7438 brits inspire iceland stilton blue Recipes
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unsalted butter at room temperature and6 Moreunsalted butter at room temperature, stilton cheese, crumbled (about 12 oz with rind), at room temperature, all-purpose flour, kosher salt, freshly ground black pepper, extra-large egg beaten with 1 tbsp water for egg wash, roughly chopped walnuts1 hour 7 min, 7 ingredients
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white-wine vinegar, dijon-style mustard, olive oil and4 Morewhite-wine vinegar, dijon-style mustard, olive oil, red- or green- leaf lettuce (preferably young lettuce, available at ;specialty produce markets and some supermarkets), or a combination ;of both, rinsed and spun dry, red bartlett pear, stilton, crumbled (about 1 cup), pecans, toasted lightly, cooled, and chopped7 ingredients
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Stilton Soup served in a Sourdough Bread Bowl (Emeril Lagasse)
unsalted butter and9 Moreunsalted butter, sliced leeks , about 2 large leeks, white and light green parts only, cleaned, and halved, all-purpose flour, chicken stock, sourdough rounds (boules), or 4 smaller rounds, thick-cut, apple-smoked bacon, finely diced, heavy cream, crumbled stilton or other good quality blue-veined cheese, salt, ground white pepper1 hour 15 min, 10 ingredients -
Blue Cheese and Red Grape Spread
nuts, toasted and chopped and5 Morenuts, toasted and chopped, red seedless grapes, rinsed and patted dry, heavy whipping cream, fresh basil, chopped, crumbled blue cheese or 2 cups stilton cheese, toasted multi-grain baguette , slices for serving5 min, 6 ingredients -
Blue Cheese Dressing (Helen Corbitt Adaptation)
cream cheese, blue stilton cheese, half-and-half, salt and5 Morecream cheese, blue stilton cheese, half-and-half, salt, garlic powder, fresh ground black pepper, prepared yellow mustard, mayonnaise, beau monde seasoning (may omit or to taste)4 hour , 9 ingredients -
Blue Cheese Mini Popovers
all-purpose white flour, salt, white pepper and5 Moreall-purpose white flour, salt, white pepper, chopped flat-leaf italian parsley, whole milk (room temp ), egg (room temp ), unsalted butter, melted, strong blue cheese (such as roquefort, buttermilk or stilton)35 min, 8 ingredients -
Blue Cheese Stuffed Filets with Bacon Mashed Potatoes (Emeril Lagasse)
bacon, chopped, filet mignons and13 Morebacon, chopped, filet mignons, crumbled stilton cheese or any type of blue-veined cheese, olive oil, onion, cut into 1/8-inch rings, crystal hot sauce, flour, vegetable oil, demi-glace, port wine, recipe creamed potatoes , reicpe follows, port wine, chopped fresh parsley leaves15 ingredients -
Blue Cheese, Port and Walnut Spread
gorgonzola or 1 lb stilton cheese, crumbled and3 Moregorgonzola or 1 lb stilton cheese, crumbled, butter, softened, tawny port, chopped walnuts5 min, 4 ingredients -
Blue Cheese Souffle (Barefoot Contessa) Ina Garten
unsalted butter or 3 tbsp unsalted margarine, plus extra ... and12 Moreunsalted butter or 3 tbsp unsalted margarine, plus extra for greasing the dish, grated fresh parmesan cheese, plus extra for sprinkling, all-purpose flour, scalded milk, kosher salt, fresh ground black pepper, cayenne pepper, nutmeg, extra-large egg yolks, at room temperature, good roquefort cheese, chopped (stilton), extra large egg whites, at room temperature, cream of tartar, fresh fruit or frozen fruit45 min, 13 ingredients -
Blue Cheese and Walnut Bread (Emeril Lagasse)
yeast, warm water, vegetable oil, molasses, flour and4 Moreyeast, warm water, vegetable oil, molasses, flour, whole wheat flour, salt, walnuts, stilton cheese4 hour , 9 ingredients -
Blue-Cheese-Stuffed Fillets (Claire Robinson)
unsalted butter, room temperature, coarse grey sea salt and4 Moreunsalted butter, room temperature, coarse grey sea salt, roquefort or stilton cheese, cut into chunks, beef fillets, good quality and at least 2-inches high, freshly ground black pepper, extra-virgin olive oil30 min, 6 ingredients -
Stilton & Poppy Seed Sables
plain flour, cold butter, diced, mustard powder and5 Moreplain flour, cold butter, diced, mustard powder, cayenne pepper, polenta, poppy seed, stilton cheese, crumbled, stilton cheese, crumbled to top the cookies11 min, 8 ingredients -
Phyllo-Wrapped Figs with Prosciutto and Stilton
stilton cheese (about 4 oz), dried black mission figs and8 Morestilton cheese (about 4 oz), dried black mission figs, prosciutto slices, cut lengthwise in half, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted, ruby port, balsamic vinegar, sugar, whipping cream, pine nuts, toasted10 ingredients
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