62084 brisket butternut sweet atoes apricots Recipes

apricots or 4 -6 cups pitted sweet cherries or 4 -6 cups your choice fruit (use a combination, bing or lambert are wonderful), sugar, flour, orange juice, rolled oats, flour, sugar, brown sugar, cinnamon, butter, chilled

apricots, dried, apple juice, orange juice, honey, water, cornstarch, ginger, cinnamon, sweet vermouth

butternut squash or 2 small, evaporated milk, sugar, eggs, ground cinnamon, ground nutmeg, apple pie spice, deep dish pie crust

sweet potatoes, crushed pineapple, maple syrup, sliced dried apricots, brown sugar, butter, ground cinnamon, pumpkin pie spice, salt, pecan halves

sweet potatoes (about 3), orange , zested and juiced, ground cinnamon, honey, milk, diced dried apricots, oatmeal, brown sugar, extra-virgin olive oil, butter , cut into pea-sized pieces, chopped walnuts

apricots, pitted , drain reserving 1/2 cup juice, pecan halves, brown sugar, cornstarch, salt, butter, cinnamon, orange peel, grated

apricot nectar, dates, chopped, dried apricot, chopped, orange zest, minced, dried rosemary, crushed, unsalted butter, softened, granulated sugar, egg, evaporated milk, all-purpose flour, baking soda

apricot nectar, dried apricots, chopped, golden raisin, butter, softened, sugar, eggs, apricot brandy, apricot nectar, vanilla, all-purpose flour, baking soda, salt, macadamia nuts, coarsely chopped, apricot brandy or 1/2 cup apricot nectar, apricot nectar

sweet cherries, pitted, dried apricots, sliced, sugar, water, lemon juice, crusty country bread, about 2/3-inch thick, melted butter, drained plain yogurt sweetened with 1 tbsp powdered sugar

brisket, barbecue rub, bbq sauce, your favorite, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.

brisket or shoulder roast, olive oil, minced fresh rosemary, fresh thyme leaves, garlic, minced, whole leeks, cleaned and cut into 1/2-inch rings, red wine, tomatoes, whole, whole peppercorns, whole thyme leaves

brisket, garlic cloves, dry wine, water, salt, freshly ground black pepper, onions, sliced, tortillas, salsa

brisket, worcestershire sauce, ranch rub* (recommended : bob tallman s blend of brown sugar, garlic, onion, gourmet peppers, ground chili, and sea salt), all around dust* (blend of ground chili and onion powder)

butternut squash soup, butternut squash , about 2 lb, peanut oil, chopped onion, chopped garlic, sliced carrot, ground cumin, salt, black pepper, chicken stock, heavy cream

sweet italian sausages, casings removed, canned low-salt chicken broth, dry white wine, apricot nectar, butter, sliced leeks (white and pale green parts only; about 4 leeks), tan-skinned sweet potatoes, peeled, thinly sliced, chopped fresh thyme or 1 tbsp dried, freshly grated parmesan cheese (about 2 oz)

sweet potatoes, peeled and cut into 2-inch chunks, orange marmalade, apricot jam, diced red bell pepper, toasted pecans, coarsely chopped, extra virgin olive oil, apple cider vinegar, orange juice, prepared mustard, kosher salt, fresh coarse ground black pepper, garlic cloves, minced (or 3/4 tsp. garlic powder), red pepper flakes, orange , zest of

sweet potatoes, peeled and cubed, mayonnaise, shredded orange peel, orange juice, honey, grated fresh ginger (or a dash of ground ginger), nutmeg, dried apricot, diced, diced celery, toasted chopped pecans, pineapple tidbits

sweet butter, sugar, grated lemon peel, eggs, unbleached flour & whole wheat flour, salt, baking soda, freas apricots (diced ), br. sugar, toasted coconut, sweet butter