128313 britt southern chicken spicy Recipes

chicken, cut up into separate pieces (about 3 lbs.), all-purpose flour, salt, pepper, poultry seasoning, light cream or 1/2 cup half-and-half, vegetable oil, reserved fat , from skillet, flour, light cream, salt and pepper

sour cream, white wine vinegar, dijon-style mustard, garlic cloves, minced, salt, ground black pepper, romaine lettuce, thick-cut bread, toasted, honey, butter, mixture (blended with honey), deli rotisserie-cooked chicken, peaches or 4 medium nectarines, pitted & sliced, shredded fresh basil or 2 tbsp marjoram leaves

chicken, salt, pepper, flour, shortening, for frying, water, chicken pan drippings, flour, water, salt, pepper

chicken pieces (bone in ), smoked sausage, chopped onion, butter, seasoning salt, house seasoning (recipe to follow), ground red pepper (optional, if you like it spicy ), ground black pepper (optional, if you like it spicy ), bay leaves, chicken stock, raw white rice, salt, black pepper, garlic powder

chicken livers, flour, salt, black pepper, salt and pepper, vegetable oil for frying

chicken , cut into breast, thigh, legs, wings, egg, milk, garlic powder, black pepper, flour, paprika, salt

southern comfort liqueur, sweet vermouth, aromatic bitters, ice cubes (optional), maraschino cherry

southern comfort, angostura bitters, chilled champagne, lemon peel

southern comfort, angostura bitters, chilled champagne, lemon peel

southern comfort, up soda (can also use ginger ale or sprite), frozen orange juice (undiluted ), frozen lemonade (undiluted ), fresh lemon juice

chicken parts (drumsticks, thighs), garlic powder, onion powder, paprika, milk, hot sauce, kellogs corn flake crumbs, pepper

chicken breasts (2 large or 3 small boneless, skinless cut in 1/2-inch pieces), onion, chopped fine, green pepper, chopped fine, chili beans (i used spicy, drain, don tsp rinse), black beans (drain and rinse), white corn (i used frozen, but a can will work just fine, yellow corn will work ok too), red enchilada sauce , i used old el paso, sour cream, salsa (i used hot for some spice, but medium will be just fine), old el paso taco seasoning mix, monterey jack pepper cheese, water, dried parsley, olive oil to saute chicken and vegetables, chopped olive, monterey jack pepper cheese, sour cream

chicken breasts, egg noodles, onion, chopped, diced tomatoes and green chilies, drained (rotel), diced tomatoes, drained, velveeta cheese, cubed, salt and pepper, tony chachere s seasoning, shredded cheddar cheese

chicken, cut into 6-8 pieces, tomato puree, cider vinegar, canola oil, worcestershire sauce, brown sugar, molasses, dijon mustard, garlic cloves, minced, lemon juice

southern comfort, red wine, minced garlic, worcestershire sauce, hot sauce, black pepper, salt, olive oil, fresh rosemary, minced, rib eye steaks

southern comfort, prepared sweet-and-sour mix, orange juice, pineapple juice, grenadine