74310 brisket pot potatoes apricots Recipes

apricot preserves, ketchup, dijon mustard, ground ginger, boneless skinless chicken breasts (6 oz each), toasted hazelnuts, chopped, grain and wild rice blend, olive oil

apricot preserves, dijon-style mustard or 1/3 cup country-style dijon mustard

apricot jam, french dressing, dry onion soup mix, bone-in skinless chicken breasts or 1 -2 lb of mixed skinless chicken piece

apricots (slices canned in natural juice, drained), brown sugar, ground cinnamon, sultana (120 g), hazelnuts (35 g, roasted and finely chopped), sheets phyllo pastry, nonfat milk, icing sugar

apricots , drained liquid saved, lemon jell-o gelatin, sugar, boiling water, cream , whipping

apricot jam, curry powder, chicken, cut up, salt, pepper, tomatoes, cut into quarters

apricot nectar, olive oil, red wine vinegar, grainy mustard, salt & pepper

apricot halves, sugar, shortening, eggs, all-purpose flour, baking powder, baking soda, salt, walnuts, chopped

apricot nectar, teriyaki sauce, olive oil, honey, grainy mustard, garlic clove, crushed, chicken breast fillets

apricots, cut in half and pitted (about 16 cups), rosemary (not whole stems , but branches on the stems), sugar (or more or less , depending on the sweetness of your apricots), water , if needed

apricot brandy, coconut rum, pineapple juice, orange juice, lemon juice, light rum, cherries, pineapple (wedge)

frozen meat pot stickers or 1/2 lb vegetable pot stickers, vegetable oil or 1 tbsp peanut oil, head chinese cabbage or 1 head napa cabbage, sliced thinly, sliced shiitake mushrooms or 4 oz button mushrooms, green onions, sliced, soy sauce or 1/4 cup tamari, water, sugar, ground red pepper , to taste, prepared mustard , sauce or vinaigrette, see note

apricot preserves, orange juice, pears, peeled , halved lenthwise and cored, ice cream, ground cinnamon, cinnamon sticks (garnish )

apricots, raw sugar, red onion (sliced ), garlic cloves (chopped ), tomato (diced ), lime juice, red capsicum (seeded and diced ), salt, pepper

apricot preserves, dijon mustard (grainy), cider vinegar, garlic salt, pepper, boneless pork loin

apricot nectar, milk, coconut syrup, scoops vanilla ice cream

beeswax, apricot kernel oil, calendula oil, drops essential oils (lemon or orange)