256746 brioche toast fresh compote Recipes

fresh mixed berry, sliced -about 4 cups (such as strawberries and raspberries), sugar , plus, sugar, water, eggs, beaten, heavy cream, cinnamon, ground ginger, ground allspice, unsalted butter , for the griddle, brioche bread, cut into 3/4 inch slices, from 2 small loaves, creme fraiche , for serving

brioche or challah loaves, crusts removed, unsalted butter, olive oil, freshly ground black pepper , or to taste, fresh lemon juice, lingonberry jam or spread, fresh foie gras or cleaned chicken livers (see cooks notes)

butter, divided, orzo pasta, chicken broth, onion, diced, garlic cloves, minced, pine nuts, toasted, fresh parsley, salt and pepper, to taste

tart apples, cored and cubed, lime juice, fresh jalapeno pepper, seeded and sliced, fresh anaheim chile, seeded and sliced, onion, finely chopped, coarsely chopped fresh cilantro, chopped walnuts, lightly toasted, fresh ginger, peeled and thinly sliced, salt

eggs, milk, preferably whole, heavy cream, pure vanilla extract, orange-flavored liqueur (recommended : grand marnier), sea salt, ground cinnamon, unsalted butter, brown sugar, ground cinnamon, orange juice, dark rum, creme de banana liqueur , optional, bananas, peeled and sliced, thick bread slices, preferably french toast bread (brioche) or texas toast

medallions/slices of uncooked foie gras, scored on 1 side, toasted rounds of brioche simple brioche loaf, pitted fresh cherries, balsamic vinegar, sugar (more or less to taste), fruity red wine, shallots, peeled and minced, cinnamon stick, rich chicken stock, cornstarch mixed with 1 tbsp water, freshly squeezed lime juice , to taste, fresh ground pink himalayan salt and black pepper

butter, sliced mushrooms, eggs, milk or half-and-half, white truffle oil, salt, thick slices brioche, toasted

brioche bread, sliced 1-inch thick, berries, in season (strawberries, blueberries, blackberries etc) or 4 pints frozen berries (strawberries, blueberries, blackberries etc), honey, fresh lemon juice, grey salt

sweet pure honey, plain low-fat yogurt, toasted fresh pistachio nut, toasted

fresh raspberries, chopped rhubarb (about 1 lb), sugar, vanilla extract, sturdy rustic bread, toasted, fresh whole milk ricotta cheese

fresh strawberries, cleaned and hulled, granulated sugar, aged balsamic vinegar , plus additional to drizzle, fresh basil leaves , torn, sliced pieces neutral-flavored bread , spread with unsalted butter and lightly toasted, fresh ricotta cheese, fresh ground black pepper

white wine vinegar, lemon zested, lemon juice freshly squeezed, dijon mustard, kosher salt, freshly ground black pepper, olive oil, broccoli rinsed, trimmed and sliced thinly, grape tomatoes halved, pecans or hazelnuts chopped, toasted, fresh basil leaves

prepared coleslaw, sliced red bell pepper, oranges, tamari soy sauce, orange juice, sesame seeds, toasted, fresh ginger, grated, mirin, seasoned rice vinegar, dark sesame oil, lime juice, sugar

active dry yeast, whole milk, warm, bread flour, sugar, salt, eggs, lightly beaten, unsalted butter, at room temperature, brioche bread (from recipe above), egg, milk, vanilla (optional), cinnamon (optional), sugar (optional), margarine or 1 cup butter, foie gras , medallions 1-inch-thick each, raw, fresh (never frozen), salt, fresh ground black pepper, butter, shallots, minced, assorted wild mushrooms, trimmed and wiped clean, port wine, duck stock or 1 cup chicken stock, fresh thyme leave, salt , to taste, fresh ground black pepper , to taste, minced black truffle, butter, diced wild mushroom, asparagus, late harvest riesling vinegar, dry red wine, salt , to taste, fresh ground black pepper , to taste, mache, washed, black truffle oil, brioche bread, fresh truffle , shavings (optional), coarsely ground high-quality sea salt

lean bacon, whole skinless boneless chicken breast (about 1 1/2 lb), brioche bread cut from large round or rectangular loaves, toasted lightly, mayonnaise, lettuce leaves, rinsed and spun dry, tomato, red onion

red wine, golden caster sugar, fresh cherries, stoned, cherry jam, brioche bread (thick sliced )

lump dungeness crabmeat , picked over for cartilage, high quality mayonnaise, wasabi paste, pink lady apples, cored, finely diced, divided, easter radishes , sliced as thinly as possible, meyer lemons , zested and juiced, kosher salt, loaves brioche bread, unsalted butter

brioche bread or 8 small buttery dinner rolls, split crosswise, unsalted butter, softened (truffle butter is what chef paley used but it was not feasible!), mayonnaise, minced red onion, chopped flat leaf parsley, fresh lime juice, granny smith apple , quartered lengthwise cored and thinly sliced crosswise, hot sauce, salt & freshly ground black pepper, lump crabmeat , picked over, shredded gruyere cheese