9 brinjal chilli Recipes

brinjals (eggplants / baigan / aubergines), red chilly powder to taste, salt to taste, gram flour, baking soda, oil to deep fry

toovar daal (arhar), onion (chopped ), tomato (chopped ), any vegetable (potato, capsicum, pumpkin, peas, cabbage, cauliflower, brinjals, drumstick). all cubed into small pieces., tamarind pulp (imli), red chillies, mustard seeds, curry leaves, oil, asafoetida (hing), salt and red chillies (powdered form) to taste.

garlic cloves, cm galangal, candlenuts, chilli pwd, tumeric powder, dried prawns soaked in hot water for 5 mins ., olive oil, water, low fat evaporated milk, salt, a handful laksa leaves / daun kesum, yong tow foo ing . ( fish paste stuffed into tofu and vegetables like chilli , lady s finger , brinjal , capsicum etc )

brinjals, potatoes, refined flour, cornflour, salt, black pepper, dark soy sauce, oil, to fry, red capsicums, tomatoes, green onions, garlic cloves, tomato ketchup, soy sauce, green chilies, green chili sauce, ajinomoto, vinegar

big round brinjal or 4 aubergines or 4 egg plants., onion chopped, garlic, big bits of ginger, chillies finely chopped, mustard oil, salt to taste, choped coriander, lemon juice, sugar 10 granules

tur dal - 1/2 cup, rice - 11/2 cups, madras onions - a handful, brinjals - 2, carrot - 1, drumsticks - 2, a small piece of vegetable marrow, tamarind - size of a lime, red chillies - 12, green chillies - 4, fenugreek seeds - 1 tsp, coriander seeds - 1 tsp, mustard - 2 tsp, cashewnut - 20g, grated coconut, asafoetida - a pinch, curry leaves - few, coriander leaves - few, poppy seeds - 1 tsp, aniseeds - 1/2 tsp, cardamoms - 4, cinnamon - a small piece, ghee for frying, salt to taste

toor dal, whole drumstick, whole brinjal, whole tomatoes, whole red onions, whole ladies finger, whole green chilies, spear tamarind, chilli powder, salt, coriander powder, termeric