184775 brits stilton cheese Recipes

anjou pear, sliced thin, toasted walnuts, crumbled stilton cheese (or any blue cheese), heads arugula , torn, head romaine lettuce or 1/2 lb spring greens, lemon juice, walnut oil, olive oil, salt and pepper

cider vinegar or 2 tbsp white wine vinegar, double cream, olive oil, stilton cheese or 2 oz other blue cheese (i used danish blue), little gem lettuce (i have done it with sliced romaine as well with very good results), green onions, finely sliced, sugar or 1 tbsp substitute (the recipe did not call for this, it is my preference, but i found it added a lovely flavour to the), salt and pepper

unsalted butter at room temperature, stilton cheese, crumbled (about 12 oz with rind), at room temperature, all-purpose flour, kosher salt, freshly ground black pepper, extra-large egg beaten with 1 tbsp water for egg wash, roughly chopped walnuts

all-purpose flour, milk, salt, eggs, lightly beaten, stilton cheese, crumbled, pan drippings from prime rib with horseradish cream

cheese whiz (or canned cheddar cheese of any kind ), salsa (i use mild or use any to your taste )

cream cheese, blue stilton cheese, half-and-half, salt, garlic powder, fresh ground black pepper, prepared yellow mustard, mayonnaise, beau monde seasoning (may omit or to taste)

bacon, chopped, filet mignons, crumbled stilton cheese or any type of blue-veined cheese, olive oil, onion, cut into 1/8-inch rings, crystal hot sauce, flour, vegetable oil, demi-glace, port wine, recipe creamed potatoes , reicpe follows, port wine, chopped fresh parsley leaves

gorgonzola or 1 lb stilton cheese, crumbled, butter, softened, tawny port, chopped walnuts

venison (2 fillets), olive oil, game , spice, mixed greens or romaine lettuce, stilton cheese (or other crumbly blue is best), green onions, ground walnuts, butter, unsalted, dried wild mushrooms (soaked in hot water for 15 minutes and chop into bite sized pieces), garlic cloves, finely chopped, dry sherry, balsamic vinegar, pears, firm

potatoes, bacon, stilton cheese, mayonnaise, creme fraiche, garlic clove, lemon, vinegar, spring onion, chives

sweet potato, peeled & finely diced, knob butter, flour, egg yolk, nutmeg, butter, stilton cheese, crumbled

extra virgin olive oil, red wine vinegar, fresh thyme, chopped, garlic clove, minced, salt and pepper, steaks (1 inch thick ), unsalted butter, softened, crumbled stilton cheese, walnuts, toasted and finely chopped, fresh parsley, chopped

smoked bacon, cut into bite size pieces, unsalted butter, garlic, crushed, bread, crusts removed,cut into 1/2 inch cubes, stilton cheese, crumbled, mayonnaise, table cream, black pepper, mixed salad green

asparagus, cream (not thickend), blue stilton cheese, crumbled, eggs, spring onions, sheets phyllo pastry, olive oil, salt and pepper

yeast, warm water, vegetable oil, molasses, flour, whole wheat flour, salt, walnuts, stilton cheese

unsalted butter, room temperature, coarse grey sea salt, roquefort or stilton cheese, cut into chunks, beef fillets, good quality and at least 2-inches high, freshly ground black pepper, extra-virgin olive oil

butter softened, brown sugar, nutmeg, stilton cheese finely grated, chopped walnuts, lemon juice, freshly ground black pepper, brandy, heavy cream, bread of your choice

cheese crackers , like cheese-its, pizza sauce, mozzarella cheese, shredded, black olives, sliced, pepperoni, sliced into strips