and-half cream, salt, ground nutmeg, paprika

fat-free ricotta cheese, zucchini, diced, chopped broccoli, blanched, red pepper, seeded and diced, sliced fresh basil leaves, boneless, skinless chicken breast halves, whole wheat bread crumbs, egg whites, beaten, salt and freshly ground black pepper, white wine, olive oil, fat-free tomato sauce, grated part-skim mozzarella, diced tomatoes

coined carrots, diced celery, broccoli buds, diced onion, paste style chicken base, water, cheese sauce, milk, cooked wild rice, butter, flour, cooked cubed chicken

idaho potatoes, extra virgin olive oil, kosher salt, butter, all-purpose flour, milk, shredded sharp white cheddar cheese, plus more for topping, heads broccoli, florets , blanched in salty water, bacon, medium dice , cooked until crisp, chives, chopped, fresh ground black pepper

bow-tie pasta (farfalle), oil, hot italian turkey sausage, broccolini or 1 lb broccoli rabe, cut crosswise in half, grape tomatoes, parmesan cheese

pillsbury crescent rolls - 8 count each, keep refrigerated until ready to use, chunk white chicken, drain and shred, red bell pepper, chopped small, frozen broccoli or spinach - chopped (your choice) thawed and drained, then squeeze out excess water (i use broccoli), mild cheddar cheese - grated, best food/hellman s mayonnaise, salt, lemon - use the zest from whole lemon only, nutmeg

condensed cheddar cheese soup, sour cream, milk, frozen mixed vegetables (cauliflower, broccoli, carrot mix), shredded cheddar cheese, french s french fried onions, divided