55831 brioche crab melts Recipes

yeast, honey, warm water, eggs, butter, melted, milk, scalded, salt, flour, dill weed, cheddar cheese, bench flour

brioche bread, sliced, apricot chutney, baby swiss cheese, red peppers , jarred roasted, blue cheese, crumbled, monterey jack cheese, unsalted butter, avocados, sliced

brioche rolls, chutney (recommended : major grey s), very good extra-sharp cheddar

brioche loaf, cubed into 1-inch pieces, pork breakfast sausage, celery ribs, halved lengthwise and cross cut into 1/4-inch pieces, stock, chopped sage leaves, kosher salt and fresh ground black pepper

brioche, whole milk, heavy cream, cardamom, crushed, cinnamon sticks, vanilla bean, eggs, egg yolk, bittersweet chocolate, finely chopped, granulated sugar, whole milk, heavy cream, unsweetened cocoa powder, granulated sugar, heavy cream

eggs plus 1 egg yolk, half & half, vanilla bean pod, seeds scraped or 1 tbsp vanilla extract, lemon zest, cinnamon, sugar, plus more for sprinkling on top, kosher salt, brioche bread : simple brioche loaf, raspberries , plus more for garnish if desired

all-purpose flour, dried thyme, frozen egg substitute, thawed, pepper, roasted red pepper, chopped, artichoke hearts, drained, crab, flaked, wonton wrappers (3-1/4 x 3-inch), grated parmesan cheese, chives, minced, margarine, melted

phyllo dough, cooked spinach, ricotta cheese, green onions, chopped, grated parmesan cheese, butter, minced garlic clove, eggs, salt, crab or 1/2 lb surimi, butter, melted

fresh challah or 1/2 lb brioche bread, in 1/2 inch cubes (6 packed cups), unsalted butter, eggs, heavy cream, milk, honey, vanilla extract, cinnamon, nutmeg, sugar, egg yolks, sugar, milk, vanilla extract

brioche bread (you can substitute challah if you can tsp find brioche), melted unsalted butter (but have up to 1/2 lb. more on you just in case you run out during the dipping), milk, heavy cream, egg yolks, sugar, belgian chocolate , semi-sweet, good quality (you can also use bittersweet chocolate if that is your preference), vanilla

milk, active dry yeast, eggs, unbleached flour, sugar, kosher salt, unsalted butter, cinnamon, brown sugar, butter, melted, butter, softened, butter, brown sugar, corn syrup, heavy cream, salt, vanilla extract

brioche (about 1 lb), cut into 1/2-inch cubes, heavy cream, brown sugar , plus 2 tbsp, salt, eggs , plus 6 egg yolks, soft very ripe bananas

brioche bread sliced 1/4-inch thick, cream cheese, at room temperature, chopped chives, strawberry, diameter ) brie wheel, parsley

butter, room temperature, eggs, whole milk, heavy cream, vanilla extract, lemon zest, sugar, plus more for dusting and topping, brioche bread, mixed berries ( blueberries, strawberries, raspberries, blackberries), plus more for garnish, powdered sugar, water, lemons , zested and juiced

instant vanilla pudding mix, milk, pumpkin puree, pumpkin spice, brioche, cut into small cubes, french herbal liqueur (recommended : b and b or benedictine), sour cream, honey, ground cinnamon, butterscotch chips

boursin cheese (herb flavored cheese, check out the recipe for boursin-homemade #60795), minced crab (although paula says may use imitation i much prefer real crab), mushrooms , size suitable for stuffing, brushed off well and stems removed, sheets phyllo pastry, butter, melted, salt & freshly ground black pepper, egg, beaten

english muffins, halved, crab salad, cheddar cheese, shredded

milk, yellow cornmeal, sugar, salt, cayenne pepper, eggs, unsalted butter, melted and cooled, baking powder, backfin crab meat, fresh corn kernels