111 brisket dried tomatoes Recipes

dried chilies, stemmed and seeded (new mexico , anaheim or ancho), fire-roasted diced tomatoes, onion, coarsely chopped, garlic cloves, coarsely chopped, chili powder, ground cumin, salt, lager beer, canola oil, beef brisket , trimmed of excess fat, pinto beans, rinsed & drained

dried mild new mexico chiles, stemmed and seeded, dried pasilla negro chiles, stemmed, seeded, and broken into pieces, star anise, fennel seed, salt, black peppercorns, beef brisket (5 to 6 lbs.), trimmed of fat and membrane, sherry vinegar, olive oil, onion, diced, whole peeled tomatoes, beef or chicken broth

beef brisket, coarse salt, fresh ground pepper, flour (for dredging), vegetable oil, carrots, peeled and cut into 2 inch lengths, onions, chopped, garlic cloves, peeled and minced, dried chipotle chiles (or canned ), tomato paste, dried oregano, chicken stock, bay leaves, salt, scallions, white and light green parts thinly sliced on the diagonal for garnish (optional)

beef brisket, salt and pepper, oil, celery, chopped, onion, chopped, garlic cloves, minced, beef broth, tomato sauce, water, worcestershire sauce, dry mustard, brown sugar, dry onion soup mix, hamburger buns

diced tomatoes with juice, dry red wine, garlic cloves, chopped, kalamata or other black olives, pitted and chopped, dried rosemary, flat-cut brisket, fat trimmed off, salt and pepper, chopped fresh parsley

diced tomatoes with juice, dry red wine, garlic, chopped, kalamata or other black olives, pitted and chopped, dried rosemary, flat-cut brisket, fat trimmed off, salt and pepper, chopped fresh parsley

beef brisket , with 1/3-inch layer fat, salt, fresh ground black pepper, extra virgin olive oil, garlic cloves, smashed, onions, coarsely chopped, carrots, coarsely chopped, celery rib, coarsely chopped, bay leaves, rosemary sprigs, dried red chilies, dry red wine, tomatoes, drained, low sodium chicken broth

chili, dried ancho chiles, bacon, diced, onions, chopped (about 4 cups), flat-cut (also called first-cut ) beef brisket, cut into 2 1/2- to 3-inch cubes, coarse kosher salt, garlic cloves, peeled, chili powder, cumin seeds, dried oregano, ground coriander, coarse kosher salt, fire-roasted diced tomatoes with green chiles (1 3/4 cups), mexican beer, diced roasted green chiles, chopped fresh cilantro stems, chunks seeded peeled butternut squash (from 3 1/2-lb squash), fresh cilantro leaves, chopped red onion, diced avocado, shredded monterey jack cheese, warm corn and/or flour tortillas

beef brisket, rinsed and patted dry, salt, fresh ground pepper, olive oil, garlic cloves, peeled, sweet onion, thick sliced and separated into rings, red wine, beef stock, tomato paste, bay leaves, dried basil, oregano

raisins, dry sherry, beef brisket , tied, seasoned flour (for dredging), onions, chopped, olive oil, tomato paste, beef broth, red wine vinegar, dark brown sugar, garlic, minced, buttered orzo pasta, steamed broccoli

canned low-salt chicken broth, dry white wine, brandy, vegetable oil, meaty beef neck bones, onions, thinly sliced, celery stalks, sliced, whole allspice, garlic cloves, chopped, dried thyme, flat-cut brisket, chopped canned tomatoes, tomato paste, mixed baby vegetables (such as zucchini, crookneck and pattypan squashes, turnips, carrots and new potatoes), red boiling onions, margarine, honey, dried thyme, tomatoes, asparagus tips or sugar snap peas

hickory chips, beef brisket , choice grade, trim tabb s pig powder , or your favorite bbq dry rub, wood chick s mustard sauce , recipe follows, wood chick s beer based mop sauce , recipe follows, wood chick s brisket bbq sauce , recipe follows, yellow mustard, ground black pepper, sea salt, hot sauce, cider vinegar, beer, water, vegetable oil, bbq dry rub, worcestershire sauce, coarsely ground black pepper, chopped onions, butter, tomato sauce, ketchup, chili sauce, dark brown sugar, honey, white vinegar, allspice, dry mustard, ground black pepper, chili powder, worcestershire sauce, garlic powder, paprika, lemon juice, maple syrup

red wine vinegar, minced garlic, sugar, kosher salt, dried oregano, fennel seed, freshly ground black pepper, brisket, tomato paste, seeded rolls, halved, horseradish mayonnaise , for serving, sharp provolone, roasted tomatoes , recipe follows, pepperoncini , for serving, eggs, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., jersey tomatoes , cut into eights, minced garlic, oregano, red wine vinegar, salt, sugar

head garlic, large, separated into cloves but not peeled, all-purpose flour, kosher salt, ground black pepper, beef brisket (preferably the 2nd cut also called the point cut), olive oil, onions, thinly sliced, dry red wine, tomato paste, dried bay leaves (preferably turkish ), dried thyme, chicken stock (preferably homemade ), horseradish, finely grated fresh (or drained prepared ), white wine vinegar, mayonnaise, fresh chives, snipped, lemon juice, kosher salt , to taste, ground black pepper , to taste

beef brisket, salt , to taste, fresh ground black pepper, curry powder, turmeric, ground ginger, peanut oil, onions, chopped, garlic cloves, finely minced, tomato, peeled and chopped (fresh or canned ), bay leaf, dried thyme, beef broth , can use just water

beef brisket, trimmed, fresh lime juice, molasses, worcestershire sauce, dried oregano, garlic clove, minced, salt, pepper, ground cumin, paprika, dried coriander, ground allspice, vegetable oil, chopped onion, chopped celery, beef broth, diced tomatoes with green peppers and onion, bay leaf

lean beef brisket, sliced onion, orange, thinly sliced, unsweetened orange juice, brown sugar, no-salt-added tomato paste, dried thyme, low-sodium chicken broth, cinnamon, broken in half, carrots, scraped and cut into 1/2-inch-thick slices, sweet potatoes, peeled and cut crosswise into 1/2-inch-thick slices, granny smith apple, peeled and cut into 1-inch pieces, dried pitted prunes, all-purpose flour

beef brisket, salt, black pepper, extra-virgin olive oil, carrots, celery ribs, red onions (1 lb total ), dry red wine, veal stock, crushed tomatoes, turkish bay leaves or 1 california, garlic cloves, dried pappardelle or fettuccine