84 brisket flat cut Recipes

kosher salt, sugar, garlic powder, onion powder, spanish paprika, chili powder, celery salt, lemon pepper, fresh ground black pepper, fresh ground white pepper, cayenne pepper, beef brisket (flat cut ), oak chips or 4 cups hickory chips, apple juice, your favorite barbecue sauce

corned beef brisket (flat cut ), head cabbage, cut in four wedges, baby carrots, potatoes, cut in four wedges, coated with, olive oil, onions, cut in four wedges, coat with, olive oil, brown sugar, prepared mustard

beef brisket, flat cut fat trimmed to 1/4 inch thick, salt and pepper, canola oil, onion, halved and sliced 1/2 inch thick, cola, ketchup, onion powder, dark brown sugar, garlic powder, dried thyme

dry red wine, beef broth, flour, onion, sliced, garlic cloves, chopped, beef brisket, flat cut, rosemary, dried cranberries, portabella mushrooms, sliced

idaho potatoes, peeled and cut into 1/2-inch slices, vegetable oil, first-cut or flat-cut brisket, onions, peeled and cut into 1/4-inch slices, garlic cloves, peeled and minced, beer, low-sodium beef broth, celery stalks , cut into 1/2-inch slices, tomato paste, stewed tomatoes, bay leaves, dark brown sugar, dijon mustard, red wine vinegar, molasses, soy sauce, paprika, salt and freshly ground black pepper to taste

flat-cut (also called first-cut ) beef brisket, trimmed of most fat, olive oil, diced tomatoes in juice (preferably fire-roasted), merlot or other dry red wine, onions, sliced, carrots, peeled, thinly sliced, garlic cloves, peeled, pitted large prunes (about 8 oz), chopped fresh thyme, prune juice, balsamic vinegar, chopped fresh italian parsley

flat-cut beef brisket, trimmed, garlic salt, onion salt, celery seed, freshly ground black pepper, canola oil, water, barbecue sauce

coarse kosher salt, freshly ground black pepper, dry mustard (such as colman s), chopped fresh sage, chopped fresh thyme, flat-cut brisket, trimmed but with some fat still attached, rendered bacon fat or olive oil, more) low-salt chicken broth, divided, porter or stout, whole pitted prunes, bay leaves, dark brown sugar, sliced onions (2 1/2 lb), whole garlic cloves, peeled, mushrooms, sliced, carrots, peeled , cut crosswise into 1 1/2-inch lengths, whole grain dijon mustard, more) malt vinegar

flat-cut corned beef brisket, browning sauce (such as kitchen bouquet), or as desired, vegetable oil, onion, sliced, garlic, sliced, water

olive oil, chopped onions, garlic cloves, finely chopped, chopped fresh thyme, frozen chopped spinach, thawed, squeezed dry, whole matzo sheets, finely crumbled (about 1 cup), egg, beaten to blend, flat-cut brisket, onions, thinly sliced, canned chicken broth, carrots, peeled , cut into 1-inch pieces, celery stalks, sliced, garlic cloves, peeled, chopped fresh thyme, bay leaf

flat-cut beef brisket, trimmed and cut into 1-inch pieces, olive oil, kosher salt, freshly ground black pepper, cheddar cheese slices, canola mayonnaise, hamburger buns or water rolls, toasted, green leaf lettuce leaves, thick) tomato slices

kosher salt, sugar, garlic powder, onion powder, spanish paprika, chili powder, celery salt, lemon pepper, freshly ground black pepper, freshly ground white pepper, cayenne pepper, beef brisket (flat cut ), oak or hickory wood chips, s ed in water for 30 minutes, drained, apple juice, your favorite bbq sauce , for serving

beef brisket, flat cut, catsup, salt, water, tabasco sauce, worcestershire sauce, chili powder, liquid smoke, onions, chopped

flat-cut beef brisket, trimmed and cut in half, golden onion soup mix (such as lipton ), onions, sliced (about 3 cups), diced tomatoes with basil, garlic, and oregano, undrained, bottled minced garlic

flat-cut beef brisket, table salt, sugar , plus, sugar, kosher salt, fresh ground black pepper, hickory wood chunks

flat-cut beef brisket, fat trimmed, olive oil, chopped onions, chopped carrot, chopped celery, chopped garlic, dry red wine, fresh thyme sprigs plus1 tbsp chopped, bay leaves, chicken stock or canned low-salt chicken broth, baby carrots, peeled, pearl onions, blanched, peeled

quartered dried apricot (about 4 oz), garlic cloves, ground cumin, salt, ground cinnamon, ground black pepper, flat-cut beef brisket, olive oil, chopped onions, carrots, coarsely chopped, minced peeled fresh ginger, ground coriander, cayenne pepper, dry red wine, homemade beef stock or 3 cups canned low sodium beef broth, pitted prunes, quartered, chopped fresh cilantro