37 broccoli bow tie pasta salad Recipes

cucumber, yellow summer squash, zucchini, sweet red pepper, green pepper, fresh broccoli florets, fresh cauliflowerets, red onion, finely chopped, italian salad dressing mix, uncooked bow tie pasta, olive oil, red wine vinegar, salt, pepper

uncooked bow tie pasta, fresh broccoli florets, fresh cauliflowerets, sweet red pepper, chopped, tomatoes, halved, chopped pitted green olives, marinated artichoke hearts, drained, unsalted sunflower kernels, minced fresh basil, oil-packed sun-dried tomatoes, chopped , optional, olive oil, balsamic vinegar, lemon juice, sugar, salt, pepper

olive oil, mushrooms, chopped, garlic cloves, finely chopped, green onions, chopped, bell pepper, chopped, broccoli, chopped small, carrot, chopped, bow tie pasta (i prefer garden variety), mozzarella cheese, cheddar cheese, parmesan cheese (to taste), chopped tomato (optional), salt, pepper

balsamic vinegar, water, extra virgin olive oil, salt, pepper, garlic, minced, broccoli, cauliflower, diced carrot , julienned, cooked bow tie pasta, chopped fresh basil, grated asiago cheese

uncooked bow tie pasta, unsweetened pineapple chunks, undrained, red wine vinegar, lemon juice, honey mustard, olive oil, garlic salt, cubed cooked turkey, chopped fresh broccoli, celery ribs, chopped, red onion, chopped, green pepper, chopped, cubed cheddar cheese

bow tie or small tube pasta, shredded cheddar cheese, broccoli florets, sliced carrots, diced cucumber, halved cherry tomatoes, chopped green onions, cider vinegar, sugar, garlic clove, minced, green onion, chopped, ground mustard, salt, vegetable oil, poppy seeds

bow tie farafelle pasta , cooked according to package directions (measured dry, i use de cecco), mayonnaise, chopped spanish olives, marinated quartered artichoke hearts (reserve several tbsp of the marinade), italian deli-sliced mild pepper rings, chopped (or green bell peppers), broccoli floret , cut into 1-inch pieces cooked al dente, stalks celery, thinly sliced, cucumber, peeled and diced, fresh tomatoes, diced, fresh ground black pepper , to taste, salt , to taste, pepperoni, diced (optional, or salami), parmesan cheese, diced (optional, or provolone), snipped fresh parsley, to garnish, snipped fresh chives, to garnish

chicken breasts, cubed, salt, pepper, garlic salt, bow tie pasta or 1 lb spiral pasta, cooked, broccoli, chopped, sliced mushrooms, shredded carrots, caesar salad dressing, soy sauce (to taste), peanuts, lightly chopped

uncooked bow tie pasta, fresh broccoli florets, peeled and deveined cooked medium shrimp, reduced-fat creamy caesar salad dressing, divided, grated parmesan cheese

frozen broccoli florets, frozen sliced carrots, frozen whole kernel corn, boneless skinless chicken breast halves (1 to 1 1/4 lb.), fat-free italian salad dressing, grated parmesan cheese, minced garlic, dried basil, hot cooked bow tie pasta

farfalle (bow tie) pasta, cubed cooked chicken, cubed fully cooked ham, cubed swiss cheese, broccoli florets, honey, mayonnaise, dijon mustard, distilled white vinegar, chopped onion, olive oil, white sugar, garlic salt, chopped parsley, grated parmesan cheese

cooked chicken, cubed, head green leaf lettuce, cooked bow tie pasta, chopped tomatoes, carrots, cucumber, head broccoli, kidney beans, your favorite dressing

creamy peanut butter, rice vinegar, vegetable broth (or chicken broth), soy sauce, honey, lime juice, minced gingerroot, minced garlic, sesame oil, vegetable oil, chopped cilantro leaf, ground red pepper, farfalle pasta (bow ties), broccoli slaw mix, baby carrots , julienned (to matchstick size), sliced scallions

pasta (or twisted ), bow tie pasta (farfalle), low-fat italian salad dressing, divided, green bell pepper , cut into strips, red sweet bell pepper , cut into strips, raw baby carrots , julienne cut, raw chopped broccoli, red onion, sliced into rings, black olives, pitted and sliced, cut fat-free parmesan cheese

broccoli, tops cut into 3/4-inch florets, stems cut into 1/4-inch-thick rounds, farfalle (bow-tie) pasta, mayonnaise, sour cream, white wine vinegar, gorgonzola cheese (about 2 cups), crumbled, green onions, chopped, celery stalks, thinly sliced, chopped fresh parsley