181375 brischtner nytlae dried spice wine Recipes

dry white wine, olive oil, rosemary, thyme, marjoram, parsley, fresh, minced, salt, pepper, pork or 4 lbs poultry

dry white wine, sharp cheddar cheese, shredded, butter, salt, sugar, bread flour, yeast

onions , cut into eighths, raisins, garlic cloves, pressed, bay leaf, dried, cinnamon stick, boneless pork , trimmed of fat and cubed, all-purpose flour, ground cumin, brown sugar, dry red wine, tomato paste, red wine vinegar, salt

spiced pears, dry white wine, pear juice or pear nectar, sugar, whole green cardamom pods, crushed in resealable plastic bag with mallet, diameter rounds peeled fresh ginger (each about 1/8 inch thick ), cinnamon sticks, broken in half, firm but ripe anjou pears (3 to 31/4 lb), peeled, white chocolate mascarpone mousse, high-quality white chocolate (such as lindt or perugina), finely chopped, poire williams (clear pear brandy), water, vanilla bean , split lengthwise, mascarpone cheese, chilled heavy whipping cream, trifle assembly, soft ladyfingers,** separated, chilled heavy whipping cream, minced crystallized ginger, white chocolate curls, powdered sugar

honey, extra-virgin olive oil, coarse kosher salt, ground coriander, ground cumin, ground black pepper, ground cinnamon, ground nutmeg, flat-cut (first-cut ) brisket, well-trimmed, leeks (white and pale green parts only), sliced, onion, chopped, whole dried apricots, divided, garlic cloves, peeled, fresh thyme, turkish bay leaves, dry red wine, matzo cake meal, chopped fresh cilantro

head red cabbage (about 2 1/2 lb), vegetable oil, sugar, dry red wine, red-wine vinegar, bay leaf, a 4-inch cinnamon stick

orange juice, dry white wine, chopped fresh cilantro (or 1 tbsp dried ) or 1/4 cup parsley (or 1 tbsp dried), chopped fresh mint leaves (or 1 tbsp dried ), olive oil, honey, garlic cloves, minced, grated orange zest, ground cumin, ground cinnamon, ground ginger, chili powder

pears or 6 large, dry red wine, sugar, cinnamon stick, orange

dry red wine (about 1 1/2 750-ml bottles), sugar, whole black peppercorns, orange peel (orange part only), bay leaf, firm but ripe bosc or bartlett pears, peeled, halved, cored, cornstarch, orange juice, thick lb cake slices, lightly toasted, vanilla ice cream

dry white wine , such as chardonnay, frozen lemonade concentrate, thawed,undiluted ., orange juice, cointreau liqueur or 1 cup other orange-flavored liqueur, club soda, orange slice

cooleeney cheese (200 g round), dry white wine, butter, tabasco sauce (optional), chopped almonds

sugar, ground cinnamon, ground allspice, ground mace, ground nutmeg, apple cider or 8 oz dry red wine, hot spiced cider mix, cinnamon stick, orange rind twists or 1 lemon twist

dry red wine (they suggest cabernet sauvignon), sugar, mulling spices (in a sachet), cocoa (dutch process), light corn syrup, semisweet chocolate, chopped

coriander seed, cumin seed, fresh rosemary, chopped, olive oil, leg of lamb, sea salt, fresh ground pepper, flour, garlic cloves, chopped, onions, chopped, white wine vinegar, honey, dry white wine, overripe tomato, chopped, beef stock, dried marjoram

dry white wine, thick orange slices (unpeeled), quartered, honey, cinnamon stick, vanilla bean , split lengthwise, apricots, pitted, sliced, fresh cherries, pitted or 1 16-oz bag frozenunsweetened pitted sweet dark cherries, thawed, well drained

dry red wine, water, sugar, lemon peel strips, vanilla bean , split lengthwise, firm ripe pears, peeled, anisette, all purpose flour, powdered sugar, aniseed, chopped, generous ) minced lemon peel (yellow part only), milk, unsalted butter, melted, vanilla extract, vegetable oil (for deep frying), powdered sugar, vanilla ice cream

orange, sliced, lemon, sliced, vanilla bean, peel from 1 orange (orange part only, removed with vegetable peeler), dry red wine (such as cotes du rhone or merlot), framboise eau de vie or brandy, sugar

uncooked large shrimp, , tails intact (, tails intact ), dry white wine, olive oil, garlic, minced, butter, dried basil, dried oregano, ground cumin, salt and pepper, prepared rice (, to serve with shrimp)