332648 broccoli cheese rice without cream soup Recipes

rice krispies, butter, fresh lima beans, fresh broccoli, water chestnuts, sour cream, cream of mushroom soup, dry onion soup

boneless skinless chicken breasts, broccoli cheese soup, milk, onion, minced, salt, pepper, dried basil, noodles or rice, cooked

broccoli, onions, butter or 1 -2 tbsp margarine, vegetable stock (soup powder mixed with water is fine), creamy processed cheese (i.e.velveeta, laughing cow), salt & pepper, nutmeg, cayenne pepper, sour cream, flavored butter (optional), toast (optional), chives (optional)

broccoli florets, chicken broth, carrot, shredded, cream of chicken soup, cheddar cheese, grated, salt (to taste)

rice , medley, carrots, diced, onion, diced, garlic clove, minced, head broccoli, cut into small pieces, oil, butter, vegetable stock, salt and pepper, to taste

cooked white rice, broccoli, butter, room temperature, chopped onion, cheese whiz, sour cream, salt and pepper

broccoli, butter, onion (diced ), quinoa, chicken or 3 cups vegetable stock, cream (half and half), salt and pepper, aged cheddar cheese (shredded )

cheese crackers (better cheddars or cheese nips), chopped broccoli, cooked and drained, leseur garden peas, drained, cream of mushroom soup, mayonnaise, salt, pepper, shredded cheddar cheese, onion, chopped, eggs, beaten

broccoli ham and cheese quiche, shredded cheddar cheese, shredded monterey jack cheese, mozzarella cheese, fat free condensed broccoli cheese soup, eggs, garlic powder or 2 gloves, minced, frozen chopped broccoli, onion, finely chopped, diced cooked ham, baked deep dish pie crust

broccoli stems, thawed, cooked chicken breasts, chopped, cheddar cheese, shredded, skim milk, lemon juice, curry powder, pepper, cream of mushroom soup, all-purpose flour, water, melba toast, finely crushed, butter, melted

broccoli, cut up into small pieces, onion, chopped, margarine, for sauteing, chicken broth, flour, milk or 2 1/2 cups cream, paprika (or more ), salt (or more ), cheddar cheese

broccoli (thawed ), cream of mushroom soup, instant rice, cheeze whiz, butter

panera bread broccoli cheese soup, butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or bouillion, fresh broccoli, carrots , julienned, salt and pepper to taste, nutmeg, grated sharp cheddar, saute onion in butter. set aside. cook melted butter and flour, using a whisk over medium heat for 3-5 minutes. stir constantly and, slowly add the half-and-half (this is called making a roux). add, chicken stock whisking all the time. simmer for 20 minutes., add the broccoli , carrots and onions. cook over low heat until the, veggies are tender for 20-25 minutes. add salt and pepper. the soup, should be thickened by now. pour in batches into blender and puree., return to pot over low heat and add the grated cheese; stir until, well blended. stir in the nutmeg and serve .

broccoli, cheese, i use american ,but its your preference, egg, mayonnaise, cream of mushroom soup or 1 can cream of chicken soup, your preference, cracker (saltine, or like ritz again your preference)

cream of celery soup, cheese whiz, frozen chopped broccoli, half-and-half, hormel real bacon bits

mahatma yellow rice mix, cooked chicken breasts, cubed, cheez whiz, frozen chopped broccoli, black pepper, sour cream

onion, coarsely chopped, broccoli, florets only, butter, flour, salt, pepper, cream cheese, grated colby cheese, low-fat milk, breadcrumbs

russet potatoes, butter, light sour cream, milk (give or take a little depending on consistency), fat free broccoli cheese soup, fancy shredded colby-monterey jack cheese, bacos bacon bits, salt and pepper