51169 brisket tamales sour Recipes

sour cream, white vinegar, sugar, pepper to taste, cucumbers, peeled if desired and thinly sliced, sweet onion, thinly sliced and separated into rings

onion, chopped, chopped green chilies, oil, cream of chicken soup, sour cream, sliced ripe olives, chopped stewed tomatoes, shredded cheddar cheese, chicken breast halves, cooked and chopped, beef tamales, chopped, chili powder, garlic powder, pepper, shredded cheddar cheese, tomato (optional), shredded lettuce (optional), sour cream (optional), salsa (optional), guacamole (optional)

tamale filling, pork loin, onion, halved, garlic, dried california chile pods, water, salt, tamale dough, masa harina, beef broth, baking powder, salt, lard, dried corn husks, sour cream

dry corn husks, water, granulated sugar, maple syrup or 1/2 tbsp molasses, strained strawberry puree, white corn masa harina, softened butter, fresh lemon juice, strawberry pie filling or 1 (8 oz) can fresh sliced strawberries, sour cream, whipping cream, vanilla extract, almond extract, granulated sugar, fresh strawberries

vegetable oil, onion, chopped, jalapeno pepper, chopped, garlic clove, finely chopped, black-eyed pea salsa , (cowboy caviar) (cowboy caviar), tamales, large cut into bite-size pieces (any flavor really good quality tamale works, we like pork), eggs, cheddar cheese , finely greated, fresh cilantro, chopped and sprinkled on top, sour cream (optional)

vegetable oil, for frying, white corn tortillas, quartered, salt , to taste, pinto beans, drained and lightly mashed, cooked beef brisket, shredded (about 5 oz), shredded colby , and monterrey jack cheese mix (8 oz), head green-leaf lettuce, shredded, tomato, chopped, chunky tomato salsa (for serving), sour cream (for serving), guacamole (for serving)

cooked beef brisket, thinly sliced and heated, baguette, cut 1/2 inch slices-toasted and rubbed with, garlic clove, sour cream, chives, chopped, roasted red peppers, sliced into strips, roasted tomato, chopped, basil (to garnish )

olive oil, yellow onions, chopped small, garlic cloves, minced, green onions , chopped small including the tops, tomatillos, washed well and chopped small, green bell pepper, seeded and chopped small, anaheim chilies, seeded and chopped small, hot chili pepper, seeded and minced, chopped fresh cilantro, chili seasoning mix, sugar, limes , juice of, to 6, limes , zest of, to 6, chicken stock or 1 (8 oz) can chicken broth, cooked chicken, skinned , remove meat, chopped small (i bought a cooked rotisserie chicken at the grocery store), salt, fresh fresh coarse ground black pepper, masa harina, baking powder, salt, ground cumin, softened butter, lard or 1/3 cup shortening or 1/3 cup duck fat, water , plus, water, corn husks , for tamales

beef tamales, green onions, chopped, shredded cheddar cheese, crushed tortilla chips, chili without beans, water

tangy russian-style dressing, sour cream, prepared dill pickle relish, ketchup, chopped fresh chives, salt and freshly ground black pepper, bbq brisket sauce, ketchup, worcestershire sauce, cider vinegar, dark brown sugar, fresh bay leaves, garlic, finely chopped, smoked sweet paprika , 1/3 palmful, a couple pinches ground cloves or allspice, lots coarse black pepper, sliced cooked beef brisket, sandwich fixins, prepared sauerkraut, rinsed and drained, good quality marble rye bread or 4 wick rolls (caraway and salt seeded buns), softened butter , if using bread rather than rolls, swiss cheese (recommended : emmentaller), big deli pickles , for serving, radishes, halved and salted, for serving

tamales, cooked chicken breasts, sliced, cream of mushroom soup, sour cream, creamed corn, cheese whiz

tamales (your favorite flavor , we chose green chile and cheese), ground beef, mild green chilies, enchilada sauce (i used ortega mild ), shredded colby-monterey jack cheese, sour cream

onion, peeled and quartered, fresh ginger, peeled, garlic cloves, dijon mustard, dry red wine, coca-cola or 1 1/2 cups ginger ale, ketchup, honey, cider vinegar, soy sauce, olive oil, fresh coarse ground black pepper , to taste, first-cut beef brisket, rinsed and patted thoroughly dry

canola oil, red onion, small diced, garlic, minced, red peppers, diced, kosher salt, chili powder, chipotle powder, smoked paprika, smoked beef brisket, diced, smoked tomatoes, fresh cilantro, leaves chopped, sour cream and shredded cheddar, for garnish

canola or other vegetable oil, corn tortillas, shredded cheddar, pinto beans, warm, cooked shredded brisket, shredded monterey jack, shredded lettuce, diced tomatoes, sour cream, guacamole, salsa, sliced jalapenos

brisket , upper portion, salt, vegetable oil, carrots, peeled and cut into 2-inch pieces, few stalks celery, cut into big chunks, onions, peeled and cut into eights, head garlic, peeled and lightly smashed, strained tomatoes (recommended : pomi), light brown sugar, chicken stock, red wine vinegar or apple cider vinegar

chicken in guajillo sauce filling, guajillo chiles, garlic, unpeeled, cumin seeds , oregano, black peppercorns, chicken stock, oil, salt to taste., chicken breasts, poached , boned, and finely minced, tamales, corn husks (you may need the whole package if all you can get are the small ones), baking powder, dried masa harina for tamales (neither corn meal nor corn flour is a substitute and masa harina for tortillas works, but not nearly as well!), water, chicken stock, room temperature

creamed corn, diced tomatoes, cream cheese, sour cream, garlic cloves, minced, chili powder, shredded mexican cheese, divided, diced cooked chicken, olive oil, sour cream, ripe black olives, chopped, avocado, chopped, chopped green onion, diced tomato